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<strong>MSU</strong> STUDY OF<br />

CEREBRAL MALARIA<br />

In the most comprehensive<br />

study to date of the disease in<br />

African children, it was found<br />

that almost a third of cerebral<br />

malaria survivors developed<br />

epilepsy or behavioral disorders.<br />

The research, led by Gretchen<br />

Birbeck, associate professor of<br />

neurology and ophthalmology in<br />

<strong>MSU</strong>’s College of Osteopathic<br />

Medicine, appears in The Lancet<br />

Neurology.<br />

Cerebral malaria is a severe<br />

form of malaria affecting the<br />

brain, occurring predominantly<br />

in children, with a mortality rate<br />

of 15-25 percent. It affects about<br />

one million children every year,<br />

primarily in sub-Saharan Africa.<br />

“Our findings show that children<br />

with cerebral malaria are at<br />

risk of developing several adverse<br />

neurological outcomes including<br />

epilepsy, disruptive behavior<br />

disorders and disabilities characterized<br />

by motor, sensory or<br />

language deficits,” says Birbeck,<br />

also director for the International<br />

Neurologic & Psychiatric<br />

Epidemiology Program. “The<br />

modifiable risk factors for these<br />

disorders in children with cerebral<br />

malaria are acute seizures<br />

and extreme fevers.”<br />

“We need to be more aggressive<br />

in treating the two major<br />

Click Right Through for <strong>MSU</strong><br />

alumni.msu.edu<br />

risk factors: seizures and high<br />

fever,” she said, adding that the<br />

next step will be to start clinical<br />

trials to identify treatments<br />

aimed at better seizure and fever<br />

control.<br />

Snapp<br />

Birbeck<br />

GREEN REVOLUTION<br />

IN AFRICA<br />

Crop diversification with<br />

shrubby legumes mixed with<br />

soybeans and peanuts could be<br />

the key to sustaining the green<br />

revolution in Africa. An <strong>MSU</strong><br />

study published in the Proceedings<br />

of the National Academy of<br />

Sciences (Nov. 22, 2010) found<br />

that diversifying crops could<br />

boost production of nutrientenriched<br />

grain by 12 percent to<br />

23 percent.<br />

Sieglinde Snapp, a crop and soil<br />

scientist at <strong>MSU</strong>’s Kellogg Biological<br />

station who led the study,<br />

says that food and environmental<br />

security in Africa could be enhanced<br />

by, for example, rotating<br />

corn with pigoenpea mixtures to<br />

keep the soil from being stripped<br />

of nutrients while increasing<br />

nutrient-rich grain productivity.<br />

This has taken place in Malawi,<br />

the so-called cradle of Africa’s<br />

green revolution.<br />

“This diversified rotation provides<br />

multiple benefits compared<br />

to simply planting a continuous<br />

corn crop,” says Snapp, who was<br />

assisted by researchers from the<br />

the Farmhouse (Norwich, U.K.),<br />

the <strong>University</strong> of Florida, the<br />

<strong>University</strong> of Western Ontario<br />

(Canada) and the <strong>University</strong> of<br />

Malawi.<br />

NEW PLACES TO<br />

GROW BIOFUELS<br />

<strong>MSU</strong> researchers are finding<br />

new, perhaps surprising locations<br />

to grow crops used for biofuel.<br />

Dennis Pennington, an <strong>MSU</strong><br />

Extension bioenergy educator, is<br />

working with a team to identify<br />

possibilities for producing cellulosic<br />

and oilseed biofuel crops for<br />

the “Freeways to Fuels” project.<br />

The goal is to determine whether<br />

biofuel crops can be produced<br />

on nontraditional land, such as<br />

highway rights of way, vacant<br />

urban land and airport property.<br />

“When producing crops for<br />

biofuels, we don’t want to take<br />

away farmland that’s being used<br />

for food crops,” Pennington says.<br />

“So the question is, where else<br />

could we plant? <strong>Michigan</strong> has a<br />

lot of non-traditional land with<br />

poorer soils that might provide<br />

a location for biofuels crop<br />

production.”<br />

Pennington and his team<br />

will grow switchgrass and three<br />

oilseed crops: oriental mustard,<br />

pennycress and canola. These are<br />

low-growing crops that will not<br />

block people’s lines of sight and<br />

do not attract wildlife.<br />

“Harvesting, processing and<br />

utilizing our own homegrown<br />

bioenergy feedstocks can help<br />

grow <strong>Michigan</strong>’s economy,<br />

preserve our environment and<br />

decrease our dependence on<br />

foreign oil,” adds Terri Novak<br />

of <strong>Michigan</strong>’s Department of<br />

Energy, Labor and Economic<br />

Growth.<br />

<strong>MSU</strong> KUDOS<br />

Every quarter, <strong>MSU</strong> faculty,<br />

staff and students garner kudos<br />

too numerous to list exhaustively<br />

here. Some examples:<br />

Asgi Fazleabas, director of<br />

<strong>MSU</strong>’s Center for Women’s<br />

Health Research and associate<br />

chair of the College of Human<br />

Medicine’s Department<br />

of Obstetrics, Gynecology and<br />

Reproductive Biology, received<br />

the Society for the Study of<br />

Reproduction 2010 Research<br />

Award of the American Society<br />

for Reproductive Medicine.<br />

Three <strong>MSU</strong> professors have<br />

been named Fulbright Scholars—Alan<br />

Beretta, professor<br />

of Linguistics and Languages,<br />

will conduct research in Greece;<br />

Adam Candeub, associate<br />

professor at the <strong>MSU</strong> College<br />

of Law, will study cybercrime<br />

in Croatia; and Sayuri Guthrie<br />

Shimizu, associate professor of<br />

history, will study in Japan.<br />

Three individuals with connections<br />

to the <strong>MSU</strong> College<br />

Page 7

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