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Contents<br />

FOREWORD<br />

ACKNOWLEDGMENTS<br />

xiv<br />

xv<br />

Keynotes<br />

The power of settled life: rice farming as a lifestyle 2<br />

Ken-ichi Matsumoto<br />

The role of rice in the Japanese diet 3<br />

Yoshiko Kagawa<br />

A greeting 4<br />

Yoshinobu Shimamura<br />

Statement by Jacques Diouf 4<br />

Address by Imperial Highness Crown Prince Naruhito 5<br />

New technologies for rice production 6<br />

Gurdev S. Khush<br />

The changing economics and politics of rice: implications for food security, 7<br />

globalization, and environmental sustainability<br />

Joachim von Braun and María Soledad Bos<br />

Feeding the world: How much more rice do we need 21<br />

Vaclav Smil<br />

Development of sustainable agriculture from rice, water, 23<br />

and the living environment<br />

Riota Nakamura<br />

<strong>Research</strong> strategy for rice in the 21st century 26<br />

Ronald P. Cantrell and Gene P. Hettel<br />

SESSION 1<br />

The genus Oryza, its diversity, and its evolution<br />

Molecular phylogeny and divergence of the rice tribe Oryzeae, with special 40<br />

reference to the origin of the genus Oryza<br />

Song Ge, Ya-long Guo, and Qi-hui Zhu<br />

Eco-genetic diversification in the genus Oryza: implications for sustainable 44<br />

rice production<br />

Duncan Vaughan, Koh-ichi Kadowaki, Akito Kaga, and Norihiko Tomooka<br />

Toward a global strategy for the conservation of rice genetic resources 47<br />

Ruaraidh Sackville Hamilton and Ruth Raymond<br />

Genetic architecture and complexity in wild and cultivated rice 49<br />

Y. Sano<br />

Who was the mother of cultivated rice Differentiation of chloroplast genome 52<br />

structure among cultivated rice and ancestral wild species<br />

Koh-ichi Kadowaki<br />

Diverse mechanisms of low-temperature stress response in rice 54<br />

Ryozo Imai, Jiangqi Wen, Kentaro Sasaki, and Kiyoharu Oono<br />

Genetic diversity of Myanmar rice landraces 56<br />

Ye Tint Tun, K. Irie, T. Nagamine, Jhon Ba Maw, F. Kikuchi, and H. Fujimaki<br />

Contents<br />

iii

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