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PEROXAN MI-60 K - Pergan GmbH

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DR<br />

Page 2/8<br />

Printing date 20.06.2011<br />

Safety data sheet<br />

according to 1907/2006/EC, Article 31<br />

Version: 1<br />

Revision: 20.06.2011<br />

Trade name: <strong>PEROXAN</strong> <strong>MI</strong>-<strong>60</strong> K<br />

(Contd. of page 1)<br />

H319 Causes serious eye irritation.<br />

H317 May cause an allergic skin reaction.<br />

H304 May be fatal if swallowed and enters airways.<br />

H413 May cause long lasting harmful effects to aquatic life.<br />

· Precautionary statements P210 Keep away from heat/sparks/open flames/hot surfaces. - No smoking.<br />

P220 Keep away from dirt, rust, chemicals in particular concentrated acids, alkalis and<br />

accelerators (e. g. heavy metal compounds and amines).<br />

P234 Keep only in original container.<br />

P243 Take precautionary measures against static discharge.<br />

P264 Wash thoroughly after handling.<br />

P273 Avoid release to the environment.<br />

P280 Wear protective gloves/protective clothing/eye protection/face protection.<br />

P301+P310 IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.<br />

P303+P361+P353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin<br />

with water/shower.<br />

P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if<br />

present and easy to do. Continue rinsing.<br />

P405 Store locked up.<br />

P410 Protect from sunlight.<br />

P411+P235 Store at temperatures not exceeding +25°C. Keep cool.<br />

P420 Do not mix with peroxide-accelerators or reducing agents.<br />

P501 Dispose of contents/container in accordance with local/regional/national/international<br />

regulations.<br />

· Other hazards<br />

· Results of PBT and vPvB assessment<br />

· PBT: Not applicable.<br />

· vPvB: Not applicable.<br />

3 Composition/information on ingredients<br />

· Chemical characterization: Mixtures<br />

· Dangerous components:<br />

CAS: 37206-20-5<br />

2-Pentanone, 4-methyl-, peroxide<br />

EINECS: 253-396-4<br />

Xn R20/22; Xi R36/38; Xi R43; O R7<br />

Reg-no.:02-2119716<strong>60</strong>6-38-0000 Org. Perox. CD, H242; Acute Tox. 3, H331; Acute Tox. 4, H302; Skin Irrit. 2, H315; Eye Irrit. 2,<br />

H319; Skin Sens. 1, H317<br />

CAS: 93685-81-5<br />

EINECS: 297-629-8<br />

Reg-no.:01-2119490725-29<br />

CAS: 108-10-1<br />

EINECS: 203-550-1<br />

Index number: <strong>60</strong>6-004-00-4<br />

Hydrocarbons, C4, 1,3-butadiene-free, polymd., triisobutylene fraction, hydrogenated [ 83-87%<br />

2,2,4,6,6-Pentamethylheptan (CAS-No.:13475-82-6)]<br />

Xn R65<br />

R10-53-66<br />

Flam. Liq. 3, H226; Asp. Tox. 1, H304; Aquatic Chronic 4, H413<br />

4-methylpentan-2-one<br />

Xn R20; Xi R36/37; F R11<br />

R66<br />

Flam. Liq. 2, H225; Acute Tox. 4, H332; Eye Irrit. 2, H319; STOT SE 3, H335<br />

Reg-no.:05-2116407391-55-0000<br />

· Additional information: For the wording of the listed risk phrases refer to section 16.<br />

4 First aid measures<br />

· Description of first aid measures<br />

· General information: Symptoms of poisoning may even occur after several hours; therefore medical observation for at least 48<br />

hours after the accident.<br />

?Z<br />

Take care of personal protection for the first aider.<br />

40-50%<br />

30-40%<br />

10-20%<br />

· After inhalation: Supply fresh air and to be sure call for a doctor.<br />

In case of unconsciousness place patient stably in side position for transportation.<br />

Take affected persons into fresh air and keep quiet.<br />

· After skin contact: Immediately wash with water and soap and rinse thoroughly.<br />

Immediately remove contaminated clothing.<br />

· After eye contact: Rinse opened eye for several minutes under running water. If symptoms persist, consult a doctor.<br />

· After swallowing: Call for a doctor immediately.<br />

· Information for doctor:<br />

· Most important symptoms and<br />

effects, both acute and delayed No further relevant information available.<br />

(Contd. on page 3)<br />

GB

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