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Pigeonpea B i b l i o g r a p h y
cajan cv Hyd-3C and from 0.95 to 1.04 t
i n t h e s t a n d a r d c v C o - 1 .
YADAV, D.S. 1976.
Be c a r e f u l to take bumper h a r v e s t of a r h a r
t h i s k h a r i f . Fmr P a r l i a m . 1 1 ( 8 ) :
3 1 - 3 2 . 231
The c u l t i v a t i o n of a r h a r as a p a y i n g p r o p o ­
s i t i o n i s emphasized. The d i f f e r e n t
aspects o f i t s c u l t i v a t i o n d i s c u s s e d a r e :
s e l e c t i o n o f p r o m i s i n g v a r i e t i e s , p r o d u c ­
t i o n package, land and i t s p r e p a r a t i o n ,
f e r t i l i z a t i o n , s o w i n g , weed c o n t r o l ,
mixed c r o p p i n g , p l a n t p r o t e c t i o n , and
h a r v e s t i n g .
YADAV, D . S . , and M.C. SAXENA. 1975.
A l l about arhar c u l t i v a t i o n . I n d i a n Fmr
D i g e s t 8 ( 6 ) : 7 - 8 . 232
The e s s e n t i a l components of p r o d u c t i o n
technology f o r a r h a r , such a s s e l e c t i o n o f
p r o m i s i n g v a r i e t y , s u i t a b l e l a n d , f e r t i l i ­
z a t i o n , s o w i n g , weed c o n t r o l , i r r i g a t i o n
and d r a i n a g e , p l a n t p r o t e c t i o n , mixed
c r o p p i n g , and h a r v e s t i n g are b r i e f l y
d e s c r i b e d .
B I B L I O G R A P H I E S
BARRIOS, G.A., and V.D. RAMOS. 1973.
Venezuelan b i b l i o g r a p h y of leguminous seed
c r o p s . Maracay, Venezuela, M i n i s t e r i o de
A g r i c u l t u r a y C r i a . 44 pp. 233
The b i b l i o g r a p h y covers Vigna sinensis,
Phaseolus aureus, Ph. mungo, Dolichos
lablab, Cicer arietinum, Vicia faba, Lens
esculenta, Cajanus c a j a n , Glycine max, and
Ph. l u n a t u s and i n c l u d e s s e c t i o n s on
diseases and v a r i e t i e s .
CHAPMAN, T . , and E. HERRERA. 1 9 6 1 .
L i s t o f completed r e s e a r c h work c a r r i e d o u t
a t t h e I m p e r i a l C o l l e g e o f T r o p i c a l A g r i ­
c u l t u r e o n crop husbandry. I . Short term
c r o p s . J . A g r i c . Soc. T r i n . 6 1 ( 4 ) :
489-503. 234
The l i s t i n c l u d e s p u b l i s h e d and u n p u b l i s h e d
work ( S t u d e n t theses d e p o s i t e d i n t h e
l i b r a r y o f t h e ICTA) d a t i n g from 1 9 2 1 . The
crops covered i n c l u d e c o t t o n , g r o u n d n u t ,
cowpea, pigeonpea, maize, sorghum, and
m i l l e t s .
DHARAMPAL SINGH. 1955.
B i b l i o g r a p h y o f research work done i n I n d i a
on major p u l s e crops - p r i n c i p a l l y on
g e n e t i c s , b r e e d i n g , and d i s e a s e s . A g r i c .
Anim. H u s b . , U t t a r Pradesh 6 ( 2 - 3 ) :
8 4 - 8 9 . 235
JADHAV, P . S . , T.C. JAIN, and
S. PRASANNALAKSHMI. 1975.
Sorghum, m i l l e t s , peas. A b i b l i o g r a p h y of
the I n d i a n l i t e r a t u r e . 1969-1973. Hyderab
a d : ICRISAT. 116 pp. 236
A nonannotated b i b l i o g r a p h y scanned from
44 I n d i a n p e r i o d i c a l s and d e a l i n g w i t h
g e n e r a l aspects (196 t i t l e s ) , sorghum
( 2 0 7 ) , p e a r l m i l l e t ( 1 1 2 ) , Eleusine
coracana ( 4 6 ) , Visum sativum ( 3 1 ) , c h i c k -
pea ( 9 1 ) , and pigeonpea ( 2 0 ) . T i t l e
i n d e x ; a u t h o r i n d e x .
B I O C H E M I S T R Y A N D N U T R I T I O N
ABDI, H . , and M.K. SAHIB. 1976.
D i s t r i b u t i o n o f l y s i n e i n d i f f e r e n t legumes
and some species of Amaranthus seeds.
J. Fd S c i . T e c h n o l . 13(5) : 237-239. 237
P r o t e i n and l y s i n e c o n t e n t of seven commonly
o c c u r r i n g leguminous seeds have been
d e t e r m i n e d . P r o t e i n of horse gram seed
has h i g h e s t l y s i n e c o n t e n t . Black gram,
pea, and red gram p r o t e i n s are a l s o r i c h
i n l y s i n e . Leguminous seedcoats c o n t a i n
n o n p r o t e i n n i t r o g e n and some bound l y s i n e .
Most of the l y s i n e of the seed is p r e s e n t
i n albumin f r a c t i o n s ; a s m a l l p o r t i o n i s
found i n the g l o b u l i n and g l u t e l i n f r a c ­
t i o n s ; and very l i t t l e l y s i n e i s c o n t a i n e d
i n t h e p r o l a m i n e .
AHMAD, S . U . , F.H. SHAH, and M.S. CHAUDHRY.
1975.
E f f e c t of cooking on t h e e s s e n t i a l amino
a c i d c o n t e n t and n e t p r o t e i n u t i l i z a t i o n
(NPU) of common p u l s e s . P a k i s t . J.
S c l e n t . I n d . Res. 1 3 ( 3 - 4 ) : 1 7 5 - 1 7 8 . 238
F i v e commonly grown pulses were e v a l u a t e d
f o r t h e i r t o t a l amino a c i d c o n t e n t , a v a i ­
l a b l e e s s e n t i a l amino a c i d s (cooked and
uncooked), and NPU (cooked and uncooked).
T a b u l a t e d r e s u l t s showed 23.9 to 25.3%
crude p r o t e i n and adequate amounts of EAA
except f o r m e t h i o n i n e (0.02-0.17%) and
t r y p t o p h a n ( 0 . 1 9 - 0 , 2 8 % ) . Cooking by convent
i o n a l methods caused v a r y i n g l o s s e s o f
amino a c i d s b u t i n c r e a s e d t h e NPU. The