Newsletter 38 - July 2012 - Faringdon Community College

Summer Cookery at
Faringdon Community College 201012
Monday 13th August
Both sessions suitable for ages 5+,
AM: 10am - 12pm
PM: 1pm - 3pm
Decorated Jubilee Fairy Cakes.
Banana Bread.
Tuesday 14 th August
Both sessions suitable for ages 8+
AM: 10am - 12pm
PM: 1pm - 3pm
Strawberry & Cream
Victoria Sandwich.
Quiche Lorraine.
Wednesday 15 th August.
Am session suitable for ages 6+.
Pm session suitable for ages 8+
AM: 10am – 12pm
PM: 1pm – 3pm
Jam & Cream Sponge.
Lemon Torte.
BOOKING ESSENTIAL
LIMITED SPACES AVAILABLE
Cost per session is £10 per head; optional lunchtime supervision £2.50 per head (lunch not
provided)
All sessions take place in the DT Food Rooms (end of block opposite school car park)
Parents, Grandparents and Guardians welcome to stay and help
All ingredients provided – please note you must provide your own suitable container to take
your cooking home with you.
To book places please contact Lisa Groves via email on
ljgroves@fcc.oxon.sch.uk or 01367 240375
Closing date for bookings: Wednesday 18th July 2012
Due to the popularity of these courses you must enrol before the closing date as we cannot take
additional people on the day; we can only provide ingredients for enrolled participants.