Robert G Gilbert Publications

404. Improving size-exclusion chromatography for glycogen. MA Sullivan, PO Powell, T Witt, F
Vilaplana, E Roura, RG Gilbert. J. Chrom. A, in press accepted Jan 21 (2014).
403. Functionalization of polysaccharides nanocrystals with polystyrene through aqueous free
radical polymerization initiated by ozonolysis. E Espino-Perez, RG Gilbert, S Domenek, MN
Belgacem, M-C Brochier-Salon, J Bras. Submitted (2013)
402. Shear degradation of molecular, crystalline and granular structures of starch during extrusion.
M Li, J Hasjim, F Xie, PJ Halley, RG Gilbert. Starch/Staerke 65 1-11 (2013).
401. Improving human health through understanding the complex structure of glucose polymers.
RG Gilbert, AC Wu, MA Sullivan, GE Sumarriva, N Ersch, J Hasjim. Analytical & Bioanalytical
Chem. 405 8969-80 (2013).
400. Extraction, isolation and characterisation of phytoglycogen from su-1 maize leaves and grain.
PO Powell, MA Sullivan, MC Sweedman, DI Stapleton, J Hasjim, RG Gilbert. Carbohydrate
Polymers, 101 423-31 (2014)
399. Effect of octenylsuccinic anhydride modification on beta-amylolysis of starch. MC Sweedman,
J Hasjim, M Tizzotti, C Schaeffer, RG Gilbert. Carbohydrate Polymers 97 9-17 (2013).
398. Barley genotypes expressing “stay-green” like characteristics to maintain starch quality of the
grain during water stress conditions. PW Gous, J Hasjim, J Franckowiak, GP Fox, RG Gilbert. J.
Cereal Sci. 58 414-9 (2013).
397. Plant pullulanase debranching enzyme plays a crucial role in starch biosynthesis in sorghum
endosperm. E Li, J Hasjim, EK Gilding, RG Gilbert. Submitted (2013)
396. The effects of rice cultivar and growth location in Cambodia on grain composition and starch
structure. S Sar, M Tizzotti, J Hasjim, RG Gilbert. Rice Science in press DOI 10.1016/S1672-
6308(13)60163-8 (2014).
395. Structural changes of starch molecules in barley grain during germination. S Chu, J Hasjim,
LT Hickey, G Fox, RG Gilbert. Submitted (2013)
394. What is being learnt about starch properties from multiple-level characterization. RG Gilbert,
T Witt, J Hasjim. Cereal Chemistry 90 312-25 (2013).
393. The relations between molecular, crystalline and lamellar structures of amylopectin. T Witt, J
Doutch, EP Gilbert, RG Gilbert. Biomacromolecules 13 4273-82 (2012).
392. Molecular structure of starch in grains is not qualitatively affected by dwarfing genes in rice
and sorghum. RG Gilbert, DJY Besnard, AJ Reeve, CJ Lambrides, J Hasjim. Starch/Staerke 65
822-30 (2013)
391. Structure and functional properties of octenyl succinic anhydride (OSA) modified starches: a
review. MC Sweedman, MJ Tizzotti, C Schaffer, RG Gilbert. Carbohydrate Polymers 92 905-20
(2013).
390. The structure of cardiac glycogen in healthy mice. QA Besford, MA Sullivan, L Zheng, RG
Gilbert, D Stapleton, A Gray-Weale. Int. J. Biol. Macromolecules 51 887-91 (2012).
389. Characterization methods for starch-based materials: state of the art and perspectives. AC Wu,
T Witt, RG Gilbert. Aust. J. Chem. 66 1550-63 (2013).
388. The importance of amylose and amylopectin fine structures for starch digestibility in cooked
rice grains. ZA Syahariza, S Sar, M. Tizzotti, J Hasjim, RG Gilbert. Food Chem. 136 742-9 (2013);
corrigendum Food Chem. 145 617–8 (2014).