FSSC 22000 presentation (pdf)

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Content • Background, objectives and benefits of the scheme • SCV and CIAA • ISO-<strong>22000</strong> and PAS 220 • The content of the scheme • Certification process for a manufacturer • Approval process for a certification body • GFSI approval • Future opportunities
Background, objectives and benefits of the scheme • Need for international harmonisation of food safety standards • Need for supply chain approach • Use of existing, independent, international standards • ISO-<strong>22000</strong>, PAS 220 and ISO-22003 • Scope: food manufacturing • Stakeholder approval & commitment (industry, retailers) • High quality food safety audits • Independent scheme management • Transparancy • Non profit approach
Page 1: FSSC 22000 - Food Safety System Cer
Page 5 and 6: Structure of the Foundation Foundat
Page 7 and 8: CIAA Confederation of the food and
Page 9 and 10: ISO 22000 : 2005 • International,
Page 11 and 12: PAS 220 : 2008 • Publicly Availab
Page 13 and 14: The content of the scheme Structure
Page 15 and 16: The content of the scheme Scope:
Page 17 and 18: Approval process for a certificatio
Page 19 and 20: GFSI Guidance Document Requirements
Page 21 and 22: PRP’s Agricultural manufacturing

FSSC 22000 presentation (pdf)

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