FRIDAY, MAY 11 - Queensland Country Life
FRIDAY, MAY 11 - Queensland Country Life
FRIDAY, MAY 11 - Queensland Country Life
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Your say on BEEF 2012<br />
QUESTION 1:<br />
What do you<br />
like the most<br />
about Beef<br />
Australia 2012<br />
QUESTION 2: What<br />
could be done to<br />
improve Beef, and make<br />
Beef Australia 2015<br />
bigger and better<br />
Ian McConnell, manager of<br />
sustainable beef,WWF<br />
Q1. I’ve really enjoyed the conferences,<br />
the technology, and the people striving<br />
to make a difference in our industry.<br />
Q2. More food stalls - it takes forever to<br />
get a feed.There could also be more<br />
water bubblers around the place.<br />
Tonya Hayward, Felton, and Georgie Griffiths, Killarney,<br />
both of Advance Fitting Service.<br />
Tonya Hayward, Felton<br />
Q1. There are good facilities provided. Beef attracts<br />
plenty of people, and it’s great to catch up with a lot of<br />
them during the week.<br />
Q2. There needs to be better coloured sawdust for the<br />
cattle.<br />
Georgie Griffiths, Killarney<br />
Q1. The people, the place, and the atmosphere - it all<br />
makes for a great week.<br />
Q2. The earlier judging time is hard for fitters and<br />
people with large teams.<br />
Leith Hartwig, Ellentee Charolais,<br />
Dalby<br />
Q1. All the best cattle in the country are<br />
in the one place at the once time.<br />
Q2. A bit more shade for judging.<br />
Bruce McConnaughty, Baradine,<br />
NSW<br />
Q1.The friendly atmosphere, the great<br />
companionship among breeders, and<br />
being able to see what other breeders<br />
are doing with their cattle.<br />
Q2. I think we need a bit more shade to<br />
watch the judging.<br />
Greg Lee, Diamond L Charbrays,<br />
Nanango<br />
Q1.The record number of people<br />
attending - as producers, it means<br />
we’re getting great exposure.<br />
Q2.Accommodation is always hard, but<br />
generally people seem happy enough.<br />
John Mercer, Kandanga Valley<br />
Charolais and Charbrays, Kandanga<br />
Q1.The diversity - so much to do. It’s<br />
very educational, and it’s good for the<br />
young people, as well as more mature<br />
producers.We need to entice the<br />
younger people into the industry.<br />
Q2. More eateries, and I don’t believe<br />
you should have to pay for conferences.<br />
4 BEEF AUSTRALIA 2012 • <strong>FRIDAY</strong> <strong>MAY</strong> <strong>11</strong><br />
queenslandcountrylife.com