Sustainable Fisheries - Pakistan Water Gateway
Sustainable Fisheries - Pakistan Water Gateway
Sustainable Fisheries - Pakistan Water Gateway
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FIGURE 1<br />
HYPOTHETICAL ALLOCATION OF WATER RESOURCES AMONG<br />
COMPETING USERS<br />
WATER USES<br />
● Domestic consumption<br />
● Recreation<br />
● Irrigation<br />
FISHERY<br />
FISHING COMMUNITY<br />
● Subsistence<br />
● Artisanal<br />
● Commercial<br />
● Recreational<br />
● Hydroelectricity<br />
● Industry<br />
(including processing<br />
of agricultural and fishing<br />
products)<br />
● <strong>Water</strong>-consumptive<br />
manufacturing<br />
● Waste removal<br />
PRODUCTION<br />
NAVIGATION<br />
POTENTIAL<br />
LAND USES<br />
● Agriculture<br />
Farm crops<br />
Livestock production<br />
● Forests<br />
● Urbanization<br />
● Reserves<br />
● Transportation network<br />
● Mining<br />
ADMINISTRATIVE AND LEGISLATIVE<br />
CHANGES<br />
National <strong>Fisheries</strong><br />
and Aquaculture Policy<br />
A National <strong>Fisheries</strong> Policy should be developed<br />
as soon as possible for the rapid growth of this<br />
sector, allowing fisheries to play an appropriate<br />
role in the national economy.<br />
At present, there is no separate department<br />
at the national level to deal with fisheries. At<br />
the Federal level, this sector is under the Animal<br />
Husbandry Commissioner in MinFa. The<br />
NCA has stressed the need for a <strong>Fisheries</strong><br />
Development Commissioner in the Ministry.<br />
The same point is endorsed here. This office<br />
should be the focal point for the development<br />
of a National <strong>Fisheries</strong> Policy and then for a<br />
National <strong>Fisheries</strong> Plan. The Commissioner<br />
should also establish linkages between national<br />
and international agencies to promote fisheries<br />
in the country.<br />
National Nutrition Council<br />
A National Nutrition Council should be set-up<br />
to formulate a food and nutrition policy and<br />
plan; the council should be the country’s principal<br />
policy-making and co-ordinating body for<br />
nutrition from both conventional and non-conventional<br />
sources. A food and nutrition policy<br />
should aim at eliminating malnutrition in the<br />
country; it should be rational with achievable<br />
g o a l s .<br />
The council should develop policies for<br />
using fish and other seafood more effectively,<br />
of making them a substantive part of our daily<br />
diet.<br />
NCS SECTOR PAPER 17