Trinidad and Tobago - Destination Handbook

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When dinnertime rolls around, the world is at
your feet, for we have perhaps the largest array
of restaurants in the entire Caribbean and all of
them are good! The most difficult task will be
deciding which one to patronize. You can choose
from Chinese, Lebanese, French, Italian, Indian,
Thai, the list is endless and limited only by the
confines of your palate. Eateries abound and the
choices range from fine dining establishments to
small family restaurants or that other wonderful
Trinbagonian tradition – roadside vendors.
Whatever you choose, know that you have eaten
well and that tomorrow is another day and another
mouth-watering choice!
Food Profile – Doubles
Double Your Pleasure!
Street-side food vending is common worldwide
– every city has its specialty, from famous New
York Hot Dogs to Bratwurst in many a German city
to Nonya cooking in Malaysia – the list is endless.
One of the best things about ‘road food’ is that it’s
filling and tasty, and at the same time, inexpensive.
Trinidad and Tobago is no different – some of
our most common delectables can be found in
unassuming carts on corners or tucked away in
doorways. And if roadside food in Trinidad and
Tobago could have a poster child, Doubles would
be it.
Trinidad & Tobago
Destination Handbook
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