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Philippines

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CONTENTS<br />

LIST OF ACRONYMS 6<br />

EXECUTIVE SUMMARY 9<br />

INTRODUCTION TO THE PHILIPPINES AND ITS AGRICULTURAL SECTOR 11<br />

1. Climate 11<br />

2. Religion 11<br />

3. People and ethnic constitution 13<br />

4. Language 13<br />

5. Religion 13<br />

6. Population 14<br />

7. Political structure and Government 14<br />

8. Vegetation 14<br />

9. Animal life 15<br />

10. Agriculture 15<br />

10.1 The agriculture sector 15<br />

10.2 Cropping systems 15<br />

CHAPTER 1<br />

THE STATE OF DIVERSITY 19<br />

1.1 Significance of agricultural biodiversity in the <strong>Philippines</strong> 19<br />

1.2 The state of diversity and relative importance of all major crops for food<br />

security and the diversity within them 19<br />

1.3 State of diversity of minor crops and underutilized species 24<br />

1.4 The main factors affecting the state of diversity – factors driving any change 26<br />

1.5 Improving the understanding of the state of diversity and ways<br />

to maintain diversity 28<br />

1.6 Crop diversification, promoting development and commercialization<br />

of underutilized crops and species, developing new markets for diversity-rich products 31<br />

1.7 Early warning system 31<br />

1.8 The main values of plant genetic resources 31<br />

1.9 Factors influencing the state of plant genetic diversity in the <strong>Philippines</strong> 33<br />

CHAPTER 2<br />

THE STATE OF IN SITU MANAGEMENT 35<br />

2.1 Plant genetic resources inventories and surveys 35<br />

2.2 On-farm management and improvement of plant genetic resources for food<br />

and agriculture 39<br />

CHAPTER 3<br />

THE STATE OF EX SITU CONSERVATION 42<br />

3.1 The state of collections 42<br />

3.2 Collecting 43<br />

3.3 Types of collections 43<br />

3.4 Storage facilities 43

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