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Insights from Corporate Responsibility Leaders: - AccountAbility

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<strong>Insights</strong> <strong>from</strong> <strong>Corporate</strong> <strong>Responsibility</strong> <strong>Leaders</strong><br />

Bob Langert<br />

Vice President, Sustainability, McDonald’s Corporation<br />

Bob Langert joined McDonald’s in 1983, beginning his career as a logistics<br />

specialist before moving into corporate responsibility. What began 23 years ago<br />

as a short-term assignment on a project team tasked with removing CFLs<br />

(chlorofluorocarbons) <strong>from</strong> the company’s packaging gradually expanded into his<br />

current role as head of McDonald’s entire global CR effort. Along the way Bob<br />

has worked with Greenpeace, WWF, the Environmental Defense Fund, Conservation<br />

International, and legendary animal rights activist, Dr. Temple Grandin.<br />

<strong>AccountAbility</strong>: Describe McDonald’s CR journey. Where have you come <strong>from</strong>?<br />

Where are you headed?<br />

McDonald’s serves more than 60<br />

million people a day. If we can get our<br />

1.7 million people engaged, we’re going<br />

to be able to mainstream sustainability<br />

in a big way.<br />

Bob Langert: If I had to put it into a<br />

headline, I’d say we’re migrating <strong>from</strong><br />

corporate social responsibility to<br />

sustainability. We’re moving away <strong>from</strong><br />

CSR terminology as something that’s too<br />

narrowly perceived both within<br />

McDonald’s and externally as dealing with<br />

social issues and philanthropy.<br />

The future is sustainability defined as the<br />

core of what we do. It is about our core<br />

business and how we intersect with<br />

society. It’s the idea of creating shared<br />

value. Sustainability isn’t just about doing<br />

the right thing. It’s also about doing something<br />

that’s going to benefit our company.<br />

There’s no need to be bashful about creating value because that’s what’s going<br />

to make our work sustainable and bring value to society at the same time.<br />

AA: Is “mainstreaming” sustainability more difficult for a company like<br />

McDonald’s with a franchise business model?<br />

BL: Yes and no. In some companies decrees come down <strong>from</strong> on high and<br />

everybody gets on board pretty quickly. But that’s not how our system works.<br />

Eighty-five percent of our system is made up of independent owner operators,<br />

true entrepreneurs.<br />

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