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Interseal 20G

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and keep warm. Do not give anything by mouth to a convulsing or<br />

unconscious person.<br />

-INHALATION<br />

The main hazard following accidental ingestion is aspiration of the liquid<br />

into the lungs. If more than 2,0 mg/kg has been ingested, vomiting<br />

should be induced with supervision. If symptoms such as loss of gag<br />

reflex, convulsions, or unconsciousness occur before vomiting, gastric<br />

wash with a cuffed endotracheal tube should be considered. Cardiac<br />

arrhythmia has been reported with solvent exposure.<br />

5-FIRE AND EXPLOSION DATA<br />

-FLASH POINT<br />

-FLAMMABILITY LIMITS<br />

Upper<br />

Lower<br />

-EXTINGUISHING MEDIA<br />

-SPECIAL PROCEDURES<br />

-UNUSUAL FIRE AND<br />

EXPLOSION HAZARD<br />

-HAZARDOUS COMBUSTION<br />

PRODUCTS<br />

24 ° C min.<br />

7,0 (% by volume)<br />

1,1 (% by volume)<br />

Water fog, dry chemical, foam, carbon dioxide.<br />

Flammable. Vapors may travel along ground and flashback along vapor<br />

trail may occur. Do not use water except as a fog. Product will float and<br />

can be reignited on surface of water. Use water spray to cool fireexposed<br />

containers and structures. Always stay away from ends of<br />

containers due to explosive potential. Fight fire from maximum distance.<br />

Wear adequate protective clothing and an approved positive pressure<br />

self-contained breathing apparatus.<br />

Vapor forms an explosive mixture with air between upper and lower<br />

flammable limits. Sensitive to static discharge.<br />

Carbon monoxide and carbon dioxide.<br />

-N.F.P.A RATINGS Health: 2, Fire: 3, Reactivity: 0, Special Hazard: -<br />

6-ACCIDENTAL RELEASE MEASURES<br />

-CLEAN UP PROCEDURE<br />

-EVACUATION PROCEDURES<br />

-SPECIAL INSTRUCTION<br />

Try to work up wind of spill. Avoid direct contact with material. Saturated<br />

clothing should be immediately removed. Wear appropriate breathing<br />

apparatus and protective clothing. Stop leak only if safe to do so. Dike<br />

and contain land spills; contain water spills by booming. Use water fog to<br />

knock down vapors; contain run-off. For large spills, remove by<br />

mechanical means and place in containers. Absorb residue or small<br />

spills with absorbent material (sand or earth) and remove to non-leaking<br />

containers for disposal. Flush area with water to remove trace residue.<br />

Issue warning “Flammable”. Eliminate all sources of ignition. Isolate<br />

hazard area and restrict access.<br />

Notify appropriate environmental agency (ies).<br />

7-HANDLING AND STORAGE<br />

Avoid breathing vapors. Wear protective equipment during handling. Keep away from heat, sparks and open<br />

flame. Fixed equipment as well as transfer containers and equipment should be grounded to prevent<br />

accumulation of static charge. Store in a cool, well-ventilated area.<br />

2

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