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Jasmine and Soy Turkey<br />
“The taste of the<br />
East on a cold<br />
winters day.”<br />
Serves 4 • Prep time 15 mins • Cook time 25 mins<br />
Ingredients:<br />
• 250g <strong>Tilda</strong> Fragrant Jasmine Rice<br />
• 500g diced turkey<br />
• 1 tbsp sunfl ower oil<br />
• 1 small red pepper, sliced<br />
• 1 tablespoon grated fresh ginger<br />
• 4 spring onions, thinly sliced<br />
• 50g mangetout, sliced diagonally<br />
• 2 tbsp light soy sauce<br />
• 2 tbsp dry sherry<br />
• 150ml stock blended with 1 teaspoon<br />
cornfl our<br />
• Sea salt and pepper<br />
• Fresh coriander or parsley<br />
Directions:<br />
1. Cook rice according to covered pan method on pack.<br />
2. Fry red pepper, ginger and onions. Cook for 5 minutes.<br />
3. Add the mangetout, soy sauce and sherry. Cook for 2 minutes<br />
then add in the leftover turkey.<br />
4. Mix in stock and cook to thicken.<br />
5. Check seasoning and spoon on top of rice.<br />
6. Garnish with herbs and serve hot.<br />
4
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