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The Olive Gardener - Stephanie Pearson

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05.<br />

>HOMME<br />

AWAYFROM<br />

HOME<br />

for agriculture, the McEvoy family would have to find a crop<br />

to cultivate.<br />

“<strong>Olive</strong>s amused me,” Nan likes to say, so in the early nineties<br />

she imported 3,000 trees from Italy.<br />

She and Nion also imported Maurizio Castelli, an olive guru from<br />

Tuscany who quickly helped turn the farm into the largest producer<br />

of estate-grown organic olives in California. <strong>The</strong>ir McEvoy Ranch<br />

Traditional Blend and Olio Nuovo oils have been such successes<br />

that the ranch recently launched an olive-oil-based skin-care line.<br />

When I wander into the kitchen, Mark Rohrmeier, one of two<br />

full-time chefs, interrupts his celery-root chopping to offer me a<br />

piece of steaming baguette slathered in ...butter.<br />

“Don’t tell the boss,” Rohrmeier says.<br />

Not that the boss would care. <strong>The</strong> saving grace of Nion<br />

McEvoy, who is also the chairman and CEO of Spin magazine,<br />

a lawyer, and a drummer in what he calls “a competent garage<br />

band,” is that he’s not a micromanager. In fact, McEvoy takes more<br />

leadership cues from his life as a musician than from his legacy<br />

as a descendant of the man who started his media empire in 1865<br />

with the news of Abe Lincoln’s assassination.<br />

“I’m a drummer,” McEvoy later tells me. “I set the beat and<br />

create the space for other things to happen.”<br />

What’s happening at the ranch right now is harvest time.<br />

<strong>The</strong>re’s a tangy scent of crushed olives in the air as John Deere<br />

tractors zoom around the 80-acre grove harvesting seven varieties<br />

of olives and putting them through the state-of-the-art Rapanelli<br />

Sinolea extractor, which gently draws out the oil from the paste<br />

without using heat or pressure. <strong>The</strong> end result is certifiedorganic<br />

virgin olive oil so rich and flavorful that it regularly wins<br />

awards, such as the 2005 Gold Medal at the L.A. County Fair.<br />

In a week, the McEvoys will throw their annual Harvest Party,<br />

with tyco drummers, zydeco bands, belly dancers, and a guest list<br />

that includes their 50 employees and friends such as Mickey Hart<br />

of the Grateful Dead and Speaker of the House Nancy Pelosi.<br />

“It’s a great party,” says McEvoy, who has salt-and-pepper hair<br />

and cornflower-blue eyes, and shows up on his vine-covered<br />

veranda ten minutes after the shower episode dressed in blue corduroys,<br />

a blue dress shirt, and blue Italian loafers. “We have two<br />

bands: Hot Club of Cowtown and my band, Rough Draft. It’s sort<br />

of a relaxed sixties cover band. We don’t rehearse much.”<br />

McEvoy knows a good party. His peripatetic lifestyle and<br />

eclectic résumé attest to the fact that he has experienced its many<br />

forms. He worked as an attorney at the William Morris Agency<br />

in Beverly Hills in the early eighties—“It’s hard to be candid<br />

about that time period without being slanderous,” he says—<br />

then spent a few years practicing Transcendental Meditation<br />

at an Oregon commune and bartending at Zorba the Buddha,<br />

in Portland.<br />

CALIFORNIA IDYLL<br />

Top left, a pagoda on the property<br />

Yes, because they can. Right, a<br />

Californio demonstrates olive wrestling.<br />

FROM LEFT: TODD HIDO; COURTESY OF MCEVOY RANCH<br />

48 OUTSIDE’S GO SPRING 2009

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