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European Group Travel Trade - On The Road

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Traditional Restaurants - a taste of their country<br />

28<br />

Austria<br />

Innsbruck<br />

Branger Alm in<br />

Unterperfuss<br />

Tel: +43.5232.2209<br />

Fax: +43.5232.2209<br />

Typical, original Tyrolean<br />

restaurant for groups; Tyrolean<br />

and Austrian specialities, own<br />

brewery and distillery<br />

Graz<br />

Altsteirische<br />

Schmankerstube<br />

Tel: +43 316 833 211<br />

E-m: info@schmankerlstube.at<br />

Ethnic Styrian cuisine and service,<br />

family run restaurant, seating for<br />

150 in restaurant and courtyard<br />

Salzburg<br />

Sternbräu Gastronomie<br />

Welt<br />

Tel: +43 662 840 717<br />

Offering traditional Austrian<br />

cuisine, this is the place to<br />

go. This roomy and cavernous<br />

restaurant showcases two beer<br />

gardens and offers filling, hearty<br />

meals<br />

Vienna<br />

Piaristenkeller<br />

Tel: +43 1 406 01 93<br />

Serves traditional Austrian<br />

specialties in a vast cellar room<br />

with centuries-old vaulted<br />

ceilings. Also has a hat museum.<br />

A guided tour of the cloister’s old<br />

wine vaults available<br />

Czech Republic<br />

Prague<br />

Kolkovna<br />

Tel: +420 224 819 701<br />

E-m: info@kolkovna.cz<br />

Pilsner Urquell brand and Czech<br />

cuisine fused with modern<br />

gastronomy. A stone throw’s from<br />

the Pařížská Street and the Old<br />

Town Square. Also a picturesque<br />

beer garden.<br />

Lvi Dvur Restaurant<br />

Tel: +420 224372361<br />

Set in the Royal Garden of Prague<br />

Castle, Lvi Dvur Restaurant<br />

brings the spirit of 16th<br />

century Rudolfine Prague alive.<br />

Traditional Czech food is the<br />

order of the day, and Roast Pig<br />

on the spit is the specialty of the<br />

house. Summer seating for 250<br />

people<br />

U Čížků<br />

New town<br />

Tel: +420 22 23 22 57<br />

Traditional bohemian farmhouse<br />

serving typical food and culture<br />

popular with large tourist groups<br />

Denmark<br />

Copenhagen<br />

Passagens Spisehaus<br />

Tel: +45 33 22 47 57<br />

Web: www.passagens.dk<br />

Boasts that the only restaurant<br />

in Copenhagen solely dedicated<br />

to Scandinavian cuisine. Serves<br />

reindeer and moose with many<br />

other specialities<br />

Tivoli<br />

Tel: +45 33 15 10 01<br />

Web: www.tivoliigardens.com<br />

38 restaurants within the<br />

gardens, 24 of which specialise in<br />

Danish cuisine.<br />

England<br />

London<br />

Simpson’s-in-the-Strand<br />

WC2<br />

Tel: +020 7836 9112<br />

E-m: simpsons@savoy-group.<br />

co.uk<br />

Opened in1828, Simpson’s<br />

specialises in meat and renowned<br />

for its beef, native oysters, and<br />

many other traditional dishes<br />

France<br />

Paris<br />

Auberge de la Bonne<br />

Franquette<br />

Tel: +33(0)1 42 52 02 42<br />

Fax: +33(0)1 42 52 14 85<br />

In the heart of old Montmatre.<br />

Convivial atmosphere of a<br />

Montmatre Cabaret. Traditional<br />

French cuisine<br />

La Nouvelle Eve<br />

Tel: +33(0) 1 48 74 69 25<br />

Fax: +33(0) 1 42 85 38 27<br />

In Montmatre district. <strong>The</strong><br />

evening is a combination of<br />

wining and dining and a real<br />

Parisian show including of course<br />

the CanCan<br />

Germany<br />

Berlin<br />

Zillemarkt<br />

Tel: +49 30 881 70 40<br />

Fax: +49 30 826 59 98<br />

Art nouveau building. <strong>The</strong><br />

traditional Berlin specialities<br />

include pea soup and pig’s<br />

trotters. Caricatures displayed all<br />

over the restaurant.<br />

Dresden<br />

Ball- & Brauhaus Watzke<br />

Tel: +49 351 85 29 20<br />

Web: http://www.watzke.de<br />

<strong>On</strong> the banks of the River Elbe,<br />

rustic, good quality traditional<br />

dishes. Guests can also put on<br />

their dancing shoes and try their<br />

hand at tango, foxtrot or salsa in<br />

the ballroom on the first floor<br />

Frankfurt<br />

Restaurant Römerbembel<br />

Tel: +49 69 288383<br />

Located in the main square in<br />

the historical Old Town, this<br />

very popular and traditional<br />

restaurant is an equally apt<br />

stop-off point for a hot Apfelwein<br />

(apple wine) as it to enjoy a plate<br />

of good, home-style German<br />

food.<br />

Heidelberg<br />

Alt Hendesse<br />

Tel: +49 6221 480517<br />

Hidden behind a large arch in<br />

the district of Handschuhsheim,<br />

this rustic, country restaurant<br />

is one of the most atmospheric<br />

in the City. <strong>The</strong> terrace has<br />

Mediterranean-style seats and<br />

vine trees. Meals are rustic<br />

Kulturbrauerei<br />

Tel: +49 6221/502980<br />

Web: www.heidelbergerkulturbrauerei.de<br />

Home made beer and traditional<br />

German food such as Saumagen<br />

and Tafelspitz. Restaurant seats<br />

up to 240<br />

Holland<br />

Amsterdam<br />

Dorrius<br />

Tel: +31 20 420 22 24<br />

Opened in 1890, <strong>The</strong>re are<br />

so many offerings from the<br />

renowned cheese soufflé or<br />

traditional Dutch marrow fat<br />

peas (an original house recipe)<br />

Italy<br />

Florence<br />

Ristorante Il Mulinaccio<br />

Tel: +39 055820977<br />

Fax: +39 0558229788<br />

Relax in the comfortable family<br />

run restaurant, serving home<br />

made pasta, and Florentine<br />

steaks<br />

La Certosa<br />

Tel: +39 055 2048876<br />

Fax: +39 055 2047109<br />

Genuine Tuscan cooking, together<br />

with musical evenings and<br />

Florentine folklore<br />

Rome<br />

La Carovana<br />

Tel: +39(0)65577758<br />

Web: www.lacarovana.it<br />

An “old farm in the centre<br />

of Rome”. A large garden,<br />

the restaurant also offers<br />

entertainment and traditional<br />

music and song<br />

Sorrento<br />

Osteria La Stalla<br />

Tel: +39 0 81 807 41 45<br />

Seating in summer is in the<br />

gardens, and in the winter in the<br />

cellars, typical Sorrento cuisine<br />

served.<br />

O Parruchiano<br />

Tel: +39 (0) 81 8781321<br />

Owned and run by a family with<br />

an old tradition of local dishes,<br />

fresh produce from their own<br />

farm<br />

(Vaticano) Roma<br />

Restaurant Papa Rex<br />

Tel: +39 0 6 634 998<br />

Fax: +39 0 6 39 37 68 59<br />

Web: www.paparex.it<br />

Capacity up to 400 over 2 floors<br />

Accompanied by “Italian and<br />

roman folksong” every evening.<br />

Venice<br />

Bistrot de Venise -<br />

Ristorante-Enoteca<br />

Tel: +39 041 52 36 651<br />

Fax: +39 041 52 02 244<br />

E-m: info@bistrotdevenise.com<br />

Web: www.bistrotdevenise.com<br />

Near San Marco Square. <strong>The</strong><br />

restaurant specialises into<br />

historic & renaissance Venetian<br />

Cuisine - Parties up to 30<br />

welcome for a traditional<br />

gastronomic dining event.<br />

You can see all editions of the Guide and magazine at www.ontheroad.co.uk<br />

Norway<br />

Oslo<br />

Restaurant Det Gamle<br />

Raadhus<br />

Tel: +47 22 42 01 07<br />

Well known for their fish- and<br />

game dishes, and last, but not<br />

least their traditional pre-<br />

Christmas “Lutefisk” platter is<br />

one of their absolute specialties.<br />

Seating outside in summer<br />

Scotland<br />

Edinburgh<br />

Amber<br />

Tel: + 0131 477 8477<br />

Web: www.whisky-heritage.<br />

co.uk<br />

Based in <strong>The</strong> Scotch Whisky<br />

Heritage Centre, this restaurant<br />

uses fresh Scottish ingredients<br />

from local suppliers. It also has<br />

a whisky sommelier to guide<br />

you through the vast range of<br />

whiskies (280 at the last count).<br />

Spain<br />

Madrid<br />

Los Galayos<br />

Tel: +34 91 366 3028<br />

Web: www.losgalayos.net<br />

3 dining rooms and a terrace,<br />

decorated in typical Spanish<br />

style offering new sensations for<br />

visitors to tasted a great typical<br />

traditional Spanish meal.<br />

El Schotis<br />

Tel: +39 91-365-32-30<br />

<strong>On</strong> one of Madrid’s most historic<br />

streets, this restaurant has a<br />

a series of large and pleasingly<br />

old-fashioned dining rooms. Find<br />

traditional Castilian fare, which<br />

includes roast lamb, steaks, hake<br />

‘Cocido’ (stew made with chick<br />

peas, chorizo and meat) and<br />

home-made desserts<br />

Switzerland<br />

Lausanne<br />

Restaurant Chalet Suisse<br />

Tel: +4121 3122312<br />

Authentic chalet in the Wood of<br />

Sauvabelin, above Lausanne..<br />

Restaurant with folk lore music<br />

Culinary specialties from all of<br />

Switzerland<br />

Montreux<br />

Le Museum Restaurant<br />

Tel: +41 21 9631662<br />

Web: www.museum-montreux.<br />

ch<br />

<strong>On</strong>ce a 13th century monastery,<br />

the Restaurant can be found in<br />

the heart of old Montreux is very<br />

typical and original. Decorated<br />

with many beautiful old objects,<br />

the cellar restaurant offers<br />

typical Swiss cuisine.<br />

Chailly, Montreux<br />

Restaurant La Vieille<br />

Ferme<br />

Tel: + 41 21 964.64.65<br />

Renowned for folklore evenings<br />

and culinary specialities the “old<br />

farm” rustic. <strong>Group</strong> menus, and<br />

easy coach parking

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