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HALLS OF RESIDENCE
CANTEENS & CAFETERIAS
The Voronezh State University
foodservice includes
5 canteens and 4 cafeterias.
The number of seats varies
from 300 in the canteens to
15 in the cafeterias.
The menu is aimed to suit
all tastes and budgets. The
average cost of a threecourse
meal is approximately
3 Euros.
The meal plan includes
plenty of vegetables, cottage
cheese, fish, meat and
mince (beef, pork, poultry),
as well as special diet dishes.
On the menu, there are
usually 5–7 starters, 2–3
soups, 5–7 main courses,
and about 3 side dishes, to
choose from. There is also a
wide variety of fresh pastry
and cakes, as well as fruit.
VSU canteens are all
self-service, which saves a
lot of time.
Working hours: 8 a.m.
to 5 p.m. Monday through
Friday, although in some
university buildings the
canteen is open until 7 a.m.
The canteens are closed on
Saturdays and Sundays.
The university conducts
regular surveys of the students'
opinion on the quality
of food and service at the
canteen, and all their recommendations
are taken into
account in order to improve
the foodservice system.
SPORTS FACILITIES
Voronezh State University
has six gyms where students
can find all the necessary
equipment: volleyballs, bas-
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