A La Carte - Edinburgh Menus

NARGILE
Edinburgh
A
A Fusion of East and West Cuisine
A la Carte Menu

Food of Nargile Est 1983
At Nargile we utilise both local and authentically sourced ingredients,
all freshly prepared on the premises to ensure high standards of
quality. The extensive menu features a strong focus on traditional
meze dishes, beautifully and uniquely presented.
Meze is food that reflects a certain way of life and culture. It describes
an eating style ancient in origin and favoured in Turkey and the
Mediterranean where eating is about hospitality and celebration. The
menu includes a substantial selection of starters and main courses
to cater for all. We also provide an assortment of banquet meals
suitable for all occasions, from a romantic meal with your loved one
to a large corporate event. The banquets provide an array of dishes
appropriate for all palates, even those with a more selective
disposition.
As our policy is to maintain quality and customer satisfaction, if you
do not see it on our menu - just ask and we will try to accommodate
your request, but with prior notice we will strive to indulge!
All of our dishes are GM free to the best of our knowledge. For those with special dietary
requirements or allergies who wish to know more about food
ingredients used, please ask the manager.
Prices are inclusive of VAT. A service charge of 10% of the total bill be added for parties of 8 or more.

Banquet Meals
(Minimum 2 persons)
Ziyafet Sofrasi
£24.95 per person
Enjoy a varied selection of hot and cold Mezes, followed by
marinated chicken and lamb, stuffed aubergine and speciality
meat dishes served with rice and salad and rounding off with an
array of sweet Turkish pastries stuffed with nuts and chocolate
and filter coffee/tea.
Sultan Sofrasi
£27.50 per person
Enjoy a varied selection of hot and cold Mezes, followed by
marinated chicken and lamb, stuffed aubergine and speciality
fish and seafood dishes served with rice and salad and
rounding off with an array of sweet Turkish pastries stuffed
with nuts and chocolate and your choice of tea/filter coffee.
Etyemez Sofrasi
£22.95 per person
If vegetarian, we would be delighted to offer you a banquet meal
to suit your palate.
Vezir
An extended version of our meze starter.
£13.95 per person
Extra meze dishes can be purchaced from £2.50 per dish
(a) - contains alcohol (n) - contains nuts (v) suitable for vegetarians
Due to many of the products we use stating that they may contain traces of nuts, it is not possible for us
to guarantee a nut free menu, please advise us of ANY allergies when ordering.

Starters
Meze (Minimum 2 persons)
£7.95 per person
Mezes are one of the most delightful features of Middle
Eastern food to be enjoyed in an unhurried way. The custom
is to enjoy a large selection in small quantities. Mezes are
meant to wet your appetite and so are usually strongly
flavoured and aromatic, highly spicedand garlicky or sharp
with lemon. They are intriguing and pleasing in every way.
We put a great deal of effort into making Mezes for you.
What kind of dishes do we do All kinds - from little stuffed
pastries to varying salads and dips. All served with fresh
hot pitta bread.
Muska (v) £5.25
Filo pastry stuffed with seasoned feta cheese.
Shaksuka (v) £5.25
Lightly sauteed aubergine tossed in a tomato,onion and
garlic sauce, served with a yogurt and garlic dip.
Kalamari £6.50
Lightly seasoned strips of kalamari fried and served with a
creamy piquant sauce.
Mantar Dolmasi (v) £5.95
Marinated large flat mushrooms stuffed with seasoned
spinach, topped with Emmental cheese and oven baked.
Sarimsakli Karides £8.95
King prawn sautéed lightly in garlic butter.
Humus (v) £4.50
Crushed chickpeas blended with tahini, olive oil and a kiss
of garlic.
With lamb and pine nuts (n) £5.50
Sucuk £5.95
Char grilled slices of traditional Turkish sausage.
Dana Sogush £7.75
Strips of char grilled beef tossed with fresh coriander, red
onion,chilli and mixed salad in a lemon and olive oil dressing.
Hellim Tava (v) £5.95
Slices of Halloumi cheese pan fried in chilli garlic butter
served on crispy lettuce.
Extra meze dishes can be purchaced from £2.50 per dish
(a) - contains alcohol
(n) - contains nuts (v) suitable for vegetarians

Main Courses
Fish
Balik Izgara £18.95
Oven roasted monkfish and king prawns served on a
tomato and black olive sauce.
Keremitte Balik £18.50
Marinated sea bass fillets, oven roasted and served
on a bed of wilted spinach.
Firinda Karides £17.50
K i n g p r a w n s l i g h t l y p o a c h e d i n a t o m a t o a n d h e r b
s a u c e , s p r i n k l e d w i t h f e t a c h e e s e .
Fener Balik £17.95
O v e n r o a s t e d e s c a l l o p s o f m o n k f i s h t o p p e d w i t h
t o m a t o , b a s i l a n d m o z z a re l l a c h e e s e , s e r v e d o n a
b e d o f l e m o n a n d h e r b s c e n t e d k u s k u s .
Kalkan £18.95
Roasted Halibut and fennel drizzled with a roasted red
pepper sauce.
Kebabs
(All marinated and skewered with onions and peppers)
served with salad, rice and a chilli dip.
Chicken £12.95
Lamb £13.95
Steak £16.50
Mixed (chicken, lamb, beef and sucuk) £16.50
Steak and Prawn £17.50
Prawn £17.50
(a) - contains alcohol (n) - contains nuts (v) suitable for vegetarians
Due to many of the products we use stating that they may contain traces of nuts, it is not possible for us
to guarantee a nut free menu, please advise us of ANY allergies when ordering.

Speciality
Kuzu kus kus £16.95
Leg of lamb oven baked in a tomato and mixed root
vegetable sauce, served with kus kus and a gar nish
of chickpea casserole.
Burdur Kebabi (a) £15.95
Paupettes of char grilled chicken with a trio of cheese
and mushroom stuffing served with a creamy white wine
and mushroom sauce.
Hunkar Begendi £16.95
Char grilled cubes of lamb on a bed of creamed aubergine.
Iskender
A l a y e re d d i s h o f c h o p p e d p i t t a , g a r l i c y o g u r t a n d
t h i n s l i c e s o f m a r i n a t e d m e a t , d re s s e d w i t h h a l e p
s a u c e a n d h o t b u t t e r.
Chicken £13.95
Lamb £14.95
Nargile Special £14.95
A layered dish of chopped pitta, pureed aubergine
and thin slices of marinated lamb dressed with halep
sauce and hot butter.
(a) - contains alcohol (n) - contains nuts (v) suitable for vegetarians
Due to many of the products we use stating that they may contain traces of nuts, it is not possible for us
to guarantee a nut free menu, please advise us of ANY allergies when ordering.

Vegetarian
Mantarlu (a) £12.95
A layered dish of chopped pitta, garlic yogurt and a
mixed mushroom and red wine ragu dressed with hot
butter.
Biber Dolmasi (a) £14.95
Peppers stuffed with a tomato and basil risotto topped
with par mesan, served with a white wine sauce and
roast potatoes.
Sebseli Kus Kus £14.25
O v e n ro a s t e d m e d l e y o f M e d i t e r r a n e a n v e g e t a b l e s
s e r v e d w i t h k u s k u s a n d a c h i c k p e a c a s s e ro l e .
Patlican Kirzartma £12.95
Lightly fried aubergine slices topped with seasoned
onion, cream of yogurt and a sprinkling of feta cheese,
oven baked and served with a roasted red pepper sauce,
accompanied with rice and salad.
Nohut Pilaki £12.95
A casserole of chickpeas and mixed vegetables
cooked in a spiced tomato sauce.
Side Orders
Marinated olives £2.95
Garlic pitta bread/ with cheese £2.95/ £3.25
Mixed salad/ with feta cheese £3.25/ £3.95
Chips/Rice/Kus Kus/Onion Rings £2.95
Garlic and rosemary roasted potatoes £3.50
Creamed seasoned spinach £3.50
Garlic sautéed mushrooms £3.50
(a) - contains alcohol (n) - contains nuts (v) suitable for vegetarians
Due to many of the products we use stating that they may contain traces of nuts, it is not possible for us
to guarantee a nut free menu, please advise us of ANY allergies when ordering.

Nargile Edinburgh
73 Hanover Street
Edinburgh
EH2 1EE
0131 22 55 755
www.nargile - edinburgh.com
Rendezvous @ Nargile
106-108 Forest Avenue
Aberdeen
AB15 4UP
01224 323700
www.rendezvousatnargile.co.uk