Synopsys Championship 2013 Master Project List
Synopsys Championship 2013 Master Project List
Synopsys Championship 2013 Master Project List
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<strong>Synopsys</strong> <strong>Championship</strong> <strong>2013</strong><br />
<strong>Master</strong> <strong>Project</strong> <strong>List</strong><br />
A17 061-530-13 Med Ruhi Sayana Targeting Postprandial Hyperglycemia: Novel Use of the Anthocyanin<br />
Cyanidin and Eugenol to Inhibit alpha-Glucosidase for Type 2<br />
Diabetes<br />
A15 061-540-9 Med Tarun Amarnath High Chromium and Low Sugar: Tasty yet Healthy Foods<br />
A11 061-550-5 Med Chloe Lechner The Flouride Eggsperiment<br />
B10 061-611-11 Bio Devin Wong Yeast Yeast Everywhere<br />
B14 061-621-7 Bio Irene Chu Preventing Discoloration of Apples<br />
B16 061-630-5 Bio Rizq Khateeb No Germs for Me!<br />
B18 061-640-1 Bio Shane Rodricks Fruit Juices As Antioxidants<br />
B20 061-650-10 Bio J.T. Sgro What Damages DNA<br />
B22 061-660-6 Bio Arathi Ranga Which Milk Stays Fresh The Longest<br />
B24 061-680-11 Bio Sandhya Bellary Commercial Antibiotics Versus Natural Antibiotics: The Effect of<br />
Amoxicillin, Ampicillin, and Turmeric On the Growth of E.coli Bacteria<br />
B26 061-690-7 Bio Akash Shanmugam The Effect of Sterilization Techniques on Different Types of Milk<br />
B28 061-710-5 Chem Nikita Tewari Measuring Calorie Content in Sea Plants to Explore Alternate Food<br />
Sources<br />
B30 061-711-3 Chem Vidur Gupta Changes in Vitamin C by Heating and Cooling<br />
B32 061-712-1 Chem Brianna Laranjo Rotting Eggshells<br />
B34 061-720-1 Chem Zoe Upham Can I Use Mint to Keep My Lunch Cool<br />
B36 061-721-12 Chem Olivia Aspegren How Salt and Sugar Affect the Boiling Point of Water<br />
B38 061-722-10 Chem Ananya Karthik Mighty Microgreens The Effect of the Maturity of Plant Greens on<br />
Their Nutrient Contents<br />
B40 061-730-10 Chem Vdayammai Ramasamy Does Acid Affect the Rate of Corrosion<br />
B42 061-731-8 Chem Isha Sanghvi Plop! Plop! Fizz! Fast!<br />
B44 061-732-6 Chem Prerita Pandya The Effect of Different Types of Waters and Their Temperatures on<br />
Copper Corrosion<br />
B46 061-740-6 Chem Bansi Patel Plop Plop Fizz Fizz Oh What a Relief It Is!!!!!<br />
B50 061-741-4 Chem Arjun Prabhakar The Electrolyte Challenge: Ordinary Orange Juice vs. Expensive<br />
Sports Drink<br />
B52 061-750-2 Chem Bilal Malik Vitamin C in Vegetables<br />
B54 061-751-13 Chem Olivia Baumert The Effect of Salinity and Temperature on Convection Currents in<br />
H2O<br />
B56 061-760-11 Chem Abinaya Srikant The Effect of Metals on Nail Polish Resistance<br />
B58 061-761-9 Chem Alejandro Vincent The Effect of Either Endothermic or Exothermic Chemical Reations<br />
upon the Temperature of the Immediate Surrounding Atmosphere<br />
B60 061-770-7 Chem Paulina Cerros Come to the Dark Side...We Have Cookies!<br />
B62 061-771-5 Chem Ruth Greenfield The Amount of Baking Powder Affects the Density of Cupcakes<br />
B64 061-790-12 Chem Clark Webster Gluten Free Brownies<br />
B66 061-791-10 Chem Ian Sands What is the Best Way to Dry a Baseball in 45 Seconds<br />
B68 061-810-10 Phy Amogh Gaitonde Effect of Magnetic Fields on Optics<br />
B70 061-811-8 Phy Ishita Mohan Weight Lost or Not<br />
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