For Susan Notter, art is in the pastry - News - YTI Career Institute
For Susan Notter, art is in the pastry - News - YTI Career Institute
For Susan Notter, art is in the pastry - News - YTI Career Institute
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<strong>For</strong> <strong>Susan</strong> <strong>Notter</strong>, <strong>art</strong> <strong>is</strong> <strong>in</strong> <strong>the</strong> <strong>pastry</strong> - <strong>News</strong><br />
Favorite dessert: That's difficult! Good apple pie with vanilla ice cream.<br />
Favorite comfort food: Roast chicken, mashed potatoes, fresh vegetables.<br />
Favorite Lancaster restaurant: John J. Jeffries.<br />
A chef I admire: Thomas Keller, of The French Laundry, Napa Valley, Calif. ... He's always<br />
look<strong>in</strong>g for that level of perfection.<br />
The food I most enjoy work<strong>in</strong>g with: Sugar.<br />
My most challeng<strong>in</strong>g creations: Pieces for competitions that have to be completed with<strong>in</strong> a<br />
time frame and <strong>the</strong>n moved.<br />
What I enjoy most about be<strong>in</strong>g on TV: The opportunity to work with <strong>the</strong> medium for an<br />
extended period of time and <strong>the</strong> challenges that it presents.<br />
What most surpr<strong>is</strong>ed me about do<strong>in</strong>g TV: How much <strong>is</strong> edited out.<br />
TV shows I enjoy watch<strong>in</strong>g: "House" and "Chopped."<br />
What I do to relax: I like to f<strong>in</strong>d local trails and hike. I enjoy danc<strong>in</strong>g and exerc<strong>is</strong>e.<br />
How I keep fit: Cardio classes (when I have time). Runn<strong>in</strong>g after my 8-year-old and my work<br />
keep me active.<br />
A skill I w<strong>is</strong>h I had: A good s<strong>in</strong>g<strong>in</strong>g voice.<br />
I am proudest of: W<strong>in</strong>n<strong>in</strong>g a gold medal at <strong>the</strong> Cul<strong>in</strong>ary Olympics <strong>in</strong> Germany <strong>in</strong> 2000.<br />
What I m<strong>is</strong>s about England: Be<strong>in</strong>g closer to my family.<br />
What I like about <strong>the</strong> United States: That you are allowed to fail but can <strong>the</strong>n succeed aga<strong>in</strong><br />
and everyone embraces that.<br />
My favorite place <strong>in</strong> <strong>the</strong> world: Switzerland, but I love where I am right now.<br />
A challenge I'd like to take on: Take my Master Pastry Chef exam — no female chef has done<br />
th<strong>is</strong> <strong>in</strong> <strong>the</strong> U.S. yet.<br />
Contact Sunday <strong>News</strong> staff writer Suzanne Cassidy at scassidy@lnpnews.com.<br />
Help us improve: suggestions, corrections, clarifications, added <strong>in</strong>formation welcome<br />
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http://lancasteronl<strong>in</strong>e.com/<strong>art</strong>icle/local/571861_<strong>For</strong>-<strong>Susan</strong>-<strong>Notter</strong>--<strong>art</strong>-<strong>is</strong>-<strong>in</strong>-<strong>the</strong>-<strong>pastry</strong>.html[2/26/2013 2:05:06 PM]
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