Zinc Lozenges: Cold Cure or Candy? - Bioscience Reports
Zinc Lozenges: Cold Cure or Candy? - Bioscience Reports
Zinc Lozenges: Cold Cure or Candy? - Bioscience Reports
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34 Eby<br />
Fig. 6. (a) Effect of daily iZn on reduction in<br />
mean duration of common colds in days (n ¼ 12,<br />
r ¼ 0.754, p < 0.005). (b) Effect of daily iZn on<br />
reduction in mean duration of common colds in<br />
days (n ¼ 10, r ¼ 0.727; p < 0.02).<br />
membrane, either by direct membrane protection as suggested by Pasternak [13]<br />
and/<strong>or</strong> by ICAM-1 inhibition on the cell membrane as suggested by Novick [14].<br />
Two data pairs [31, 33] having negatively charged zinc at physiologic pH 7.4<br />
could not be used in computing statistics because no reliable analytical method f<strong>or</strong><br />
determining negative iZn is known.<br />
Computation of results using molar concentrations of glycine other than the<br />
average values chosen f<strong>or</strong> this analysis does not vary the overall results.<br />
Taste problems and <strong>or</strong>al irritation using ZG caused most if not all of the problems<br />
found in commercializing zinc lozenges f<strong>or</strong> colds. To reduce <strong>or</strong> eliminate the ZG/<br />
dextrose reaction and <strong>or</strong>al irritation, some manufacturers either used low amounts of<br />
ZG <strong>or</strong> added strong zinc binding agents, which reduced <strong>or</strong> eliminated efficacy.<br />
Although pure ZG is bland and chalky in taste, it reacts with dextrose and<br />
related carbohydrates (excluding fructose) upon aging of lozenge compositions to