abstract book - Clostridia

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PROGRAMME 5
Monday, June 16 th 2008 Scientific programme University Main Building, Modern side, Hall 5, Fabianinkatu 33 (City Centre) 18.00-18.45 Welcome lecture: A decade of Clostridium botulinum research in the University of Helsinki Miia Lindström and Hannu Korkeala, Department of Food and Environmental Hygiene, University of Helsinki Social event University Main Building, Historical side, Teachers' Lounge, Unioninkatu 34 or guiding from Hall 5 (City Centre) 19:00-21:00 Reception hosted by Vice Rector Johanna Björkroth, University of Helsinki 6
Page 2: Clostridium botulinum - Epidemiolog
Page 5: Scientific Committee Miia Lindströ
Page 9 and 10: Session II: Structure and function
Page 11 and 12: Session IV: Food safety Session cha
Page 14 and 15: ORAL PRESENTATIONS In alphabetical
Page 16 and 17: EPIDEMIOLOGICAL FINDINGS FROM AFLP
Page 18 and 19: EFFECT OF CARBON DIOXIDE ON NEUROTO
Page 20 and 21: BAKED POTATOES TO BELUGA WHALES - B
Page 22 and 23: ANIMAL BOTULINUM TOXICOSES: THE GER
Page 24 and 25: EXPRESSION OF THE NEUROTOXIN CLUSTE
Page 26 and 27: APPLICATION OF DIFFERENT PCR BASED
Page 28 and 29: SUBTYPES OF THE TYPE B BOTULINUM NE
Page 30 and 31: CLOSTRIDIUM BOTULINUM, A PATHOGEN F
Page 32 and 33: IMPROVED DIAGNOSIS OF INFANT BOTULI
Page 34 and 35: MALDI-TOF MS FINGERPRINTING AS A PO
Page 36 and 37: GROWTH OF GROUP I CLOSTRIDIUM BOTUL
Page 38 and 39: BOTULINUM NEUROTOXIN COMPLEXES: GEN
Page 40 and 41: PHYLOGENETIC ANALYSIS OF CLOSTRIDIU
Page 42 and 43: STRUCTURAL AND GENETIC CHARACTERISA
Page 44 and 45: DETECTION OF CLOSTRIDIUM BOTULINUM
Page 46 and 47: GENE TOOLS AND THEIR APPLICATION TO
Page 48 and 49: INCREASING INCIDENCE OF BOTULISM IN
Page 50 and 51: THE GLYCOSYLATED FLAGELLA OF CLOSTR
Page 52 and 53: FOODBORNE BOTULISM, PAST PRESENT AN
Page 54 and 55: BIOLOGICAL INSIGHTS FROM THE GENOME
Page 56 and 57:
LAG TIME VARIABILITY IN INDIVIDUAL
Page 58 and 59:
ANTIBODIES TO CLOSTRIDIUM BOTULINUM
Page 60:
COLD SHOCK INCREASES THE EXPRESSION
Page 64 and 65:
NATIONAL SPECIALTIST AND REFERENCE
Page 66 and 67:
THE FIRST FINDINGS ON THE EFFECT OF
Page 68 and 69:
DRIED ROACH (“VOBLA”) AS A POSS
Page 70 and 71:
CLOSTRIDIUM BOTULINUM D TOXIN SANDW
Page 72 and 73:
CHARACTERISATION OF A PUTATIVE AGR
Page 74 and 75:
CHARACTERISATION OF THE NEURONAL UP
Page 76 and 77:
THE INITIATION OF ENDOSPORE FORMATI
Page 78 and 79:
COMPARATIVE GENOMICS BETWEEN GROUP
Page 80 and 81:
INDEX 79
Page 82 and 83:
G Gareis M. 64 Gessler F. 21, 29, 3
Page 84 and 85:
ATTENDEES 83
Page 86 and 87:
Beykirch Stefanie Georg-August-Univ
Page 88 and 89:
Hellström Sanna University of Hels
Page 90 and 91:
Peck Mike Institute of Food Researc
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abstract book - Clostridia

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