Fall - Waseca County Historical Society
Fall - Waseca County Historical Society
Fall - Waseca County Historical Society
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History Notes is a publication of the <strong>Waseca</strong> <strong>County</strong><br />
<strong>Historical</strong> <strong>Society</strong> ©2006 , P. O. Box 314,<br />
<strong>Waseca</strong>, MN 56093, (507) 835-7700<br />
Check out our searchable website:<br />
www.historical.waseca.mn.us<br />
You must now be a member in order to view search results,<br />
including photographs. You can join online using your credit<br />
card by clicking on “Membership” and entering prompted<br />
information.<br />
WCHS Board of Directors:<br />
Don Wynnemer, President<br />
Dennis Kuefner, Vice-President<br />
Rod Searle, Secretary<br />
Dan Swenson, Treasurer<br />
Henry Lewer<br />
Rev. Charles Espe<br />
Jean Lundquist<br />
Jim King<br />
Gwen Buschow<br />
Don Zwach<br />
Jim Tippy<br />
Jerry Rutledge<br />
Al Ruhland, <strong>County</strong> Commissioner<br />
Al Rose, City Council<br />
Staff:<br />
Margaret Sinn, Director<br />
director@historical.waseca.mn.us<br />
Joan Mooney, Programs<br />
program@historical.waseca.mn.us<br />
Sheila Morris, Photo Archives<br />
photo@historical.waseca.mn.us<br />
Pauline Fenelon, Artifacts/Library<br />
collection@historical.waseca.mn.us<br />
Vanessa Zimprich, Artifacts<br />
artifact@historical.waseca.mn.us<br />
Teri Pribble, Bookkeeping<br />
Museum Hours:<br />
Monday-Friday, 8 a.m. to 5 p.m.<br />
Bailey-Lewer Research Center Hours:<br />
Tuesday-Friday, 9 a.m.-12 & 1-5 p.m.<br />
or by appointment<br />
MEMORIALS & CONTRIBUTIONS<br />
Tax-deductible contributions to benefit the<br />
The Smithsonian Museum On Main Street traveling exhibit Key Ingredients:<br />
America By Food, comes to WCHS in December. In preparation<br />
for the show we have been collecting information about food related<br />
businesses in our area. The following article will be included in part in<br />
our local exhibit opening prior to the arrival of Key Ingredients on<br />
December 2nd and 3rd. The following Birds Eye employees contributed<br />
to the story.<br />
Burt Anderson: Warehouse and traffic manager<br />
John Schall: Senior Supervisor 3rd shift<br />
Leo Proechel: Head mechanic<br />
John Schiefelbein: Field Dept., Freezer, Quality Control<br />
Dick Palm: Production Superintendent 1954-1989<br />
Cletus Wendinger: Quality Control, 34 years<br />
Ken Earle: Field Department Manager<br />
The History of the <strong>Waseca</strong><br />
Canning Company<br />
1930s<br />
What is now Birds Eye Foods began in 1929 in <strong>Waseca</strong> as the<br />
<strong>Waseca</strong> Canning Company. Officers of the Fairmont Canning<br />
Company came to <strong>Waseca</strong> in February of that year offering to<br />
build a $200,000 canning company, if the community would<br />
invest $150,000. The offer was<br />
unanimously accepted. Committees<br />
were organized and<br />
the sale of stocks and bonds<br />
began immediately. In less<br />
than two weeks the machinery<br />
had been ordered and<br />
plans for building the factory<br />
were underway. Meetings<br />
were held by company representatives<br />
to contract area farmers for growing corn. The farmers<br />
that signed up for about 250 acres were: Dahle Brothers, Roy<br />
Jewison, George J. Wetzstein, Erick Mann, George O’Neil,<br />
Ralph Reineke, J.C. Johnson, Ed Fretham, George Taft, A.C.<br />
Reineke, W.L. Draheim, James Norton, Delatus Dunn, William<br />
A. Remund, T.J. Tobin, Hannah Hawkes, Hiram Powell, James<br />
Iverson, Owen Brisbane and R. Erwin.<br />
Four different varieties of sweet corn were grown here, two<br />
white and two yellow. The price paid to farmers was from $11 to<br />
$13 per ton delivered to the plant. The corn was harvested by<br />
hand using one man per acre per day. Saturday, July 6 was the<br />
selected date for harvesting 587 1/2 acres of peas. Machines to<br />
vine peas were erected on seven locations around <strong>Waseca</strong>. The<br />
Jack Cahill farm, Janesville Twp., the Art Byron farm in Sec.28,<br />
St. Mary Twp., the James Norton farm in west St.Mary Twp.,<br />
the L.J. Priebe farm, one mile south of <strong>Waseca</strong>, the Martin Le-<br />
t<br />
a<br />
W<br />
B<br />
s<br />
c<br />
p<br />
o<br />
t<br />
p<br />
On May 19, 1943 the <strong>Waseca</strong> J<br />
page article announced the canning<br />
terson’s anticipation of a serious lab<br />
canning season. For the first time a<br />
permitting 16-year old girls and boy<br />
On June 16 the <strong>Waseca</strong> Journa<br />
ernment authorized the Farm Security<br />
Administration to transport 675<br />
Jamaican laborers from the U.S.<br />
Recruitment Camp in New Orleans<br />
to Minnesota. The laborers were to<br />
be assigned to LeSueur, Fairmont<br />
and Blue Earth, as well as <strong>Waseca</strong>.<br />
The June 23, 1943 edition of th<br />
<strong>Waseca</strong> Journal stated the labor<br />
situation was “critical”. The paper m<br />
housewives of the city to offer their<br />
duty to their country. “The vast foo<br />
abundance must be preserved. It mu<br />
who are serving on the far flung bat<br />
Housewives, business and professio<br />
their service even if they can work o<br />
day. Those few hours may be enoug<br />
rest that will permit him returning to<br />
The Jamaicans<br />
On June 26, 1943, 123 Jamaicans ar<br />
came by special train from Chicago<br />
taken to their living quarters on the<br />
south of <strong>Waseca</strong>. The Jamaican labo<br />
able-bodied men from 20-48 years o<br />
they were here as representatives of<br />
try. They were to assist American fa<br />
win a war that had crippled their ow<br />
most of Jamaica’s shipping facilitie<br />
Articles ran in local papers brie<br />
expected from the citizens, as well a<br />
from the Jamaicans or Nationals as<br />
Under government contract the