JOURNEY
JOURNEY MAGAZINE Fashion / Style life / Art
JOURNEY MAGAZINE
Fashion / Style life / Art
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!<br />
!<br />
Segueza de Pollo Prehispánico (Chicken in tomato chile sauce with dried corn and hoja santa)<br />
"<br />
Nicuatoli (corn jelly)<br />
"<br />
Don´t miss the opportunity to go to Teotitlan del Valle, and<br />
have a delicious lunch in a beautiful place called Tlamanalli<br />
restaurant. Meet the most famous zapoteco cook Abigail. She<br />
will cook for you in her traditional open kitchen just in front<br />
of your eyes, in the mean time you can taste the magical<br />
“mezcal” (even more delicious than tequila itself), and<br />
original guacamole coming with blue ground tostadas<br />
absolutely delicious!<br />
by. Yinya Enaka"<br />
"<br />
8 de 16
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