Practical guide for the handling of Pigeon diseases
Practical guide for the handling of Pigeon diseases
Practical guide for the handling of Pigeon diseases
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Disease due to Vitamin A deficiency.<br />
CAUSAL AGENT: a fungus: CANDIA ALBICANS<br />
SYMPTOMS:<br />
White or yellowish spots (easy to give <strong>of</strong>f) in all <strong>the</strong> mucosa <strong>of</strong> <strong>the</strong> mouth and <strong>the</strong><br />
Throat.<br />
TREATMENT:<br />
Topic applications with iodine providing to 10% or weak iodine dye (diluted with<br />
Glycerin) in <strong>the</strong> spots. Administer Vitamin A.<br />
PROPHYLAXIS:<br />
- AVOID THE PROLONGED STORAGE OF FOODS<br />
- GIVE SUNSHINE TO THE GRAINS BEFORE FEED<br />
- VITAMIN A<br />
- LOFT DISINFECTION<br />
ASPERGILOSIS<br />
CAUSAL AGENT:<br />
A fungus, Aspergillum fumigates. It reproduces quickly in <strong>the</strong> straw <strong>of</strong> <strong>the</strong> nests, or<br />
In <strong>the</strong> humid food.<br />
SYMPTOMS:<br />
It is an infection <strong>of</strong> <strong>the</strong> group <strong>of</strong> <strong>the</strong> respiratory <strong>diseases</strong>. It appears under two <strong>for</strong>ms:<br />
PULMONARY FORM:<br />
Respiratory difficulty (disnea)<br />
Greenish excrescences on <strong>the</strong> tongue and palate.
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