Good bread - Perkins

More documents

Recommendations

Info

Sourdough Mini Boule FRVF8070 Romano Swiss Parsley FRVF8038 Large Sourdough Boule FRVF78122 Country White FR206107 Simple Neo Tuscan Boule FR206102 Simply Focaccia FR206106
Semolina Batard w/Bags FR206103 Olive Batard FR604000 Rustic, Boules & Artisan Focaccia ITEM # DESCRIPTION CATEGORIES CASE PACK FRVF8070 Sourdough Mini Boule 6.5 oz Par Bake 40 FRVF8038 Romano Swiss Parsley 6 oz Par Bake 40 FRVF78122 Sourdough Boule Large 17.5 oz Par Bake 15 FR206107 Country White 16 oz Par Bake 12 w/ Bags FR206105 Pane Rustico Rozemary 24 oz Par Bake 9 w/ Bags FR206102 Simple Neo Tuscan Boule 16 oz Par Bake 12 w/ Bags FR206106 Simply Focaccia 16 oz Par Bake 12 w/ Bags FR206103 Semolina Batard 16 oz Par Bake 12 w/ Bags FR604000 Olive Batard 16 oz Par Bake 9 w/ Bags FR603200 Multigrain Boule 16 oz Fully Baked 12 w/ Bags FR206108 Country Wheat 16 oz Par Bake 12 w/ Bags Multigrain Boule 16 oz FR603200 Country Wheat w/Bags FR206108 Pane Rustico Rozemary FR206105
Page 1 and 2: 5/12
Page 3 and 4: P E R K I N S B R E A D C A T A L O
Page 5 and 6: Breadsticks & Dinner Rolls ITEM # D
Page 7 and 8: Cranberry Harvest Rolls FR43609 Sal
Page 9 and 10: Sandwich Rounds ITEM # DESCRIPTION
Page 11 and 12: Sandwich Longs “I am proud to be
Page 13 and 14: Hot Dog Rolls Hot Dog Rolls FR40028
Page 15 and 16: Loaf Breads Loaf Breads 8 “All so
Page 17 and 18: Onion Rye FR7691 Swiss Muesli Loaf
Page 19 and 20: Saloio Wheat FR1633 Saloio Bread 4B
Page 21 and 22: Loaf Breads ITEM # DESCRIPTION CATE
Page 23 and 24: Sliced Rye FR10559000 Sourdough FRF
Page 25 and 26: “It is impossible to think of any
Page 27: Tuscan Bread Loaf Take n’ Bake FR
Page 31 and 32: Flat Breads & Miscellaneous ITEM #

Good bread - Perkins

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?