Standard for Good Field Collection Practices - NMPB

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Paras Control criteria Level of compliance 3.2.5.b 3.2.6 3.2.7 3.2.8 3.3 3.3.1 3.3.2 3.3.2.1 3.3.3.2 3.3.4 availability of medicinal plant produce in the wild? Are assessments done on sustainable level of harvest? Frequency of collection: Are enough gaps left irrespective of the demand of any medicinal plant produce, in its collection cycle to synchronize with the regeneration cycle of the plant species or the produce? Minimizing the harm to source plant: While collecting the desired plant parts such as leaves, fruits, flowers, seeds etc. are efforts made to minimize harm to the plant from which these parts are being harvested? Habitat management: While harvesting, do collectors ensure minimum damage to habitat of the species to ensure sustainability? Social Considerations: Local use of the species: Does the organized collection of medicinal plant produce from the wild affect the bonafide rights and availability of species for use by local people? Equity Do the collectors of medicinal plant produce get returns commensurate with their efforts? Major Minor Minor Major Major Major Major Is there a mechanism evolved for a fair and equitable benefit sharing that are adhered to by all the stakeholders of medicinal plant produce? Cultural Considerations: Are the Minor Compliance Yes No Remarks Page 22 of 44
Paras Control criteria Level of compliance harvest and the post-harvest management of medicinal plant produce carried out in accordance with ethical codes and norms of local community and the region in which the activities take place and Due respect given to these values? 4 POST HARVEST MANAGEMENT 4.1 Cleaning 4.1.1 Are timely and right processing of Major medicinal plant produce after it has been harvested takes place to preserve the quality and enhanced shelf life of the produce? 4.2 Sorting 4.2.1 Are unrelated material stuck with Major the produce removed? 4.2.2 Are the harvested produce which is Major morphologically thick, fleshy or of bigger size, cut or sliced into small/ thin pieces to ensure proper drying of the produce? 4.3 Drying 4.3.1 Are the medicinal plant produce Major properly dried before packing for shipping or storage? 4.3.2 Where the delicate plant parts and Major aromatic parts constitute the produce, are they dried only under shade? 4.3.3 In case of open sun or air-drying, is Minor the medicinal plant produce spread out in a thin layer? 4.3.4 During drying cycles (sun drying or Minor shade drying), are care taken to move the materials into covered/ partially covered spaces during evening hours? 4.3.5 When artificial means of drying like oven or hot air used, is the procedure standardized? Major Compliance Yes No Remarks Page 23 of 44
Page 1 and 2: DOC: NMPB-GFCP-01(FD) STANDARD FOR
Page 3 and 4: d) The Unani Pharmacopoeia of India
Page 5 and 6: TABLE 01 REQUIREMENTS AND EVALUATIO
Page 7 and 8: Paras Control criteria Compliance c
Page 19 and 20: Paras Control criteria Level of com
Page 21: Paras Control criteria Level of com
Page 29 and 30: products or sold commercially. This
Page 31 and 32: 6.2 Annual herbs/ Whole plants 6.2.
Page 33 and 34: 6.6 Flower and floral parts 6.6.1 F
Page 35 and 36: ANNEX C RECOMMENDED PACKAGING FOR M
Page 37 and 38: ANNEX E PASSPORT DATA SHEET FOR MED
Page 39 and 40: Name of the herb Local Name Part Us

Standard for Good Field Collection Practices - NMPB

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