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Alternative Therapies In Health And Medicine

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<strong>In</strong>troducing IFM’s<br />

Functional Nutrition Course<br />

<strong>In</strong> response to the epidemic of lifestyle-related chronic<br />

illnesses—now classifi ed as lifestyle syndromes—The <strong>In</strong>stitute for<br />

Functional <strong>Medicine</strong> developed the Functional Nutrition Course<br />

(FNC) to provide practical nutrition assessment and clinical<br />

management skills for primary care and nutrition professionals.<br />

TODAY’S LANDSCAPE<br />

According to the Centers for Disease Control and Prevention, chronic diseases are the leading cause<br />

of death and disability in the United States. At its core, chronic disease is intimately connected with<br />

diet and lifestyle behaviors and requires effective diet and lifestyle solutions, yet nutrition education<br />

in US medical schools continues to be woefully inadequate. What is needed is a comprehensive and<br />

cohesive approach that provides a practical framework for weaving nutrition-related medicine into<br />

an integrative and synergistic whole that delivers personalized care for chronic disease.<br />

FUNCTIONAL NUTRITION COURSE FACULTY<br />

Elizabeth Boham<br />

MD, MS, RD<br />

Ruth DeBusk<br />

PhD, RD<br />

Kristi Hughes<br />

ND<br />

Michael Stone<br />

MD, MS<br />

Mary Willis<br />

RD, LD, CDE

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