EVALUATION OF ELITE HOT PEPPER VARIETIES - IPMS ...

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LIST <strong>OF</strong> FIGURES Figure page Fig.1. Main effect of plant height on yield and yield components of hot pepper varieties ..... 27 viii
LIST <strong>OF</strong> TABLES IN THE APPENDIX Appendix Table 1. Mean square values of days to 50% flowering, days to first harvest and canopy diameter as affected by interaction of location with variety in 2009/10 ... 54 Appendix Table 2. Mean square values of, primary, secondary, tertiary branches and Number of flowers per plant as affected by interaction between location and variety 2009/1054 -----------------------------------------------------------------------------------50 Appendix Table 3. Mean square values of, number of fruits , fruit length, fruit diameter and number of seeds per pod as affected by interaction of location with variety in 2009/10 .......................................................................................................... 55 Appendix Table 4. Mean square values of, Seed weight, , Pericarp thickness, Marketable yield and Unmarketable yield as affected by interaction of location with variety in 2009/10 ................................................................................................................... 55 Appendix Table 5. Mean square values of Total yield, Shoot, Root and fruit dry weight as affected by interaction of location with variety in 2009/10 .................................. 56 Appendix Table 6. Correlation coefficients among parameters in hot pepper in Jimma and Kechema experimental site during 2009/10 .......................................................... 57 Appendix Table 7. Average vegetative and fruit characteristics of the test varieties .............. 58 ix
Page 1 and 2: EVALUATION OF ELITE HOT PEPPER VARI
Page 3 and 4: School of Graduate Studies As Thesi
Page 5 and 6: STATEMENT OF THE AUTHOR I, Seleshi
Page 7 and 8: BIOGRAPHICAL SCKETCH The author, Se
Page 9 and 10: TABLE OF CONTENTS (Continued) 2.4.7
Page 11: LIST OF TABLES Table 1.Varieties us
Page 15 and 16: Evaluation of Elite Hot Pepper Vari
Page 17 and 18: The exact time of introduction of p
Page 19 and 20: Furthermore, the information genera
Page 21 and 22: devoted to their production in such
Page 23 and 24: national and international level ha
Page 25 and 26: pungency as the active ingredient h
Page 27 and 28: 2.4.2 Water requirement of hot pepp
Page 29 and 30: stimulate growth, resulting in larg
Page 31 and 32: introduced from different regions o
Page 33 and 34: 2.6. Varietal Studies and Achieveme
Page 35 and 36: 3. MATERIALS AND METHODS 3.1 Descri
Page 37 and 38: 3.3 Experimental Design The study w
Page 39 and 40: 3.4.2 Yield and yield related param
Page 41 and 42: 4. RESULTS AND DISCUSSION The analy
Page 43 and 44: This result, therefore confirmed th
Page 45 and 46: Variety Mareko Fana Days to 50% flo
Page 47 and 48: Table 3. Mean number of primary, se
Page 49 and 50: 4.2 Yield Parameters 4.2.1 Number o
Page 51 and 52: percentage of assimilate, which als
Page 53 and 54: On the other hand, the increase in
Page 55 and 56: 4.3.3 Fruit dry weight (g) The anal
Page 57 and 58: 4.5 Correlation The present study s
Page 59 and 60: from variety Weldele (1.93 t/ha) at
Page 61 and 62: 6. REFFERENCES Agrios, N.G., 2005.
Page 63 and 64:
Doorenbos, J., Kassam, A.H., 1988.
Page 65 and 66:
JICA (Japan International Cooperati
Page 67 and 68:
Purseglove J.W., E. G. Brown, C.I.,
Page 69 and 70:
7. APPENDICES Appendix Table 1. Mea
Page 71 and 72:
Appendix Table 5. Mean square value
Page 73:
Appendix Table 7. Average vegetativ
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