Anatomy and Physiology of Poultry - U.S. Poultry and Egg Association

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Blood • Components of Blood: - Red Blood Cells (erythrocyte) - White Blood Cells (leukocyte) - Plasma Red Blood Cell White Blood Cell
Urinary System • A. Kidneys • Two multi-lobular structures located in the rib cage. • Produce urine by removing waste products from the blood. • B. Ureters • Transports the liquids kidney filtrate from the kidneys to the cloaca for excretion. • Birds do not have a bladder. • Urine is not stored, but rather excreted when produced. • C. Cloaca • Feces and urine exit out of the bird’s body through this region in the abdominal cavity. • D. Uric Acid Excretion • Poultry excreta contain uric acid. • Very high in nitrogen due to its lowered water content is semi-solid.
Page 1 and 2: Parts and Purpose
Page 3 and 4: What is Anatomy? • Anatomy: the s
Page 5 and 6: Anatomical Terms • The following
Page 7 and 8: Body Systems of Poultry • Integum
Page 9 and 10: Filoplume Comb Beak Scales Wattle N
Page 11 and 12: Beaks vs. Lips and Teeth • Birds
Page 13 and 14: Heart Air sac membrane Air sac cavi
Page 15 and 16: Nares
Page 17: Digestive System The University of
Page 20 and 21: Esophagus • Flexible tube that co
Page 22 and 23: This is a picture of and opened cro
Page 24 and 25: Gizzard • Function: like “teeth
Page 26 and 27: Small Intestines • Three sections
Page 28 and 29: Colon • A.K.A. Large intestine
Page 30 and 31: Liver • Multi-lobed organ • Fun
Page 32 and 33: Pancreas • Function: Produces ins
Page 34 and 35: Heart The heart pumps blood through
Page 38 and 39: Male Reproductive System 1. Two tes
Page 40 and 41: Female Reproductive System 3. Cloac

Anatomy and Physiology of Poultry - U.S. Poultry and Egg Association

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