Names of Plant Pathogenic Bacteria, 1864-2003 - International ...

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Asai, T. (1935) [Taxonomic studies on acetic acid bacteria and allied oxidative bacteria isolated
from fruits.] A new classification of the oxidative bacteria. Journal of the Agricultural
Chemical Society, Japan 11, 674–708.
Ashby, S.F. (1929) Gumming disease of sugar–cane. Tropical Agriculture, Trinidad 6, 135–138.
Ayers, T.T.; Lefebvre, C.L.; Johnson, H.W. (1939) Bacterial wilt of lespedeza. Technical
Bulletin, United States Department of Agriculture 704, 1–22.
Azegami, K.; Nishiyama, K.; Watanabe, Y.; Kadota, I.; Ohuchi, A.; Fukazawa, C. (1987)
Pseudomonas plantarii sp. nov., the causal agent of rice seedling blight. International
Journal of Systematic Bacteriology 37, 144–152.
Baldani, J.I.; Baldani, V.L.D.; Seldin, L.; Döbereiner, J. (1986) Characterization Of
Herbaspirillum seropedicae gen. nov., sp. nov., a root-associated nitrogen-fixing
bacterium. International Journal of Systematic Bacteriology 36, 86–93.
Baldani, J.I.; Pot, B.; Kirchhof, G.; Falsen, E.; Baldani, V.L.D.; Olivares, F.L.; Hoste, B.;
Kersters, K.; Hartmann, A.; Gillis, M.; Döbereiner, J. (1996) Emended description of
Herbaspirillum; inclusion of [Pseudomonas] rubrisubalbicans, a mild plant pathogen, as
Herbaspirillum rubrisubalbicans comb. nov.; and classification of a group of clinical
isolates (EF Group 1) as Herbaspirillum species 3. International Journal of Systematic
Bacteriology 46, 802–810.
Basnyat, S.R.; Kulkarni, Y.S. (1979) New bacterial leafspot of Centella asiatica L. Urban.
Biovigyanam 5, 179–180.
Beijerinck, M.W. (1888) Cultur des Bacillus radicola aus den Knöllchen. Botanische Zeitung 46,
740–750.
Beijerinck, M.W. (1898) Ueber die Arten der Essigbakterien. Centralblatt für Bakteriologie,
Parasitenkunde und Infektionskrankheiten 2, 4, 209–216.
Beijerinck, M.W.; Folpmers, T. (1916) Verslagen van de gewone vergadering der wis- en
naturkundige afdeeling. Koninklijke Akademie van Wetenschappen te Amsterdam 18,
1198–1200.
Beijerinck, M.W.; Van Delden, A. (1902) Ueber die Assimilation des freien Stickstoffs durch
Bakterien. Centralblatt für Bakteriologie, Parasitenkunde und Infektionskrankheiten 2, 9,
3–43.
Bergey, D.H.; Harrison, F.C.; Breed, R.S.; Hammer, B.W.; Huntoon, F.M. (1923) In: Bergey's
Manual of Determinative Bacteriology 1st edition. Williams & Wilkins Co., Baltimore,
USA.
Berniac, M. (1974) Une maladie bactérienne de Xanthosoma sagittifolium (L.) Schott. Annales de
Phytopathologie 6, 197–202.
Bizio, B. (1823) Lettera di Bartolomeo Bizio al chiarissimo canonico Angelo Bellani sopra il
fenomeno della polenta porporina. Biblioteca Italiana o sia Giornale di Letteratura,
Scienze e Arti (Anno VIII) 30, 275–295.
Bondar, G. (1915) Molestia bacteriana da mandioca. Boletim de Agricultura, São Paulo 16a,
513–524.
Bohn, G.W.; Maloit, J.C. (1946) Bacterial spot of native golden currant (Ribes aureum). Journal
of Agricultural Research 73, 281–290.
Bouchek-Mechiche, K.; Gardan, L.; Normand, P.; Jouan, B. (2000) DNA relatedness among
strains of Streptomyces pathogenic to potato in France: description of three species
Streptomyces europaeiscabiei sp. nov. and Streptomyces steliiscabiei sp. nov. associated
with common scab, and Streptomyces reticuliscabei sp. nov. associated with netted scab.
International Journal of Systematic and Evolutionary Microbiology 50, 91–99.