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FRIDAY, MAY 11 - Queensland Country Life

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Your say on BEEF 2012<br />

QUESTION 1:<br />

What do you<br />

like the most<br />

about Beef<br />

Australia 2012<br />

QUESTION 2: What<br />

could be done to<br />

improve Beef, and make<br />

Beef Australia 2015<br />

bigger and better<br />

Ian McConnell, manager of<br />

sustainable beef,WWF<br />

Q1. I’ve really enjoyed the conferences,<br />

the technology, and the people striving<br />

to make a difference in our industry.<br />

Q2. More food stalls - it takes forever to<br />

get a feed.There could also be more<br />

water bubblers around the place.<br />

Tonya Hayward, Felton, and Georgie Griffiths, Killarney,<br />

both of Advance Fitting Service.<br />

Tonya Hayward, Felton<br />

Q1. There are good facilities provided. Beef attracts<br />

plenty of people, and it’s great to catch up with a lot of<br />

them during the week.<br />

Q2. There needs to be better coloured sawdust for the<br />

cattle.<br />

Georgie Griffiths, Killarney<br />

Q1. The people, the place, and the atmosphere - it all<br />

makes for a great week.<br />

Q2. The earlier judging time is hard for fitters and<br />

people with large teams.<br />

Leith Hartwig, Ellentee Charolais,<br />

Dalby<br />

Q1. All the best cattle in the country are<br />

in the one place at the once time.<br />

Q2. A bit more shade for judging.<br />

Bruce McConnaughty, Baradine,<br />

NSW<br />

Q1.The friendly atmosphere, the great<br />

companionship among breeders, and<br />

being able to see what other breeders<br />

are doing with their cattle.<br />

Q2. I think we need a bit more shade to<br />

watch the judging.<br />

Greg Lee, Diamond L Charbrays,<br />

Nanango<br />

Q1.The record number of people<br />

attending - as producers, it means<br />

we’re getting great exposure.<br />

Q2.Accommodation is always hard, but<br />

generally people seem happy enough.<br />

John Mercer, Kandanga Valley<br />

Charolais and Charbrays, Kandanga<br />

Q1.The diversity - so much to do. It’s<br />

very educational, and it’s good for the<br />

young people, as well as more mature<br />

producers.We need to entice the<br />

younger people into the industry.<br />

Q2. More eateries, and I don’t believe<br />

you should have to pay for conferences.<br />

4 BEEF AUSTRALIA 2012 • <strong>FRIDAY</strong> <strong>MAY</strong> <strong>11</strong><br />

queenslandcountrylife.com

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