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FSSC 22000

• ISO 22000

• ISO 22002 (PAS 220)

• Additional requirements

– Inventory of applicable regulations

– Specifications for services

– Supervision of personnel in application of food

safety principles

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School of Food Science Student RÃ©sumÃ©s Spring 2011

FSSC 22000 • ISO 22000 • ISO 22002 (PAS 220) • Additional requirements – Inventory of applicable regulations – Specifications for services – Supervision of personnel in application of food safety principles

FSSC 22000 (cont’d) • Certification bodies accredited to ISO 17021 – Systems audits vs. Products • Adds oPRPs as possible control measures • Strong emphasis on – Management – Communications – HACCP – Competence – Validation – Continual improvement

Page 1 and 2: Global Food Safety Initiative Stand
Page 3 and 4: GFSI Recognized Schemes • Manufac
Page 5 and 6: Primus GFS • Specifically limited
Page 7 and 8: SQF • SQF 1000 - Primary producti
Page 9 and 10: BRC vs SQF - Differences (cont’d)
Page 11: BRC vs SQF - Differences (cont’d)

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