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Healthful and delicious<br />
Diet is coming to assume increasing importance<br />
in the modern people’s search for a balanced<br />
and healthy lifestyle. ALPE PRAGAS “LIGHT”<br />
stewed fruit contains 72% fruit and pure<br />
fructose as sweetener, and for this reason is<br />
especially indicated for sufferers of diabetes<br />
and anyone who is looking for a more balanced<br />
diet.<br />
Average nutritional value per: 100 g serving<br />
Calories 131 kcal/555 kJ<br />
Protein 0,4 g<br />
Carbohydrates 32 g<br />
Fats 0,1 g<br />
Glycemic rate (carbohydrate exchange): 2,7 IG/100 g<br />
<strong>Alpe</strong> <strong>Pragas</strong> - “Light” stewed fruit in 220 g jars<br />
Light taste, low calories<br />
Net weight: 220 g jar<br />
Gross weight: 400 g jar<br />
Case: 12 jars<br />
Ingredients: 72% fruit, sugar, lemon juice,<br />
Fructose instead of sugar<br />
Jellying agent: apple pectin<br />
Fructose, the sugary substance in fruit, is a monosaccharide (simple sugar)<br />
and as such is classed as a carbohydrate. Fructose is found in natural form<br />
particularly in fruit and honey. Fructose is used primarily to sweeten foods<br />
formulated for people afflicted with diabetes because it is absorbed by the<br />
body with no release of insulin. The level of sugar in the blood rises much<br />
slower with fructose than with the cane or beet sugar normally used in foods.<br />
When blood sugar levels rise, the pancreas reacts by releasing a hormone<br />
known as insulin into the bloodstream that regulates the glycemic rate.<br />
Although humans cannot live without insulin, when the insulin production<br />
malfunctions, diabetes arises. Even healthy people would be wise to avoid<br />
excessive peaks, drops, or oscillation of either kind in their blood sugar levels.<br />
Assortment: Strawberry | Raspberry | Blueberry | Apricot | Apricot/Rosehip | Wild berries<br />
220 g Light<br />
Fruchtaufstriche | Composte di Frutta | Fruit preserve