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Ice Cream Equipment & Supplies - Central Restaurant Products

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January–June 2013<br />

© <strong>Central</strong> <strong>Products</strong>, LLC<br />

<strong>Ice</strong> <strong>Cream</strong><br />

Saver<br />

Cut Waste By<br />

Up to 20%<br />

Transparent<br />

cover rests<br />

directly on ice<br />

cream to prevent<br />

freezer burn and<br />

oxidation. Angled edges scrape<br />

and clean off ice cream left on sides. Easy grip<br />

handle for convenience. Dishwasher safe.<br />

Model# Diam. 1-11 12+<br />

139-001 9 3 /8" $30.99 $28.49<br />

Coldmaster®<br />

<strong>Ice</strong> <strong>Cream</strong><br />

Server<br />

Serve <strong>Ice</strong> <strong>Cream</strong> and<br />

Keep It Cold<br />

Anywhere — Buffets,<br />

Classrooms or Even<br />

Outdoors!<br />

Simply freeze unit in<br />

freezer for at least 8 hours<br />

and you’ll have ice cream at<br />

the perfect serving temperature and consistency for<br />

up to 6 hours! Dishwasher safe. ABS plastic<br />

construction, with non-toxic refrigerant gel core. Holds<br />

standard 3 gallon ice cream tubs. 10"Diam.<br />

interior, and 12 3 /8"Diam.x11"H overall. Clear lid<br />

(included) helps maintain cold temperature.<br />

Model# Description Your Cost<br />

269-356 Server with Lid $115.00<br />

269-357 Replacement<br />

Clear Lid<br />

21.99<br />

CHOOSE YOUR<br />

COLOR<br />

Black<br />

White<br />

Shown with Lid (Included)<br />

Aluminum <strong>Ice</strong> <strong>Cream</strong> Scoops<br />

by Zeroll<br />

Heat Warms Defrosting Fluid in One-<br />

Piece Handle and Makes Dishing Easy<br />

Long 5 1 /4" handle. Color coded end cap.<br />

Not dishwasher safe. Aluminum<br />

construction. For right or left hand use. Your<br />

choice of original high luster aluminum or<br />

anodized Teflon® coated which protects<br />

against corrosion.<br />

1-5 6+<br />

Aluminum $14.09 $13.29<br />

Teflon® 18.59 17.49<br />

Model# Dips/Gallon Capacity End Cap<br />

987-013 20 4 oz. Brown<br />

115-620 24 3 oz. Blue<br />

115-621 32 2 1 /2 oz. Green<br />

115-622 40 2 oz. Gold<br />

115-623 48 1 1 /2 oz. Silver<br />

987-016 60 1 oz. Red<br />

<strong>Ice</strong> <strong>Cream</strong> Scoop<br />

by Zyliss<br />

Perfectly Balanced for the<br />

Perfect Scoop<br />

Elongated metal scoop digs into<br />

even the hardest ice cream. White<br />

slip resistant plastic handle.<br />

Dishwasher safe.<br />

Model# 1-5 6+<br />

994-007 $8.49 $7.99<br />

Dishers on<br />

Page 64<br />

Refrigeration | (39–44) ICE CREAM<br />

Teflon®<br />

Aluminum<br />

<strong>Ice</strong> <strong>Cream</strong><br />

Spade<br />

by Zeroll<br />

Scrape Sides<br />

of <strong>Ice</strong> <strong>Cream</strong><br />

Cartons Clean<br />

For right or left<br />

hand use. Not<br />

dishwasher safe. Self-defrosting fluid in<br />

handle makes scooping easier. One piece<br />

aluminum construction—handle won't break.<br />

Model# 1-5 6+<br />

987-001 $16.09 $14.99<br />

TWO YEAR LIMITED PARTS<br />

AND LABOR WARRANTY<br />

Servers &<br />

Warmers<br />

Hot Topping<br />

445-077<br />

Warmers<br />

Designed To Pump<br />

and/or Ladle Hot<br />

Toppings<br />

Dispense from (2)<br />

3 Qt. wells that hold<br />

stainless steel jars<br />

(#445-033) or #10<br />

cans. Each well is<br />

controlled (power and temperature)<br />

separately. +100°F to +200°F temperature range.<br />

17"W. Stainless steel. 120V. 6' cord and plug<br />

included. NSF and UL listed.<br />

Models with pump: Non-heated, air-tight pump for<br />

dispensing thinner toppings without dripping. Portion<br />

control stroke adjustable in 1 /8 oz. increments up to<br />

1 oz. Not recommended for cheese sauces which<br />

require a heated pump.<br />

Models with ladle: Includes lift-off lid and 1 oz.,<br />

10"L stainless steel ladle.<br />

445-075<br />

445-076<br />

Your<br />

Cost<br />

Model# Description DxH Wt.<br />

445-075 2 Ladles 9 11 /16"x12 5 /16" 17# $349.00<br />

445-076 1 Pump, 1 Ladle 13 1 /2"x15 5 /16" 18# 424.00<br />

445-077 2 Pumps 13 1 /2"x15 5 /16" 19# 499.00<br />

445-033 Optional 3 Qt. Stainless Steel Jar 36.99<br />

Hot Topping Servers<br />

Includes an Easy To Use<br />

Water Bath Warmer<br />

Serves directly from #10 can<br />

or optional stainless steel<br />

jar. 3 Qt. capacity.<br />

Adjustable thermostat. NSF<br />

and UL listed. 120V. 8 lbs.<br />

• Model #445-025<br />

includes a 1 oz., 10"<br />

stainless steel ladle for<br />

serving sauces with<br />

445-025 445-052<br />

particulates or when ladling is preferred to pumping.<br />

• Model #445-052 includes a non-heated, air-tight pump for<br />

dispensing sauces without dripping. Adjustable portion control<br />

stroke from 1 /4 oz. to 1 oz. Not recommended for cheese sauces;<br />

see warmer #445-068 at right which includes a heated spout to<br />

prevent these sauces from solidifying.<br />

Model# Description Your Cost<br />

445-025 Server With Ladle $189.00<br />

445-052 Server With Pump 265.00<br />

445-033 Optional 3 Qt. Stainless Steel Jar 36.99<br />

Heated Dip Servers<br />

Dip Cones or Fruit Into<br />

Toppings<br />

Hinged lid stays open for dipping<br />

convenience. Each well holds one<br />

#10 can or optional jar #445-033.<br />

Flanges in top prevent dripping into<br />

warmer and hold the can or jar in<br />

place. Adjustable thermostat<br />

(+50°F to +150°F) for accurate<br />

heat control. NSF and UL listed.<br />

8 1 /8"H. Stainless steel. 120V.<br />

Concession<br />

Warmers<br />

on Page<br />

120<br />

FAX 800.882.0086 l centralrestaurant.com l CALL 800.222.5107<br />

445-049<br />

Model# Wells WxD Wt. Your Cost<br />

445-048 1 7 5 /8"x9 11 /16" 7# $179.00<br />

445-049 2 14 5 /8"x9 7 /16" 9# 215.00<br />

445-050 3 21 5 /8"x9 7 /16" 12# 229.00<br />

445-033 Optional 3 Qt. Stainless Steel Jar 36.99<br />

Hot Fudge/<br />

Cheese/Caramel<br />

Warmer<br />

Self-Service for<br />

Convenient Customer<br />

Use<br />

Heated, heavy duty<br />

spout. Pump hot<br />

fudge, cheese or even<br />

caramel directly from<br />

#10 can or optional<br />

jar (shown below).<br />

Adjustable portion<br />

control stroke from Each Warmer Includes Three<br />

1<br />

/4 oz. to 1 oz., in 1 /8 oz. Magnetic Signs: Cheese,<br />

increments. Air tight pump Fudge and Caramel<br />

prevents dripping. Adjustable<br />

thermostat. 3 Qt. capacity. All<br />

stainless steel. 120V. 13 lbs.<br />

8 9 /16"Wx11 9 /16"Dx15 5 /16"H.<br />

NSF and UL listed.<br />

445-033<br />

Model# Description Your Cost<br />

445-068 Warmer $399.00<br />

445-033 Optional 3 Qt. Stainless Steel Jar 36.99<br />

Syrup Rail<br />

Quickly Dispense<br />

Syrups and Toppings<br />

Accepts standard<br />

fountain jars. Includes<br />

three 3 1 /2 Qt.<br />

polypropylene jars and<br />

three 1 1 /4 oz. pumps.<br />

Each pump has collars<br />

provided for portion<br />

control. Stainless steel.<br />

NSF listed.<br />

Model# WxDxH Wt. Your Cost<br />

445-024 15 1 /2"x9"x16" 23# $439.<br />

43

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