Human Nutrition

REFERENCES AND FURTHER READING ❚
Food Standards Agency 2001a: The balance of good health. London: FSA.
Food Standards Agency 2001b: Your food – farm to fork. London: FSA.
Food Standards Agency 2002a: Food portion sizes, 3rd edn. London: The Stationery Office.
Food Standards Agency 2002b: McCance and Widdowson’s the composition of foods, 6th summary
edn. Cambridge: The Royal Society of Chemistry.
Gregory, J., Foster, K., Tyler, H. et al. 1990: The dietary and nutritional survey of British adults.
London: HMSO.
HEA (Health Education Authority) 1994: Introducing the National Food Guide: The balance of good
health. Information for educators and communicators. London: Health Education Authority.
Livingstone, M.B.E., Prentice, A.M., Strain, J.J. et al. 1990: Accuracy of weighed dietary records in
studies of diet and health. British Medical Journal 300, 708–12.
Livingstone, M.B.E., Robson, P.J. 2000: Measurement of dietary intake in children. Proceedings of
the Nutrition Society 59, 279–93.
Margetts, B.M. Nelson, M. 1997: Design concepts in nutritional epidemiology, 2nd edn. Oxford:
Oxford University Press.
Nelson, M., Haraldsdottir, J. 1998: Food photographs: practical guidelines II. Development and use
of photographic atlases for assessing food portion size. Public Health Nutrition 1(4), 231–8.
Ransley, J.K., Donnelly, J.K., Khara, T.N. et al. 2001: The use of supermarket till receipts to determine
the fat and energy intake in a UK population. Public Health Nutrition 4(6), 1279–86.
Trichopoulou, A., Naska, A. (eds) 2001: The DAFNE initiative. Assessment of dietary patterns across
Europe using household budget survey data. Public Health Nutrition 4 (5B).
Welch, A.A., McTaggart, A., Mulligan, A.A. et al. 2001: DINER (Data Into Nutrients for Epidemiological
Research) – a new data-entry program for nutritional analysis in the EPIC-Norfolk cohort and the
7-day diary method. Public Health Nutrition 4(6), 1253–65.
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