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2011 food & health survey - International Food Information Council ...

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IFIC FOUNDATION<br />

2 0 1 1 F O O D & H E A L T H S U R V E Y<br />

Factors Influencing Purchasing Decision<br />

Taste continues to be the main driver of purchasing <strong>food</strong>s and beverages, but price has continued to rise as a<br />

significant factor, followed by <strong>health</strong>fulness and convenience. Sustainability, added in <strong>2011</strong>, is important to<br />

about half of Americans.<br />

Taste<br />

87%<br />

Price<br />

79%<br />

‟06- „10<br />

Healthfulness<br />

66%<br />

‟06, „09, „10<br />

Convenience<br />

58%<br />

„07, „09<br />

Sustainability<br />

52%<br />

An Impact (Top 2)<br />

How much of an impact do the following have on your decision to buy <strong>food</strong>s and beverages*<br />

[Scale: 1= “No impact at all” 5=“A great impact”] (n=1000)<br />

*Question asked since 2006.<br />

** Sustainability added in <strong>2011</strong>.<br />

/ Significant increase/decrease from year indicated<br />

INTERNATIONAL FOOD INFORMATION COUNCIL FOUNDATION 10

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