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US Foodservice Philadelphia 2012 Spring Show - Foodshows

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<strong>US</strong> <strong>Foodservice</strong> <strong>Philadelphia</strong> <strong>2012</strong> <strong>Spring</strong> <strong>Show</strong><br />

<strong>US</strong> FOODS CULI-S.O./ST. PAUL 59400<br />

Product Allowance / Case orLB UOM Description Label Pack MPN<br />

4670063 / CS OVEN, CNVEC ELC CNTOP 1/2 SIZE STAR 1 EA CCOH-3<br />

4670667 / CS OVEN, CNVEC ELC FULL SIZE STAR 1 EA CCOF-4SPEC<br />

3571007 / CS OVEN, CNVEC ELC HALF SIZE MOFFATT 1 EA E31D4-PROMO<br />

937425 / CS OVEN, CNVEC GAS FULL SIZE 5 BLODGETT 1 EA SHO-GSPEC<br />

610303 / CS OVEN, CNVEC GAS HALF SIZE DBL GARLAND 1 EA MCO-G-25-R<br />

3355880 / CS OVEN, CNVEC SNGL DECK ELC 29" VULCAN 1 EA VC4ED<br />

5555891 / CS OVEN, CNVEC SNGL DECK ELC FUL IMPERIAL 1 EA ICVE-1SPEC<br />

3707247 / CS OVEN, CNVEC SNGL DECK ELC STD SUPRIORPRD 1 EA NDG-DCO-E1SPEC<br />

98525 / CS OVEN, CNVEC SNGL DECK GAS SUPRIORPRD 1 EA SLGS12SCP<br />

8268401 / CS OVEN, CNVEC SNGL DECK GAS 29" VULCAN 1 EA VC4GD<br />

8204919 / CS OVEN, CNVEC SNGL DECK GAS 38" SOUTH BEND 1 EA SLGS-12SC<br />

8578619 / CS OVEN, CNVEC SNGL DECK STD CTR SOUTHBEND 1 EA GB-15SCSPEC<br />

388843 / CS OVEN, CNVEC SNGL ELC HALF SIZE BLODGETT 1 EA CTB<br />

147991 / CS OVEN, CNVYR ELC PASS THROUGH APW/WYOTT 1 EA XWAV1417A<br />

488569 / CS OVEN, CNVYR SNGL DECK ELC IMPINGER 2 1 EA 1300-1<br />

4556783 / CS OVEN, COMBI ELC PRGRM CNVEC AMANA 1 EA ACE14<br />

313346 / CS OVEN, COMBI FULL SIZE SELF RATIONAL 1 EA SCC62GSPEC<br />

4586889 / CS OVEN, COMBI STEMR FULL SIZE RATIONAL 1 EA SCC102<br />

3746161 / CS OVEN, COMBI STEMR HALF SIZE EL CLEVELAND 1 EA OES-610MINI<br />

414862 / CS OVEN, COOK & HOLD 16 LEVEL VULCAN 1 EA VCH16<br />

*Allowances are for the <strong>Philadelphia</strong> Division<br />

Authorized Signature:____________________<br />

Vendor :______________________________<br />

*** YOU M<strong>US</strong>T<br />

INDICATE IF<br />

ALLOWANCES ARE<br />

BY CASE OR POUND.<br />

Foodshow Shipping Dates:<br />

Please fax allowances in to 856-241-0986

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