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Fall - Waseca County Historical Society

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History Notes is a publication of the <strong>Waseca</strong> <strong>County</strong><br />

<strong>Historical</strong> <strong>Society</strong> ©2006 , P. O. Box 314,<br />

<strong>Waseca</strong>, MN 56093, (507) 835-7700<br />

Check out our searchable website:<br />

www.historical.waseca.mn.us<br />

You must now be a member in order to view search results,<br />

including photographs. You can join online using your credit<br />

card by clicking on “Membership” and entering prompted<br />

information.<br />

WCHS Board of Directors:<br />

Don Wynnemer, President<br />

Dennis Kuefner, Vice-President<br />

Rod Searle, Secretary<br />

Dan Swenson, Treasurer<br />

Henry Lewer<br />

Rev. Charles Espe<br />

Jean Lundquist<br />

Jim King<br />

Gwen Buschow<br />

Don Zwach<br />

Jim Tippy<br />

Jerry Rutledge<br />

Al Ruhland, <strong>County</strong> Commissioner<br />

Al Rose, City Council<br />

Staff:<br />

Margaret Sinn, Director<br />

director@historical.waseca.mn.us<br />

Joan Mooney, Programs<br />

program@historical.waseca.mn.us<br />

Sheila Morris, Photo Archives<br />

photo@historical.waseca.mn.us<br />

Pauline Fenelon, Artifacts/Library<br />

collection@historical.waseca.mn.us<br />

Vanessa Zimprich, Artifacts<br />

artifact@historical.waseca.mn.us<br />

Teri Pribble, Bookkeeping<br />

Museum Hours:<br />

Monday-Friday, 8 a.m. to 5 p.m.<br />

Bailey-Lewer Research Center Hours:<br />

Tuesday-Friday, 9 a.m.-12 & 1-5 p.m.<br />

or by appointment<br />

MEMORIALS & CONTRIBUTIONS<br />

Tax-deductible contributions to benefit the<br />

The Smithsonian Museum On Main Street traveling exhibit Key Ingredients:<br />

America By Food, comes to WCHS in December. In preparation<br />

for the show we have been collecting information about food related<br />

businesses in our area. The following article will be included in part in<br />

our local exhibit opening prior to the arrival of Key Ingredients on<br />

December 2nd and 3rd. The following Birds Eye employees contributed<br />

to the story.<br />

Burt Anderson: Warehouse and traffic manager<br />

John Schall: Senior Supervisor 3rd shift<br />

Leo Proechel: Head mechanic<br />

John Schiefelbein: Field Dept., Freezer, Quality Control<br />

Dick Palm: Production Superintendent 1954-1989<br />

Cletus Wendinger: Quality Control, 34 years<br />

Ken Earle: Field Department Manager<br />

The History of the <strong>Waseca</strong><br />

Canning Company<br />

1930s<br />

What is now Birds Eye Foods began in 1929 in <strong>Waseca</strong> as the<br />

<strong>Waseca</strong> Canning Company. Officers of the Fairmont Canning<br />

Company came to <strong>Waseca</strong> in February of that year offering to<br />

build a $200,000 canning company, if the community would<br />

invest $150,000. The offer was<br />

unanimously accepted. Committees<br />

were organized and<br />

the sale of stocks and bonds<br />

began immediately. In less<br />

than two weeks the machinery<br />

had been ordered and<br />

plans for building the factory<br />

were underway. Meetings<br />

were held by company representatives<br />

to contract area farmers for growing corn. The farmers<br />

that signed up for about 250 acres were: Dahle Brothers, Roy<br />

Jewison, George J. Wetzstein, Erick Mann, George O’Neil,<br />

Ralph Reineke, J.C. Johnson, Ed Fretham, George Taft, A.C.<br />

Reineke, W.L. Draheim, James Norton, Delatus Dunn, William<br />

A. Remund, T.J. Tobin, Hannah Hawkes, Hiram Powell, James<br />

Iverson, Owen Brisbane and R. Erwin.<br />

Four different varieties of sweet corn were grown here, two<br />

white and two yellow. The price paid to farmers was from $11 to<br />

$13 per ton delivered to the plant. The corn was harvested by<br />

hand using one man per acre per day. Saturday, July 6 was the<br />

selected date for harvesting 587 1/2 acres of peas. Machines to<br />

vine peas were erected on seven locations around <strong>Waseca</strong>. The<br />

Jack Cahill farm, Janesville Twp., the Art Byron farm in Sec.28,<br />

St. Mary Twp., the James Norton farm in west St.Mary Twp.,<br />

the L.J. Priebe farm, one mile south of <strong>Waseca</strong>, the Martin Le-<br />

t<br />

a<br />

W<br />

B<br />

s<br />

c<br />

p<br />

o<br />

t<br />

p<br />

On May 19, 1943 the <strong>Waseca</strong> J<br />

page article announced the canning<br />

terson’s anticipation of a serious lab<br />

canning season. For the first time a<br />

permitting 16-year old girls and boy<br />

On June 16 the <strong>Waseca</strong> Journa<br />

ernment authorized the Farm Security<br />

Administration to transport 675<br />

Jamaican laborers from the U.S.<br />

Recruitment Camp in New Orleans<br />

to Minnesota. The laborers were to<br />

be assigned to LeSueur, Fairmont<br />

and Blue Earth, as well as <strong>Waseca</strong>.<br />

The June 23, 1943 edition of th<br />

<strong>Waseca</strong> Journal stated the labor<br />

situation was “critical”. The paper m<br />

housewives of the city to offer their<br />

duty to their country. “The vast foo<br />

abundance must be preserved. It mu<br />

who are serving on the far flung bat<br />

Housewives, business and professio<br />

their service even if they can work o<br />

day. Those few hours may be enoug<br />

rest that will permit him returning to<br />

The Jamaicans<br />

On June 26, 1943, 123 Jamaicans ar<br />

came by special train from Chicago<br />

taken to their living quarters on the<br />

south of <strong>Waseca</strong>. The Jamaican labo<br />

able-bodied men from 20-48 years o<br />

they were here as representatives of<br />

try. They were to assist American fa<br />

win a war that had crippled their ow<br />

most of Jamaica’s shipping facilitie<br />

Articles ran in local papers brie<br />

expected from the citizens, as well a<br />

from the Jamaicans or Nationals as<br />

Under government contract the

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