Vol. 13, Fall 2012 - Agricultural Communication Services - University ...

More documents

Recommendations

Info

The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences 33 Fig. 1. Head rice surface lipid contents corresponding to milling durations of 10, 20, 30, and 40 s for the indicated cultivars, each harvested at near-optimal and low-moisture contents (HMC, % w.b.) to produce high- and low-milling quality lots, respectively.
34 DISCOVERY • Vol. 13, Fall 2012 Fig. 2. Percent reduction in head rice surface lipid content (SLC) corresponding to milling durations of 10, 20, 30, and 40 s for the indicated cultivars, each harvested at near-optimal and low-moisture contents (HMC) to produce high- and low-milling quality lots, respectively.
Page 1 and 2: The Student Journal of Dale Bumpers
Page 3 and 4: Value-Added Learning The DISCOVERY
Page 5 and 6: MEET THE STUDENT-AUTHOR Joan Michel
Page 7 and 8: Salivary cortisol concentrations we
Page 9 and 10: Fig. 3. Average chute score for eac
Page 11 and 12: Fig. 7. Average time for each treat
Page 13 and 14: MEET THE STUDENT-AUTHOR I am an agr
Page 15 and 16: and if captions for photos were wri
Page 17 and 18: ACKNOWLEDGEMENTS I would like to th
Page 19 and 20: MEET THE STUDENT-AUTHOR I was born
Page 21 and 22: centage of buck kids and doe kids s
Page 23 and 24: http://www.aces.edu/agriculture/bus
Page 25 and 26: 24 DISCOVERY • Vol. 13, Fall 2012
Page 29 and 30: Milling Characteristics of High and
Page 31 and 32: had a reduced HRY due to the greate
Page 33: ACKNOWLEDGEMENTS The authors thank
Page 39 and 40: Invertebrate Abundances and Diversi
Page 41 and 42: MATERIALS AND METHODS Study Site an
Page 43 and 44: control orchard floor (Mathews et a
Page 45 and 46: Class or Order Aranea Table 1. Tota
Page 47 and 48: Female college students’ percepti
Page 49 and 50: ased upon a skewed definition of be
Page 51 and 52: to thank my committee members, Lona
Page 53 and 54: Table 2. Frequencies for confidence
Page 55 and 56: Table 6. Agree/Disagree Questions.
Page 57 and 58: MEET THE STUDENT-AUTHOR Jennifer Ne
Page 59 and 60: The majority of respondents indicat
Page 61 and 62: Nutri2on Informa2on Sources percent
Page 63 and 64: MEET THE STUDENT-AUTHOR I grew up i
Page 65 and 66: dependent on benzimidazole evaluate
Page 67 and 68: Table 3. Geometric means for Ascari
Page 69 and 70: MEET THE STUDENT-AUTHOR Chase Purne
Page 71 and 72: (3/5) of the lines ranging from 2%
Page 73 and 74: pBRIF LB NPT 35S Promoter 35S Promo
Page 75 and 76: Fig. 7. RT-qPCR data analysis of Ap
Page 77 and 78: The Effect of Natural Antioxidants
Page 79 and 80: linoleic acid and (2) determine the
Page 81 and 82: ACKNOWLEDGEMENTS I would like to th
Page 83 and 84: Total CLA 25 20 D B C A CLA (%) 15
Page 85 and 86:
CLA (%) 27.5 27 26.5 26 25.5 25 24.
Page 87 and 88:
Effect of Chlorogenic Acid and Neoc
Page 89 and 90:
Md.) at passage number 18 and cultu
Page 91 and 92:
with chlorogenic acid on cell proli
Page 93 and 94:
Chlorogenic Acid Neochlorogenic Aci
Page 95 and 96:
The Evolution of Rural Farming in t
Page 97 and 98:
income inequality trends that persi
Page 99 and 100:
1987 to 1997. According to the repo
Page 101 and 102:
Scottish Natural Heritage. 2002. Ar
Page 103 and 104:
Instructions for Authors Authors, r
Page 105 and 106:
NOTES 104 DISCOVERY • Vol. 13, Fa
Page 107:
spine copy —> DISCOVERY The Stude
show all

Vol. 13, Fall 2012 - Agricultural Communication Services - University ...

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?