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Zinc Lozenges: Cold Cure or Candy? - Bioscience Reports

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34 Eby<br />

Fig. 6. (a) Effect of daily iZn on reduction in<br />

mean duration of common colds in days (n ¼ 12,<br />

r ¼ 0.754, p < 0.005). (b) Effect of daily iZn on<br />

reduction in mean duration of common colds in<br />

days (n ¼ 10, r ¼ 0.727; p < 0.02).<br />

membrane, either by direct membrane protection as suggested by Pasternak [13]<br />

and/<strong>or</strong> by ICAM-1 inhibition on the cell membrane as suggested by Novick [14].<br />

Two data pairs [31, 33] having negatively charged zinc at physiologic pH 7.4<br />

could not be used in computing statistics because no reliable analytical method f<strong>or</strong><br />

determining negative iZn is known.<br />

Computation of results using molar concentrations of glycine other than the<br />

average values chosen f<strong>or</strong> this analysis does not vary the overall results.<br />

Taste problems and <strong>or</strong>al irritation using ZG caused most if not all of the problems<br />

found in commercializing zinc lozenges f<strong>or</strong> colds. To reduce <strong>or</strong> eliminate the ZG/<br />

dextrose reaction and <strong>or</strong>al irritation, some manufacturers either used low amounts of<br />

ZG <strong>or</strong> added strong zinc binding agents, which reduced <strong>or</strong> eliminated efficacy.<br />

Although pure ZG is bland and chalky in taste, it reacts with dextrose and<br />

related carbohydrates (excluding fructose) upon aging of lozenge compositions to

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