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Download catalog - Alpe Pragas

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Healthful and delicious<br />

Diet is coming to assume increasing importance<br />

in the modern people’s search for a balanced<br />

and healthy lifestyle. ALPE PRAGAS “LIGHT”<br />

stewed fruit contains 72% fruit and pure<br />

fructose as sweetener, and for this reason is<br />

especially indicated for sufferers of diabetes<br />

and anyone who is looking for a more balanced<br />

diet.<br />

Average nutritional value per: 100 g serving<br />

Calories 131 kcal/555 kJ<br />

Protein 0,4 g<br />

Carbohydrates 32 g<br />

Fats 0,1 g<br />

Glycemic rate (carbohydrate exchange): 2,7 IG/100 g<br />

<strong>Alpe</strong> <strong>Pragas</strong> - “Light” stewed fruit in 220 g jars<br />

Light taste, low calories<br />

Net weight: 220 g jar<br />

Gross weight: 400 g jar<br />

Case: 12 jars<br />

Ingredients: 72% fruit, sugar, lemon juice,<br />

Fructose instead of sugar<br />

Jellying agent: apple pectin<br />

Fructose, the sugary substance in fruit, is a monosaccharide (simple sugar)<br />

and as such is classed as a carbohydrate. Fructose is found in natural form<br />

particularly in fruit and honey. Fructose is used primarily to sweeten foods<br />

formulated for people afflicted with diabetes because it is absorbed by the<br />

body with no release of insulin. The level of sugar in the blood rises much<br />

slower with fructose than with the cane or beet sugar normally used in foods.<br />

When blood sugar levels rise, the pancreas reacts by releasing a hormone<br />

known as insulin into the bloodstream that regulates the glycemic rate.<br />

Although humans cannot live without insulin, when the insulin production<br />

malfunctions, diabetes arises. Even healthy people would be wise to avoid<br />

excessive peaks, drops, or oscillation of either kind in their blood sugar levels.<br />

Assortment: Strawberry | Raspberry | Blueberry | Apricot | Apricot/Rosehip | Wild berries<br />

220 g Light<br />

Fruchtaufstriche | Composte di Frutta | Fruit preserve

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