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Report 2011 - Deepalaya

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the age on first pregnancy to the age on last pregnancy). We observe that in average, women are getting<br />

pregnant every 1,5 year which is far from the recommendation of one baby every 3 years minimum.<br />

Breastfeeding also increases iron needs in the body and pregnant women who are also breastfeeding (14% of<br />

women in our survey) are at increased risk of anemia.<br />

Complications of delivery are consequences and causes of anemia as explained previously. In our survey, 36,7 %<br />

of women ever had abortion. They are more likely to happen in home deliveries, which are still more common<br />

than institutional delivery in Gusbethi surroundings (70 % of all interviewed women never had institutional<br />

delivery). Thus, important blood loss during pregnancy without adequate health cares contribute to persisting<br />

lack of iron until next pregnancy and increases severity of anemia. Mewati district has less than 30 % of home<br />

delivery, but 46, 9 % of delivery are institutional in whole Haryana (42.2% in rural areas) 100 . We have noticed<br />

much resistance from villagers to deliver in hospital as practices by health workers are very different from<br />

traditional home deliveries operated by dai. Again, low educational level contribute to poor knowledge about<br />

risks of complications during delivery. Thus, important blood loss without adequate care given by skilled staff is<br />

another factor that might cause anemia or increase its severity for which treatment, when given, is not as<br />

efficient as prevention. Also, we understand that many women prefer to deliver at home because they feel<br />

more comfortable being surrounded only by the people they know and they don't have to reach the hospital<br />

and stay there for hours. The cost for delivering in <strong>Deepalaya</strong>'s clinic is Rs.1500 and some people might not<br />

afford that amount. Furthermore, this amount include iron supplementation for 15 days after the delivery (cost<br />

usually Rs.60). The body needs to increase its reserves in iron after a delivery and usually, women who<br />

delivered at home do not pay for a supplementation in iron after delivery. By using the hospital delivery, at least<br />

women have iron and calcium supplements in their possession and they have been advice that they should use<br />

it.<br />

From our survey we see that some women report symptoms of PII or Pelvic Inflammatory Diseases (pelvic pain,<br />

vaginal discharge). Anemia, inadequate hygiene habits and unsafe procedures during delivery (especially home<br />

delivery) may be favorable to this problem. Moreover, complications of PII might affect mother's fertility and<br />

pregnancy and worsen the issue of pregnancy in case of preexisting illnesses.<br />

Habits<br />

Food<br />

Du to an important Muslim population, vegetarianism is not so prevalent in Gusbethi area as we have found<br />

that only 10 % of women interviewed never eat meat. In the rest of India, vegetarianism varies from state to<br />

state, and its prevalence reaches 88% in Haryana 101 However, we think limited access to sufficient quantity of<br />

food is a factor contributing to undernutrition in our survey because many women answered that any<br />

modification in their diet would depend upon the money they have. Agriculture is their main source of food.<br />

Productivity at this time of the year is quite low as farmers are seeding the soil and winter is coming, according<br />

to people's saying in the clinic.<br />

The average BMI is 19,2 kg/m 2 and 52 % are underweighted (BMI less than 18,5 kg/m 2 ) compared to 36 % for<br />

overall India102 which shows the importance of undernutrition in this area. However, our measures are<br />

estimated from our own height and we could only calculate the BMI of 23 of our patients so this percentage is<br />

not very valid for comparison. But according to the rest of our observation we think undernutrition is very<br />

prevalent in this area.<br />

100 Reference 2 - p. 478, table 11<br />

101 Reference 8 - p.11<br />

102 Reference 11 - p . 4 9

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