WOKSTARS WANTED - Noodle Box

SYSTEMS, SERVICES & SUPPORT
TRAINING: INITIAL & ONGOING
Depending on your requirements the initial
Noodle Box Training Program is conducted
over 2-4 weeks at the Franchise Support Centre,
Abbotsford VIC.
Areas you will receive training in include:
• Safe food handling procedures and systems
• Goods receivable and stock ordering
• Food preparation
• Cleaning
• Workplace health and safety
• Meal portioning guidelines and cooking skills
• Point of sale systems
• Cash handling
• Profit and loss monitoring
• HR procedures and Team Management
• Guest service
Ongoing training is conducted during group
Franchise Partner sessions and via our online
University training platform, “Noodle-U”.
TRAINING: NOODLE COOKS
All Noodle Box cooks are the real deal. The Noodle
Cooks are hand selected and recruited for their
skills with the wok. Watching the Noodle Cooks
expertly toss woks full of fresh ingredients is
an integral part of the Noodle Box theatre
and experience in restaurant.
RESTAURANT: STARTER KIT
As part of the restaurant hand over, we
provide you with your own starter kit. This
is a comprehensive guide to both opening
your restaurant, and ongoing operations.
Information in the guide includes information
such as:
• Instruction on how you apply for relevant
permits and licences.
• A guide to recruitment, staffing guidelines
and rostering.
• A marketing starter kit and guide to
marketing your restaurant.
• Information on restaurant operations from
opening your restaurant, to training, cash
register floats, stock taking, ordering systems,
customer service training and operating hours.
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