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A. In the Samurai tradition<br />
Japanese craftsmen make Global knives from the finest<br />
CROMOVA 18 stainless steel. The blades are ice tempered<br />
and hardened with a razor sharp edge. Each knife is carefully<br />
weighted to ensure perfect balance in the hand.<br />
Shown left to right:<br />
Bread Knife 22cm $119.99<br />
Cook Knife 20cm $119.99<br />
Vegetable Knife 18cm $119.99<br />
Fluted Santoku 18cm $134.99<br />
Peeling Knife 8cm $49.99<br />
Stovetop ceramics<br />
Emile Henry’s Flame collection is<br />
made of Burgundy clay and can<br />
be used directly on a gas flame,<br />
electric or halogen hob without<br />
a diffuser —without any fear<br />
of cracking or breaking. Oven,<br />
broiler, microwave safe, it can<br />
go directly from a freezer or a<br />
refrigerator to a hot oven.<br />
B. Flame Tagine<br />
Traditional tagine shape with<br />
2.6qt capacity is perfect for<br />
brazing, heat conduction and for<br />
slow, natural cooking.<br />
(Morrocan Oven) $159.99<br />
C. Round Flame Casseroles<br />
11", 5.3 qt. $199.99<br />
9.5", 4.1 qt. $179.99<br />
A<br />
Send your taste buds on a journey<br />
with an evening menu of World <strong>Cuisine</strong>.<br />
B<br />
C<br />
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