Restaurant Business Plan Template - Fast Business Plans

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Restaurant Business Plan
• The dining room will be comprised of 20 tables with a seating capacity of 86 seats and 40
available parking spaces to meet the needs of the customers.
• The restaurant will employ 19 employees
• $860,000 -1,200,000 revenue target; Industry average for casual restaurant average of
$860,000.
• Annual 3% increase for inflation and 5% annual increase in revenues
• Year 2 Assumes Catering Business in Place. Assumes 4 parties monthly @ $15 per plate
and $50 persons. Catering will escalate to 8 parties monthly in month 20 and then 10
parties monthly thereafter. Also assumes additional increase in staffing (4 persons to be
hired at 6 hours @ $8.00 per hour.
7.2 Start-Up Costs
Total start up costs will be $363,000, $174,000 of which will be contributed by the owners
and the remainder will be secured through a proposed bank loan.
Table 7.2 Start-Up Costs
Start-Up Expenses
Amount
Graphic Logo and Name Creation $1,000
Permits + Lease Deposit $1,200
Contingency $10,000
Outdoor Sign $3,000
Building Improvements $50,000
Working Capital $172,500
Pre Opening Expenses $14,800
Total Start-Up Expenses $252,500
Start-Up Assets
Artwork $800
Walk In Cooler $8,000
Commercial Dishwasher with Sink in Table $7,000
Reach in Stainless Steel Freezers (2) $6,000
Stainless Steel Cold Station $3,000
20 quart food processor/blender $900
Ice Maker with Storage Bin $4,000
Stainless Steel Hood with Exhaust $11,000
3 Door Reach In Beverage Cooler w/Glass Door $3,500
Sandwich Prep Reach Ins (2) $5,600
Kitchen Small wares $1,500
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