50 Spanish foods - Spain

50. eL PAStoret yogurt caprices
El Pastoret de la Segarra, a firm
s p e c i a l i s i n g i n m i l k
products, cottage cheese
and yogurt, has developed
the latter food into a dessert
of the highest quality. This is a
new concept: a magic mix of
textures with a combination
of fruit juices, jams, pieces of
fruit and toppings. Some of
the basic yogurt flavours are
Greek, orange and chocolate, baked
apple, pear and cinnamon, lemon and
mint, mango and berries, and coffee
toffee. This is the perfect light dessert to
end a copious meal. It has a reasonable
number of calories, high quality proteins,
many minerals and lots of vitamins.
www.elpastoret.com✍
Rafael Ansón
This guide was compiled by
Rafael Ansón, founder and
president of the Royal Spanish
Academy of Gastronomy.
with the assistance of Javier
Carretero.
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