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NEW Pucci, Sotos, and Pogos Snacks From Medora Snacks products K You have never tasted a potato cheese stick like it! When you open the bag, the aroma of cheese tells you - it’s the real thing! Tons of crunchy, cheesy taste and none of the messy korange stuff left on your hands. Medora Snacks unique baking process allows them to create a more wholesome product using only all-natural, non-GMO ingredients. Better-for-you has never tasted so good. POGOS are potato sticks baked with a unique process that uses real cheese, not cheese powder like other snacks. Before you even eat one POGO - you already experience the “YUMMY FACTOR” when you open the bag. POGOS are available po in three mouth watering fl avors - White Cheddar, Jalapeño and Hickory Unit Smoked. CSFor your convenience they offer a 2 oz. self-consumption size and a 5 oz. size to share with your family and friends (If you can resist eating the whole thing yourself). Pucci Pizza Snacks are fun to eat! The wonderful aroma of freshly made pizza hits you the moment you open the bag. You are immediately transported to your local Pizzeria. 100% Extra Virgin Olive Oil, Mozzarella and Parmesan Cheeses are all baked into delicious Pizza Snacks. Available in three fl avors: Classic, Tomato Basil and Garlic. Sotos, when it’s hip to be square. When one grain is just not enough, they give you their Multi Grain square snacks. Their unique baking process combined with whole grains and all natural seasonings, allows you to experience the “YUMMY FACTOR” and a CRUNCH, CRUNCH, CRUNCH you just can’t resist. Try all their delicious varieties: Sea Salt, Cinnamon Streusel, Zesty Cheese, and Olive Oil & Lemon. Available in 1.5 oz. and 3 oz. sizes. Please visit www.medorasnacks.com for more information. INGREDIENTS: Pucci Classic Pizza Snack — Pizza Crust (Wheat Flour, Corn Meal, Salt, Baking Soda, Toasted Bread Flavor), Water, Mozzarella And Parmesan Cheese (Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Lactic Acid), Extra Virgin Olive Oil, Pizza Seasoning, (Tomato Powder, Cheddar Cheese [{Cultured Milk, Salt, Enzymes}, Whey, Buttermilk, Salt, Disodium Phosphate], Onion Powder, Spices, Garlic Powder, Romano Cheese [{Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, and Disodium Phosphate], Natural Flavor, Citric Acid, Extractives of Paprika, Autolyzed Yeast, Dehydrated Garlic and Spices. Pucci Tomato Basil Pizza Snack— Pizza Crust (Wheat Flour, Corn Meal, Salt, Baking Soda, Toasted Bread Flavor), Water, Mozzarella And Parmesan Cheese (Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Lactic Acid), Extra Virgin Olive Oil, Pizza Seasoning, (Tomato Powder, Cheddar Cheese [{Cultured Milk, Salt, Enzymes}, Whey, Buttermilk, Salt, Disodium Phosphate], Onion Powder, Spices, Garlic Powder, Romano Cheese [{Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, and Disodium Phosphate], Dehydrated Garlic, Tomato Pieces, Basil, Oregano, and Spices. Pucci Garlic Pizza Snack — Pizza Crust (Wheat Flour, Corn Meal, Salt, Baking Soda, Toasted Bread Flavor), Water, Mozzarella And Parmesan Cheese (Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Lactic Acid), Extra Virgin Olive Oil, Pizza Seasoning, (Tomato Powder, Cheddar Cheese [{Cultured Milk, Salt, Enzymes}, Whey, Buttermilk, Salt, Disodium Phosphate], Onion Powder, Spices, Garlic Powder, Romano Cheese [{Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, and Disodium Phosphate], Dehydrated Garlic. Sotos Multi Grain Sea Salt Square — Multi Grain Bits (Whole Grain Corn Flour, Rice Flour, Whole Oat Flour, Whole Grain Wheat Flour, Sugar, Salt), Sesame Seeds, Mid Oleic Sunfl ower Oil, Sea Salt. Sotos Multi Grain Cinnamon Square — Multi Grain Bits (Whole Grain Corn Flour, Rice Flour, Whole Oat Flour, Whole Grain Wheat Flour, Sugar, Salt), Seasoning (Sugar, Spice, Cinnamon, Malic Acid, Salt and Natural Flavor), Mid Oleic Sunfl ower Oil, Sesame Seeds. Sotos Multi Grain Olive Oil & Lemon — Multi Grain Bits (Whole Grain Corn Flour, Rice Flour, Whole Oat Flour, Whole Grain Wheat Flour, Sugar, Salt), Seasoning (Whey, Salt, Garlic Powder, Cheddar and Feta Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Torula Yeast, Onion Powder, Dried Parsley, Butter [Cream, Salt], Citric Acid, Buttermilk, Disodium Phosphate, Canola Oil, Lemon Juice Solids, Olive Oil, Spices, Soybean Oil and Natural Flavors), Mid Oleic Sunfl ower Oil, Sesame Seeds. Pogos White Cheddar — Potato Pellets (Potato Flakes, Rice Flour, Potato Starch, Salt), Seasoning (Whey, Semisoft Cheese [Milk, Cheese Culture, Salt, Enzymes], Buttermilk Solids, Salt, Natural Flavor, Calcium Phosphate, Sodium Phosphate, Lactic Acid), Water, Mid Oleic Sunfl ower Oil. Pogos Jalapeno — Potato Pellets (Potato Flakes, Rice Flour, Potato Starch, Salt), Seasoning (Whey, Semisoft Cheese [Milk, Cheese Culture, Salt, Enzymes], Buttermilk Solids, Salt, Natural Flavor, Calcium Phosphate, Sodium Phosphate, Lactic Acid), Water, Mid Oleic Sunfl ower Oil, Jalapeno Seasoning (Dextrose, Jalapeno Pepper Powder, Onion Powder, Garlic Powder, Spices, Parsley Flakes, Natural Flavoring). Pogos Hickory Smoked — Potato Pellets (Potato Flakes, Rice Flour, Potato Starch, Salt), Seasoning (Whey, Semisoft Cheese Milk, Cheese Culture, Salt, Enzymes], Buttermilk Solids, Salt, Natural Flavor, Calcium Phosphate, Sodium Phosphate, Lactic Acid), Water, Mid Oleic Sunfl ower Oil, Hickory Smoke Seasoning (Maltodextrin, Autolyzed Yeast, Citric Acid, Paprika, Natural Smoke Flavor). Prod# Pack/Size Brand Description Wrhs/Info Unit $ CS$ % Off 628685 12/5 OZ MEDORA POGOS SNACKS,HICKORY SMKD Kgwcs 1.96 23.48 20% 628677 12/5 OZ MEDORA POGOS SNACKS,JALAPENO CHD Kgwcs 1.96 23.48 20% 628651 12/5 OZ MEDORA POGOS SNACKS,WHITE CHED Kgwcs 1.96 23.48 20% 628545 12/3.75 OZ MEDORA PUCCI PIZZA SNCK,GARLIC Kgwcs 2.33 27.9 20% 628388 12/3.75 OZ MEDORA PUCCI PIZZA SNCK,PIZZA Kgwcs 2.33 27.9 20% 628537 12/3.75 OZ MEDORA PUCCI PIZZA SNCK,TOM/BASL Kgwcs 2.33 27.9 20% 628628 12/3 OZ MEDORA SOTOS SQ,MG CHES/OLV/LMN Kgwcs 1.72 20.66 20% 628610 12/3 OZ MEDORA SOTOS SQ,MULTI GR CINN ST Kgwcs 1.71 20.54 20% 628560 12/3 OZ MEDORA SOTOS SQ,MULTI GR SEA SLT Kgwcs 1.71 20.54 20% Naturally Cheddar & Toasted Onion & Rosemary Pita Chips From Stacy’s Stacy’s always had a passion for good food and healthy living, even back in the days of owning a sandwich cart in downtown Boston. Back then, she and her partner made healthy pita roll-up sandwiches and as an incentive for customers to wait in line, they baked pita bread into different fl avored chips. The chips became remarkably popular and before they knew it, Stacy’s Pita Chip Company was born. Today, you can enjoy Stacy’s Pita Chips in a variety of other great fl avors. They are baked, all natural and totally delicious. They are made from authentic pita bread baked in their own ovens, their Pita Chips are the ones that started the entire Pita Chip craze. They make them with premium, all-natural ingredients including 100% sunfl ower oil with 0g trans fat. Enjoy them straight from the bag or with dips, spreads, or toppings. Pita chips are available in a variety of individual, family and party size bags. So treat yourself well and treat yourself often. Please visit www.pitachips.com for more information. INGREDIENTS: Naturally Cheddar Pita Chips — Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Ribofl avin, Folic Acid), Sunfl ower Oil (Ascorbic Acid, Rosemary, Citric Acid, Canola Oil), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, and Less than 2% of the Following: Whole Wheat Flour, Natural Flavors (Including Natural Cheddar Cheese Flavor), Organic Cane Sugar, Active Dry Yeast, Oat Fiber, Salt, Baker’s Yeast Extract, Wheat Flour, Onion Powder, Whey, Corn Maltodextrin, Nonfat Milk, Compressed Yeast, Spices, Garlic Powder, Malted Barley Flour, and Inactive Dry Yeast. Toasted Onion & Rosemary Pita Chips — Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Ribofl avin, Folic Acid), Sunfl ower Oil (Ascorbic Acid, Rosemary, Citric Acid, Canola Oil), Sea Salt, Whole Wheat Flour, and Less Than 2% of the Following: Sugar, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spices (Including Rosemary), Onion Powder, Brown Sugar, Active Dry Yeast, Oat Fiber, Compressed Yeast, Buttermilk, Autolyzed Yeast Extract, Citric Acid, Salt, Malted Barley Flour, and Inactive Yeast. Prod# Pack/Size Brand Description Wrhs/Info Unit $ CS$ % Off 619064 12/5.5 OZ STACYS PITA CHIPS,NATURALLY CHED 1.96 23.48 20% 619080 12/6 OZ STACYS PITA CHIPS,ONION&ROSEMARY 1.96 23.48 20% The Buying Club News December 2008 8
NEW 10” Pizza From Red Fork At Red Fork, they love great pizza and a good glass of wine or frosty mug of beer. In their travels from Naples, Italy to New York and Los Angeles, they’re always on the hunt for handmade, artisanal pizza from simple olive-oil fl avored fl atbread to thick focaccia topped with caramelized onions to thin, wood-fi red crusts cradling ripe tomatoes, handcrafted cheeses and fresh seafood. The Red Fork team loves them all—it seems their lust for great pizza knows no end. For their gourmet frozen line, they’ve assembled some of their favorites to enjoy at home. These hearty pies come topped with olives and caramelized onions, or smoked chicken and gouda; there’s even one with applewood smoked bacon. Because all great pizza starts with a great crust, they’ve toiled over mounds of bread dough to create a fl avorful, yet crisp and airy crust. Please visit www.redforknatural.com for more information. INGREDIENTS: Bianca 10” Pizza — Crust: Wheat Flour, Water, Vegetable Oil (Corn Oil with Extra Virgin Olive Oil), Yeast, Salt, Honey. Sauce: Whole Milk Ricotta Cheese, Vegetable Oil (Corn Oil with Extra Virgin Olive Oil, Garlic, Salt. 4 Cheese Blend: Low Moisture Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gouda (Pasteurized Milk, Cultures, Salt, Vegetable-Sourced Enzymes, Annatto [Vegetable Extract]), Parmesan (Part-Skimmed Pasteurized Cow’s Milk, Cheese Cultures, Salt, Rennet), Asiago (Part-Skimmed Pasteurized Cow’s Milk, Cheese Cultures, Salt, Rennet). Mushrooms. Onions. Olives. Basil. Chicken Smoked Gouda 10” Pizza — Crust: Wheat Flour, Water, Vegetable Oil (Corn Oil with Extra Virgin Olive Oil), Yeast, Salt, Honey. Sauce: Tomatoes (Vine-Ripened Fresh Whole Unpeeled Ground Tomatoes, Extra Heavy Tomato Puree and Salt), Garlic, Salt, Oregano. Cheese Blend: Low Moisture Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gouda (Pasteurized Milk, Cultures, Salt, Vegetable-Sourced Enzymes, Annatto [Vegetable Extract]), Parmesan (Part-Skimmed Pasteurized Cow’s Milk, Cheese Cultures, Salt, Rennet), Asiago (Part-Skimmed Pasteurized Cow’s Milk, Cheese Cultures, Salt, Rennet). Cooked White Chicken Meat: Chicken White Meat, Water, contains 2% or less of the following: Rice Starch, Sea Salt, Garlic, Onion, Black Pepper, White Pepper, and Celery Powder. Tomatoes. Onions. Basil. Margherita 10” Pizza — Crust: Wheat Flour, Water, Vegetable Oil (Corn Oil with Extra Virgin Olive Oil), Yeast, Salt, Honey. Tomatoes (Vine-Ripened Fresh Whole Unpeeled Ground Tomatoes, Extra Heavy Tomato Puree and Salt) Garlic Puree (Basil, Roasted Red Onion, Roasted Garlic), Oregano, Mozzarella Cheese; Pasteurized Whole Milk, Vinegar, Enzymes, Rennet, Salt. 3 Cheese Blend: Low Moisture Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan (Cultured Milk, Enzymes, Salt), Tomatoes, Basil. Prod# Pack/Size Brand Description Wrhs/Info Unit $ CS$ % Off 621045 8/13.2 OZ REDFRK PIZZA,10 IN,BIANCA NAIGS 5.27 42.18 20% 621250 8/12.5 OZ REDFRK PIZZA,10 IN,MARGHERITA NAIGS 5.27 42.18 20% 621169 8/13.5 OZ REDFRK PIZZA,10IN,CHKN SMKD GOUD NAIGS 5.27 42.18 20% Three New Flavors of Cheese From Cabot Cabot, the pioneer of fl avored cheddars, adds a new, dynamic line to its awardwinning cheddars-Hand Rubbed Cheddars. Tasty blends of herbs and spices gently encase bars of cheddar, providing unrivaled taste and nuance to the world of fl avored cheddars. The Chili-Lime Hand Rubbed Cheddar, a classic, popular, southwestern combination of lime and chili provides a spicy sarape for Cabot’s award-winning cheddar. With just the right amount of kick, this new fl avor promises to add an exciting, luscious dimension to the world of cheese, whether served alone or in a dish. The Tuscan Hand Rubbed Cheddar contains layers of fabulous Tuscan herbs and spices that brings the memorable taste of fi ne Italian cuisine to this new encrusted cheddar. Its rich, inimitable fl avor has the pronounced fi nesse and balance of a velvety-soft, aged Chianti Classico. Cabot’s new Reduced-Fat Cheddar Bar with Omega-3 DHA helps nourish the brain and body. DHA is a poly-unsaturated omega-3 fatty acid found throughout the body. It is a major structural fat in the brain and retina and plays a large role in development of those organs. It also is a key component in heart health by assisting in lowering triglycerides, heart rate and blood pressure. DHA has no taste, and comes from a plant (not fi sh), so the great Cheddar products K fl avor of this 50% reduced-fat bar is unaffected. The same DHA is added to about 97% of US infant formulas and trusted by moms in over 70 countries. Please visit www.cabotcheese.com for more information. INGREDIENTS: Chili Lime Hand Rubbed Cheddar Cheese — Pasteurized Milk, Cheese Cultures, Salt, Spices, Dehydrated Vegetables (Onion, Garlic, Green Bell Pepper), Lime Juice Powder (Lime Juice Concentrate, Maltodextrin), Sugar, Citric Acid, Enzymes. Tuscan Hand Rubbed Cheddar Cheese — Pasteurized Milk, Cheese Cultures, Salt, Spices, Dehydrated Onion, Tomato Flakes, Bell Peppers, Dehydrated Garlic, Canola Oil, Citric Acid, Enzymes. Omega Bar, 50% Reduced Fat Cheese — **Contains 32mg Of DHA Per Serving.** Pasteurized Lowfat Milk, Cheese Cultures, Salt, DHA Algal Oil, Enzymes, Vitamin A Palmitate. Prod# Pack/Size Brand Description Wrhs/Info Unit $ CS$ % Off 634360 12/8 OZ CABOT CHS,CHED,HR,CHILI LIME CKgw 4.30 51.62 20% 634469 12/8 OZ CABOT CHS,CHED,HR,TUSCAN CKgw 4.30 51.62 20% 634543 12/6 OZ CABOT CHS,50% RF,OMEGA BAR CKgw 2.82 33.89 20% Coffee Drinks From Javaccino Javaccino introduces a delicious new Organic Coffee Drink. Take a break and recharge with a refreshing Javaccino Coffee Latte. Javaccino Coffee Lattes are a delicious blend of organic coffee, low fat milk and all natural cane sugar. Being Organic, you know they are made from the freshest ingredients and contain no artifi cial colors, fl avors or high fructose corn syrup. The result is a smooth blend of fl avors for a refreshing coffee experience at any time of the day. Please visit www.javacinnos.com for more information. INGREDIENTS: House Blend Coffee Latte, OG — Brewed Organic Coffee (Water, Coffee), Organic Reduced Fat Milk, Organic Sugar, Natural Flavors, Pectin, Sea Salt. Mocha Coffee Latte, OG — Brewed Organic Coffee (Water, Coffee), Organic Reduced Fat Milk, Organic Sugar, Organic Dutch Cocoa, Natural Flavors, Pectin, Sea Salt. Vanilla Coffee Latte, OG, — Brewed Organic Coffee (Water, Coffee), Organic Reduced Fat Milk, Organic Sugar, Natural Vanilla Flavors, Pectin, Sea Salt. Certifi ed Organic by Organic Certifi ers. Prod# Pack/Size Brand Description Wrhs/Info Unit $ CS$ % Off 612564 6/4/9.5 OZ JAVAC COFFEE LATTE,OG,HOUSE BLD O2Kt 6.13 36.76 20% 612986 6/4/9.5 OZ JAVAC COFFEE LATTE,OG,MOCHA O2Kt 6.13 36.76 20% 613067 6/4/9.5 OZ JAVAC COFFEE LATTE,OG,VANILLA O2Kt 6.13 36.76 20% The Buying Club News December 2008 9
Page 1 and 2: P.O. Box 301 Chesterfi eld, NH 0344
Page 3 and 4: December 2008 Index 3 Abbreviations
Page 5 and 6: Requesting a Credit after Delivery:
Page 7: Basic Foods and more save 15-25% Ji
Page 11 and 12: NEW products K NGREDIENTS: Watermel
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