THE GENUS STAPHYLOCOCCUS - LF

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Clinical diseases Stahylococccal intoxications: – staphylococcal food poisoning (enterotoxicosis), – exfoliative intoxications (Ritter´s disease or SSSS), – staphylococcal toxic shock syndrome (TSS).
Treatment Antistaphylococcal antibiotics of the first choice: – oxacillin (methicillin) – cephalosporins of I. generation (cefazolin, cephalotin) Antistaphylococcal antibiotics of the second choice: – lincosamides (e.g. clindamycin) – glycopeptides (vancomycin, teicoplanin) – linezolid – tigecyklin – daptomycin – and others
Page 1 and 2: THE GENUS STAPHYLOCOCCUS
Page 3 and 4: Staphylococci are gram-positive coc
Page 5 and 6: Capsule or polysaccharide slime lay
Page 7 and 8: Peptidoglycan Half of the cell wal
Page 9 and 10: Coagulase and other surface protein
Page 11 and 12: Staphylococcal toxins S. aureus pr
Page 13 and 14: Enterotoxins Eigth serologically d
Page 15 and 16: Toxic Shock Syndrome Toxin - 1 TSS
Page 17 and 18: Coagulase S. aureus strains posses
Page 19 and 20: Hyaluronidase •Hyaluronidase hydr
Page 21 and 22: Epidemiology Staphylococci are ubi
Page 23 and 24: Subgroup of coagulase-positive spec
Page 25 and 26: The species Staphylococcus aureus
Page 27 and 28: The species Staphylococcus aureus r
Page 29: Clinical diseases Staphylococcal p
Page 33 and 34: Diagnosis Microscopy - smears of c
Page 35 and 36: Related microorganisms The genus M

THE GENUS STAPHYLOCOCCUS - LF

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