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Focus on oRthoPeDIcs - Renown Health

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MAKING A GENUINE DIFFERENCE<br />

DIETARY SERVICES AT RENOWN REHAB<br />

Working for an organizati<strong>on</strong> with<br />

a Purpose as meaningful as ours<br />

can bring out the best in people. All<br />

employees c<strong>on</strong>nect to our Purpose, no<br />

matter their role in the organizati<strong>on</strong>:<br />

make a genuine difference in the many<br />

lives we touch by optimizing our<br />

patients’ healthcare experience.<br />

The folks in Dietary at <strong>Renown</strong><br />

Rehabilitati<strong>on</strong> Hospital are a great<br />

example of living our Purpose. They<br />

c<strong>on</strong>tinuously perform at a level that<br />

proves they are here to make the patient<br />

experience the best it can be.<br />

In their role, the Dietary team makes<br />

sure patients receive meals that take<br />

into account each pers<strong>on</strong>’s abilities<br />

or functi<strong>on</strong>al limitati<strong>on</strong>s and stage of<br />

rehabilitati<strong>on</strong>. For example, patients<br />

who have suffered from a stroke may<br />

have limited ability to swallow and<br />

these patients may be limited to what<br />

they can or cannot eat.<br />

From left to right, members of the <strong>Renown</strong> Rehabilitati<strong>on</strong> Hospital dietary team: Flavia<br />

de la Torre, Nutriti<strong>on</strong> Assistant; Guadalupe Ayala, Cook; Raymundo Frausto, Dish Washer;<br />

and Manuel Rivera, Cook.<br />

Tracy Wessel, Food and Nutriti<strong>on</strong><br />

Services Manager at <strong>Renown</strong> Rehab,<br />

said the daily nutriti<strong>on</strong> patients get from<br />

their food plays a huge role in their<br />

treatment, from the very start of their<br />

stay to their return home.<br />

“A patient’s food is treated like a<br />

medicati<strong>on</strong>,” Wessel said. “The nutriti<strong>on</strong><br />

we provide helps optimize their therapy<br />

and recovery.”<br />

Other employees in the Dietary<br />

department include cooks, dishwashers<br />

and nutriti<strong>on</strong> assistants, to name a few.<br />

They all have a role in optimizing the<br />

patient’s experience. In fact, the Dietary<br />

team’s focus <strong>on</strong> patient experience has<br />

proven to be their str<strong>on</strong>g point. They<br />

have scored above the 95th percentile<br />

for patient satisfacti<strong>on</strong> and received the<br />

top score – 100 percent – <strong>on</strong> a recent<br />

Washoe County <strong>Health</strong> Department<br />

inspecti<strong>on</strong>.<br />

Pride in their work, c<strong>on</strong>necti<strong>on</strong> to the<br />

organizati<strong>on</strong>’s Purpose and compassi<strong>on</strong><br />

for their patients shines through in the<br />

<strong>Renown</strong> Rehab Dietary team.<br />

EMR MILESTONE REACHED<br />

HEALTH INFORMATION GOES LIVE AT RENOWN REGIONAL<br />

Another Electr<strong>on</strong>ic Medical Record milest<strong>on</strong>e has been<br />

reached as <strong>Renown</strong> Regi<strong>on</strong>al Medical Center’s <strong>Health</strong><br />

Informati<strong>on</strong> Management Department started using<br />

the system to track all patient charts across the health<br />

network <strong>on</strong> March 25.<br />

In additi<strong>on</strong> to chart management -- past and future-<br />

- HIM is utilizing the system to manage release of<br />

informati<strong>on</strong>, access clinical informati<strong>on</strong> to support<br />

coding and manage physician transcripti<strong>on</strong>s, including<br />

tracking when there is missing informati<strong>on</strong>. The<br />

c<strong>on</strong>versi<strong>on</strong> from paper charting to the EPIC system<br />

also allows HIM to perform some automati<strong>on</strong> of chart<br />

requests, such as when a surgery case is scheduled.<br />

These EMR functi<strong>on</strong>s are specific to the HIM<br />

department.<br />

“It has been a huge transiti<strong>on</strong> but we are improving<br />

every day and are <strong>on</strong> the right track, said Colleen Wolfe,<br />

HIM Supervisor at <strong>Renown</strong> Regi<strong>on</strong>al. “We are working<br />

out issues and moving al<strong>on</strong>g with training.”<br />

In the l<strong>on</strong>g run, the system will save staff and physicians<br />

valuable time as well as improve patient care.<br />

“We have enhanced the ability for health care<br />

professi<strong>on</strong>als to access patient health history and other<br />

pertinent informati<strong>on</strong> quickly,” said Marti Heesen-May,<br />

HIM Director. “When we participate in periodic audits<br />

by regulatory agencies such as the Joint Commissi<strong>on</strong>, the<br />

EPIC system will make the entire process of informati<strong>on</strong><br />

gathering and chart auditing exp<strong>on</strong>entially easier than<br />

in the past.”<br />

| 4 |<br />

THE MONITOR APRIL 25, 2008

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