Hotel and Restaurant Management - Northern Arizona University

Academic
Programs
264
or concurrent enrollment in remaining HA core
courses or written approval of academic adviser. Fall,
Spring, Summer
HA 492 International Hospitality Marketing (3).
Marketing to the international traveler industry and
the public sector. Prerequisite. HA 365 or written
approval of academic adviser.
HA 493 International Travel and Tourism (3).
Provides an in-depth examination of international
tourism including scope, socioeconomic impact, and
NTO development. Prerequisite. HA 390 or written
approval of academic adviser.
HA 494 European Hospitality and Tourism (3).
Introduces the elements of European travel, tourism,
and lodging. Emphasis on immersion into hospitality
systems. Attention paid to socio-political influence.
(Taught concurrently with HA 495.)
HA 495 European Food Service Management (3).
An in-depth analysis of various European food
preparation, food service, and food management
practices, focusing on firsthand experience. (Taught
concurrently with HA 494.)
HA 497 Independent Study (3-6). Students work
under faculty supervision on a research project. Areas
of study are determined between student and faculty
member. Fall, Spring, Summer
Faculty
Mateo Casado-Baena, Ed.D., Associate Professor of
Hotel and Restaurant Management
B.A., Metropolitan State College; M.A., Ed.D.,
Northern Arizona University; NAU 1988
Galen R. Collins, M.S., Associate Professor of Hotel
and Restaurant Management; Assistant Dean, School of
Hotel and Restaurant Management
A.A., Miami Dade Community College; B.B.A., M.S.,
Florida International University; NAU 1987
Lenka M. Hospodka, M.B.A., Lecturer in Hotel and
Restaurant Management
B.S., Cornell University, M.B.A., New York University;
NAU 1987
Richard M. Howey, Ph.D., Associate Professor of Hotel
and Restaurant Management
B.A., University of Kansas; B.A., M.B.A., Washington
State University; Ph.D., Pennsylvania State University;
NAU 1991
Christine Lynn, Ph.D., Assistant Professor of Hotel
and Restaurant Management
A.A., Los Angeles Pierce College; B.A., California State
University-Sacramento; M.S., Ph.D., Purdue
University; NAU 1992
Richard G. McNeill, M.I.M., Assistant Professor of
Hotel and Restaurant Management
B.S., Arizona State University; M.I.M., American
Graduate School of International Management; NAU
1989
William E. Miller, Ed.D., Professor of Hotel and
Restaurant Management
B.S., University of Nebraska; M.A., Ed.D., Arizona
State University; NAU 1982
James T. Murphy, C.P.A., Assistant Professor of Hotel
and Restaurant Management
B.B.A., lona College; M.B.A., University of Missouri;
NAU 1988
John L. Myers, Ed.D., Professor of Hotel and
Restaurant Management
B.S., M.B.A., Ed.D., Arizona State University; NAU
1990
Wallace Rande, M.B.A., Lecturer in Hotel and
Restaurant Management
B.A., Michigan State University; M.B.A., University of
Rhode Island; NAU 1990
Emery H. Trowbridge, Ed.D., Assistant Professor of
Hotel and Restaurant Management
B.S., Bryant College; M.S., Cornell University; Ed.D.,
Northern Arizona University; NAU 1987
Bruce Urdang, J.D., Associate Professor of Hotel and
Restaurant Management
B.A., State University of New York; J.D., St. John's
University School of Law; NAU 1987
Gary K. Vallen, Ed.D., Associate Professor of Hotel and
Restaurant Management
B.S., University of Nevada-Las Vegas; M.B.A.,
University of Nevada-Reno; Ed.D., Northern Arizona
University; NAU 1988
Hubert Van Hoof, M.H.M., Assistant Professor of Hotel
and Restaurant Management
B.A., M.A., University of Nijmegan, Holland; M.H.M.,
University of Houston; NAU 1991
Paul J.Wiener, M.B.A., Senior Lecturer in Hotel and
Restaurant Management
B.A., Claremont Men's College; B.S., University of
Nevada-Las Vegas; M.B.A., Harvard Business School;
NAU 1992
David A. Williams, Ed.D., Professor of Educational
Leadership; Dean, School of Hotel and Restaurant
Management
B.S.Ed., M.A., Ed.S., Ed.D., Northern Arizona
University; NAU 1984
Liang Yu, Ph.D., Associate Professor of Hotel and
Restaurant Management
B.A., Hang Zhou University (China); M.E., Boston
University; Ph.D., University of Oregon; NAU 1990
Emeritus Faculty
Peter VanKleek, B.S., Professor of Hotel and
Restaurant Management, Emeritus
B.S., Cornell University; Honorary Doctorate of
Humane Letters at Schiller International University;
NAU 1986