21.11.2014 Views

Effects of goat milk or milk replacer diet on meat quality and fat ...

Effects of goat milk or milk replacer diet on meat quality and fat ...

Effects of goat milk or milk replacer diet on meat quality and fat ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

S. Bañón et al. / Meat Science 72 (2006) 216–221 221<br />

Kesava Rao, V., Kowale, B. N., & Verma, A. K. (2003). EVect <str<strong>on</strong>g>of</str<strong>on</strong>g> feeding<br />

water washed neem (Azadirachta indica) seed kernel cake <strong>on</strong> the<br />

<strong>quality</strong>, lipid proWle <strong>and</strong> <strong>fat</strong>ty acid compositi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>goat</str<strong>on</strong>g> <strong>meat</strong>. Small<br />

Ruminant Research, 47(3), 213–219.<br />

Marichal, N., Castro, J., Capote, Zam<str<strong>on</strong>g>or</str<strong>on</strong>g>ano, M. J., & Argüello, A.<br />

(2003). EVects <str<strong>on</strong>g>of</str<strong>on</strong>g> live weight at slaughter (6, 10 <strong>and</strong> 25 kg) <strong>on</strong> kid<br />

carcass <strong>and</strong> <strong>meat</strong> <strong>quality</strong>. Livestock Producti<strong>on</strong> Science, 83(2–3),<br />

247–256.<br />

Marín-Hernández, C., Juárez, M., Ramos, M., & Martí-Álvarez, P. J.<br />

(1998). Composición de la leche de cabra Murciana y Granadina.<br />

Anales de Bromatología, 10, 237–248.<br />

Marinova, P., Banskalieva, V., Alex<strong>and</strong>rov, S., Tzvetkova, V., & Stanchev,<br />

H. (2001). Carcass compositi<strong>on</strong> <strong>and</strong> <strong>meat</strong> <strong>quality</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> kids fed<br />

sunXower oil supplemented <str<strong>on</strong>g>diet</str<strong>on</strong>g>. Small Ruminant Research, 42(3),<br />

217–225.<br />

Mottram, D. S. (1998). Flavour f<str<strong>on</strong>g>or</str<strong>on</strong>g>mati<strong>on</strong> in <strong>meat</strong> <strong>and</strong> <strong>meat</strong> products:<br />

a review. Food Chemistry, 62(4), 415–424.<br />

ISO 1442. Internati<strong>on</strong>al Organizati<strong>on</strong> f<str<strong>on</strong>g>or</str<strong>on</strong>g> St<strong>and</strong>ardizati<strong>on</strong> Publicati<strong>on</strong>s.<br />

(1997). Determinati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> moisture c<strong>on</strong>tent. Meat <strong>and</strong> <strong>meat</strong><br />

products. Available from www.iso.<str<strong>on</strong>g>or</str<strong>on</strong>g>g.<br />

ISO 937. Internati<strong>on</strong>al Organizati<strong>on</strong> f<str<strong>on</strong>g>or</str<strong>on</strong>g> St<strong>and</strong>ardizati<strong>on</strong> Publicati<strong>on</strong>s.<br />

(1978). Determinati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> nitrogen c<strong>on</strong>tent. Meat <strong>and</strong> <strong>meat</strong> products.<br />

Available from www.iso.<str<strong>on</strong>g>or</str<strong>on</strong>g>g.<br />

ISO 1443. Internati<strong>on</strong>al Organizati<strong>on</strong> f<str<strong>on</strong>g>or</str<strong>on</strong>g> St<strong>and</strong>ardizati<strong>on</strong> Publicati<strong>on</strong>s.<br />

(1979). Determinati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>fat</strong> c<strong>on</strong>tent. Meat <strong>and</strong> <strong>meat</strong> products.<br />

Available from www.iso.<str<strong>on</strong>g>or</str<strong>on</strong>g>g.<br />

ISO 936. Internati<strong>on</strong>al Organizati<strong>on</strong> f<str<strong>on</strong>g>or</str<strong>on</strong>g> St<strong>and</strong>ardizati<strong>on</strong> Publicati<strong>on</strong>s.<br />

(1998). Determinati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> ash c<strong>on</strong>tent. Meat <strong>and</strong> <strong>meat</strong> products.<br />

Available from www.iso.<str<strong>on</strong>g>or</str<strong>on</strong>g>g.<br />

ISO 4121. Internati<strong>on</strong>al Organizati<strong>on</strong> f<str<strong>on</strong>g>or</str<strong>on</strong>g> St<strong>and</strong>ardizati<strong>on</strong> Publicati<strong>on</strong>s.<br />

(2003). Evaluati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> food products by methods using scales.<br />

Sens<str<strong>on</strong>g>or</str<strong>on</strong>g>y analysis Methodology. Available from www.iso.<str<strong>on</strong>g>or</str<strong>on</strong>g>g.<br />

ISO 8586-1. Internati<strong>on</strong>al Organizati<strong>on</strong> f<str<strong>on</strong>g>or</str<strong>on</strong>g> St<strong>and</strong>ardizati<strong>on</strong> Publicati<strong>on</strong>s.<br />

1992. General guidance f<str<strong>on</strong>g>or</str<strong>on</strong>g> the selecti<strong>on</strong> <strong>and</strong> training <strong>and</strong><br />

m<strong>on</strong>it<str<strong>on</strong>g>or</str<strong>on</strong>g>ing <str<strong>on</strong>g>of</str<strong>on</strong>g> assess<str<strong>on</strong>g>or</str<strong>on</strong>g>s. Part 1. Sens<str<strong>on</strong>g>or</str<strong>on</strong>g>y analysis Methodology.<br />

Selected assess<str<strong>on</strong>g>or</str<strong>on</strong>g>s: .<br />

ISO 5509. Internati<strong>on</strong>al Organizati<strong>on</strong> f<str<strong>on</strong>g>or</str<strong>on</strong>g> St<strong>and</strong>ardizati<strong>on</strong> Publicati<strong>on</strong>s.<br />

2000. Preparati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> methyl esters <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>fat</strong>ty acids. Animal <strong>and</strong><br />

vegetable <strong>fat</strong>s <strong>and</strong> oils. Available from www.iso.<str<strong>on</strong>g>or</str<strong>on</strong>g>g.<br />

Potchoiba, M. J., Lu, C. D., Pinkert<strong>on</strong>, F., & Sahlu, T. (1990). EVects <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

all-<str<strong>on</strong>g>milk</str<strong>on</strong>g> <str<strong>on</strong>g>diet</str<strong>on</strong>g> <strong>on</strong> weight gain, <str<strong>on</strong>g>or</str<strong>on</strong>g>gan development, carcass characteristics<br />

<strong>and</strong> tissue compositi<strong>on</strong>, including <strong>fat</strong>ty acids <strong>and</strong> cholesterol c<strong>on</strong>tents,<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g> growing male <str<strong>on</strong>g>goat</str<strong>on</strong>g>s. Small Ruminant Research, 3(6), 583–592.<br />

Rojas, A., López-Bote, C., Rota, A., Martín, L., Rodríguez, P. L., &<br />

Tovar, J. J. (1994). Fatty acid compositi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> Verata <str<strong>on</strong>g>goat</str<strong>on</strong>g> kids fed<br />

either <str<strong>on</strong>g>goat</str<strong>on</strong>g> <str<strong>on</strong>g>milk</str<strong>on</strong>g> <str<strong>on</strong>g>or</str<strong>on</strong>g> commercial <str<strong>on</strong>g>milk</str<strong>on</strong>g> <str<strong>on</strong>g>replacer</str<strong>on</strong>g>. Small Ruminant<br />

Research, 14(1), 61–66.<br />

Todaro, M., C<str<strong>on</strong>g>or</str<strong>on</strong>g>rao, A., Bar<strong>on</strong>e, C. M. A., Schinelli, R., Occidente, M., &<br />

Giacc<strong>on</strong>e, P. (2002). The inXuence <str<strong>on</strong>g>of</str<strong>on</strong>g> age at slaughter <strong>and</strong> litter size <strong>on</strong><br />

some <strong>quality</strong> traits <str<strong>on</strong>g>of</str<strong>on</strong>g> kid <strong>meat</strong>. Small Ruminant Research, 44(1), 75–80.<br />

Yeom, K. H., Van Trierum, G., Lee, K. W., & Beynen, A. C. (2003).<br />

InXuence <str<strong>on</strong>g>of</str<strong>on</strong>g> feeding a <str<strong>on</strong>g>milk</str<strong>on</strong>g> <str<strong>on</strong>g>replacer</str<strong>on</strong>g> deWcient in a-linolenic acid <strong>on</strong><br />

<strong>fat</strong>ty acid compositi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> various tissues in <str<strong>on</strong>g>goat</str<strong>on</strong>g> kids. Small Ruminant<br />

Research, 48(2), 141–148.<br />

Zygoyiannis, D., KuWdis, D., Katsaounis, N., & Phillips, P. (1992).<br />

Fatty acid compositi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> carcass <strong>fat</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> indigenous (Capra prisca)<br />

suckled Greek Kid <strong>and</strong> <str<strong>on</strong>g>milk</str<strong>on</strong>g> <str<strong>on</strong>g>of</str<strong>on</strong>g> their does. Small Ruminant<br />

Research, 8, 83–95.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!