European Group Travel Trade - On The Road
European Group Travel Trade - On The Road
European Group Travel Trade - On The Road
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Traditional Restaurants - a taste of their country<br />
28<br />
Austria<br />
Innsbruck<br />
Branger Alm in<br />
Unterperfuss<br />
Tel: +43.5232.2209<br />
Fax: +43.5232.2209<br />
Typical, original Tyrolean<br />
restaurant for groups; Tyrolean<br />
and Austrian specialities, own<br />
brewery and distillery<br />
Graz<br />
Altsteirische<br />
Schmankerstube<br />
Tel: +43 316 833 211<br />
E-m: info@schmankerlstube.at<br />
Ethnic Styrian cuisine and service,<br />
family run restaurant, seating for<br />
150 in restaurant and courtyard<br />
Salzburg<br />
Sternbräu Gastronomie<br />
Welt<br />
Tel: +43 662 840 717<br />
Offering traditional Austrian<br />
cuisine, this is the place to<br />
go. This roomy and cavernous<br />
restaurant showcases two beer<br />
gardens and offers filling, hearty<br />
meals<br />
Vienna<br />
Piaristenkeller<br />
Tel: +43 1 406 01 93<br />
Serves traditional Austrian<br />
specialties in a vast cellar room<br />
with centuries-old vaulted<br />
ceilings. Also has a hat museum.<br />
A guided tour of the cloister’s old<br />
wine vaults available<br />
Czech Republic<br />
Prague<br />
Kolkovna<br />
Tel: +420 224 819 701<br />
E-m: info@kolkovna.cz<br />
Pilsner Urquell brand and Czech<br />
cuisine fused with modern<br />
gastronomy. A stone throw’s from<br />
the Pařížská Street and the Old<br />
Town Square. Also a picturesque<br />
beer garden.<br />
Lvi Dvur Restaurant<br />
Tel: +420 224372361<br />
Set in the Royal Garden of Prague<br />
Castle, Lvi Dvur Restaurant<br />
brings the spirit of 16th<br />
century Rudolfine Prague alive.<br />
Traditional Czech food is the<br />
order of the day, and Roast Pig<br />
on the spit is the specialty of the<br />
house. Summer seating for 250<br />
people<br />
U Čížků<br />
New town<br />
Tel: +420 22 23 22 57<br />
Traditional bohemian farmhouse<br />
serving typical food and culture<br />
popular with large tourist groups<br />
Denmark<br />
Copenhagen<br />
Passagens Spisehaus<br />
Tel: +45 33 22 47 57<br />
Web: www.passagens.dk<br />
Boasts that the only restaurant<br />
in Copenhagen solely dedicated<br />
to Scandinavian cuisine. Serves<br />
reindeer and moose with many<br />
other specialities<br />
Tivoli<br />
Tel: +45 33 15 10 01<br />
Web: www.tivoliigardens.com<br />
38 restaurants within the<br />
gardens, 24 of which specialise in<br />
Danish cuisine.<br />
England<br />
London<br />
Simpson’s-in-the-Strand<br />
WC2<br />
Tel: +020 7836 9112<br />
E-m: simpsons@savoy-group.<br />
co.uk<br />
Opened in1828, Simpson’s<br />
specialises in meat and renowned<br />
for its beef, native oysters, and<br />
many other traditional dishes<br />
France<br />
Paris<br />
Auberge de la Bonne<br />
Franquette<br />
Tel: +33(0)1 42 52 02 42<br />
Fax: +33(0)1 42 52 14 85<br />
In the heart of old Montmatre.<br />
Convivial atmosphere of a<br />
Montmatre Cabaret. Traditional<br />
French cuisine<br />
La Nouvelle Eve<br />
Tel: +33(0) 1 48 74 69 25<br />
Fax: +33(0) 1 42 85 38 27<br />
In Montmatre district. <strong>The</strong><br />
evening is a combination of<br />
wining and dining and a real<br />
Parisian show including of course<br />
the CanCan<br />
Germany<br />
Berlin<br />
Zillemarkt<br />
Tel: +49 30 881 70 40<br />
Fax: +49 30 826 59 98<br />
Art nouveau building. <strong>The</strong><br />
traditional Berlin specialities<br />
include pea soup and pig’s<br />
trotters. Caricatures displayed all<br />
over the restaurant.<br />
Dresden<br />
Ball- & Brauhaus Watzke<br />
Tel: +49 351 85 29 20<br />
Web: http://www.watzke.de<br />
<strong>On</strong> the banks of the River Elbe,<br />
rustic, good quality traditional<br />
dishes. Guests can also put on<br />
their dancing shoes and try their<br />
hand at tango, foxtrot or salsa in<br />
the ballroom on the first floor<br />
Frankfurt<br />
Restaurant Römerbembel<br />
Tel: +49 69 288383<br />
Located in the main square in<br />
the historical Old Town, this<br />
very popular and traditional<br />
restaurant is an equally apt<br />
stop-off point for a hot Apfelwein<br />
(apple wine) as it to enjoy a plate<br />
of good, home-style German<br />
food.<br />
Heidelberg<br />
Alt Hendesse<br />
Tel: +49 6221 480517<br />
Hidden behind a large arch in<br />
the district of Handschuhsheim,<br />
this rustic, country restaurant<br />
is one of the most atmospheric<br />
in the City. <strong>The</strong> terrace has<br />
Mediterranean-style seats and<br />
vine trees. Meals are rustic<br />
Kulturbrauerei<br />
Tel: +49 6221/502980<br />
Web: www.heidelbergerkulturbrauerei.de<br />
Home made beer and traditional<br />
German food such as Saumagen<br />
and Tafelspitz. Restaurant seats<br />
up to 240<br />
Holland<br />
Amsterdam<br />
Dorrius<br />
Tel: +31 20 420 22 24<br />
Opened in 1890, <strong>The</strong>re are<br />
so many offerings from the<br />
renowned cheese soufflé or<br />
traditional Dutch marrow fat<br />
peas (an original house recipe)<br />
Italy<br />
Florence<br />
Ristorante Il Mulinaccio<br />
Tel: +39 055820977<br />
Fax: +39 0558229788<br />
Relax in the comfortable family<br />
run restaurant, serving home<br />
made pasta, and Florentine<br />
steaks<br />
La Certosa<br />
Tel: +39 055 2048876<br />
Fax: +39 055 2047109<br />
Genuine Tuscan cooking, together<br />
with musical evenings and<br />
Florentine folklore<br />
Rome<br />
La Carovana<br />
Tel: +39(0)65577758<br />
Web: www.lacarovana.it<br />
An “old farm in the centre<br />
of Rome”. A large garden,<br />
the restaurant also offers<br />
entertainment and traditional<br />
music and song<br />
Sorrento<br />
Osteria La Stalla<br />
Tel: +39 0 81 807 41 45<br />
Seating in summer is in the<br />
gardens, and in the winter in the<br />
cellars, typical Sorrento cuisine<br />
served.<br />
O Parruchiano<br />
Tel: +39 (0) 81 8781321<br />
Owned and run by a family with<br />
an old tradition of local dishes,<br />
fresh produce from their own<br />
farm<br />
(Vaticano) Roma<br />
Restaurant Papa Rex<br />
Tel: +39 0 6 634 998<br />
Fax: +39 0 6 39 37 68 59<br />
Web: www.paparex.it<br />
Capacity up to 400 over 2 floors<br />
Accompanied by “Italian and<br />
roman folksong” every evening.<br />
Venice<br />
Bistrot de Venise -<br />
Ristorante-Enoteca<br />
Tel: +39 041 52 36 651<br />
Fax: +39 041 52 02 244<br />
E-m: info@bistrotdevenise.com<br />
Web: www.bistrotdevenise.com<br />
Near San Marco Square. <strong>The</strong><br />
restaurant specialises into<br />
historic & renaissance Venetian<br />
Cuisine - Parties up to 30<br />
welcome for a traditional<br />
gastronomic dining event.<br />
You can see all editions of the Guide and magazine at www.ontheroad.co.uk<br />
Norway<br />
Oslo<br />
Restaurant Det Gamle<br />
Raadhus<br />
Tel: +47 22 42 01 07<br />
Well known for their fish- and<br />
game dishes, and last, but not<br />
least their traditional pre-<br />
Christmas “Lutefisk” platter is<br />
one of their absolute specialties.<br />
Seating outside in summer<br />
Scotland<br />
Edinburgh<br />
Amber<br />
Tel: + 0131 477 8477<br />
Web: www.whisky-heritage.<br />
co.uk<br />
Based in <strong>The</strong> Scotch Whisky<br />
Heritage Centre, this restaurant<br />
uses fresh Scottish ingredients<br />
from local suppliers. It also has<br />
a whisky sommelier to guide<br />
you through the vast range of<br />
whiskies (280 at the last count).<br />
Spain<br />
Madrid<br />
Los Galayos<br />
Tel: +34 91 366 3028<br />
Web: www.losgalayos.net<br />
3 dining rooms and a terrace,<br />
decorated in typical Spanish<br />
style offering new sensations for<br />
visitors to tasted a great typical<br />
traditional Spanish meal.<br />
El Schotis<br />
Tel: +39 91-365-32-30<br />
<strong>On</strong> one of Madrid’s most historic<br />
streets, this restaurant has a<br />
a series of large and pleasingly<br />
old-fashioned dining rooms. Find<br />
traditional Castilian fare, which<br />
includes roast lamb, steaks, hake<br />
‘Cocido’ (stew made with chick<br />
peas, chorizo and meat) and<br />
home-made desserts<br />
Switzerland<br />
Lausanne<br />
Restaurant Chalet Suisse<br />
Tel: +4121 3122312<br />
Authentic chalet in the Wood of<br />
Sauvabelin, above Lausanne..<br />
Restaurant with folk lore music<br />
Culinary specialties from all of<br />
Switzerland<br />
Montreux<br />
Le Museum Restaurant<br />
Tel: +41 21 9631662<br />
Web: www.museum-montreux.<br />
ch<br />
<strong>On</strong>ce a 13th century monastery,<br />
the Restaurant can be found in<br />
the heart of old Montreux is very<br />
typical and original. Decorated<br />
with many beautiful old objects,<br />
the cellar restaurant offers<br />
typical Swiss cuisine.<br />
Chailly, Montreux<br />
Restaurant La Vieille<br />
Ferme<br />
Tel: + 41 21 964.64.65<br />
Renowned for folklore evenings<br />
and culinary specialities the “old<br />
farm” rustic. <strong>Group</strong> menus, and<br />
easy coach parking