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Colon Screenings Save Lives in Two Ways<br />

Many screenings spot cancer<br />

early, when it’s most treatable. But <strong>the</strong>re’s<br />

ano<strong>the</strong>r lifesaving benefit to colonoscopies.<br />

“Most colorectal cancers begin as growths<br />

called polyps,” explains Steven Koerner, D.O.,<br />

of Sou<strong>the</strong>rn Ocean Medical Center. “If your<br />

doctor sees polyps during your colonoscopy, he<br />

or she can remove <strong>the</strong>m right <strong>the</strong>n and <strong>the</strong>re.”<br />

And according to a new study in <strong>the</strong> New<br />

England Journal of Medicine, this reduces your<br />

risk of dying of <strong>the</strong> disease by half. So not only<br />

can colonoscopies catch cancer, <strong>the</strong>y also can<br />

catch growths before <strong>the</strong>y become cancer.<br />

Most people should get colonoscopies<br />

beginning at age 50, but some may need one<br />

sooner. “Talk with your doctor about <strong>the</strong> right<br />

timing for you,” says Dr. Koerner. “You may<br />

need to start earlier if you have inflammatory<br />

bowel disease or o<strong>the</strong>r risk factors.”<br />

Join us for <strong>the</strong> 21st Annual Women’s Health<br />

Night at Sou<strong>the</strong>rn Ocean! This special event<br />

includes free health screenings, giveaways,<br />

and more. Flip to page 21 for <strong>the</strong> full scoop.<br />

Salty Surprises: Sodium May Lurk<br />

in Your Bread Box<br />

Quick — what’s <strong>the</strong> biggest source<br />

of salt in U.S. diets? If you said french<br />

fries, chips, or popcorn, get ready for a<br />

shocker.<br />

Americans actually get twice as much<br />

sodium from bread and rolls, according<br />

to a new survey from <strong>the</strong> Centers for<br />

Disease Control and Prevention. It<br />

also found that <strong>the</strong> average person<br />

consumed nearly 3,300 mg of sodium<br />

daily. That’s far more than <strong>the</strong> 2,300 mg<br />

recommended limit.<br />

“Too much salt contributes to high<br />

blood pressure and an increased<br />

risk for heart attack and stroke,<br />

so nearly all of us need to cut<br />

back,” says Magda Ghabras,<br />

D.O., of <strong>Bayshore</strong> Community<br />

Hospital.<br />

Beyond bread and rolls, o<strong>the</strong>r top<br />

sources of sodium included cold cuts,<br />

pizza, and poultry.<br />

Do something nice for your heart this<br />

fall: Sign up for <strong>Bayshore</strong>’s 5K run/<br />

walk, taking place <strong>October</strong> 6! And<br />

afterward, stay for Community Day,<br />

featuring games, rides, food, and fun.<br />

Turn to page 21 to learn more.<br />

Meridian HealthViews • <strong>September</strong>/<strong>October</strong> <strong>2012</strong><br />

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