13.01.2015 Views

Levels of heavy metals in candy packages and candies ... - snolab

Levels of heavy metals in candy packages and candies ... - snolab

Levels of heavy metals in candy packages and candies ... - snolab

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

412 K.-C. Kim et al. / Food Research International 41 (2008) 411–418<br />

foodstuffs that are <strong>in</strong> direct or <strong>in</strong>direct contact with the<br />

<strong>packages</strong> (Duffy, Hearty, Gilsenan, & Gibney, 2006; Franz,<br />

Huber, & Pir<strong>in</strong>ger, 1994; Johns, Hickells, Read, Framshaw,<br />

& Castle, 1996; Laoubi & Vergnaud, 1996).<br />

Many k<strong>in</strong>ds <strong>of</strong> child-consumed <strong>c<strong>and</strong>y</strong> products were<br />

sold at a low price at retail stores near elementary schools<br />

<strong>in</strong> South Korea. Most <strong>of</strong> the packag<strong>in</strong>g is so poorly<br />

designed that the <strong>in</strong>ner coat<strong>in</strong>g does not ma<strong>in</strong>ta<strong>in</strong> structural<br />

<strong>in</strong>tegrity, allow<strong>in</strong>g <strong>in</strong>k components <strong>in</strong> the outer package<br />

layer to migrate <strong>in</strong>to the <strong>c<strong>and</strong>y</strong>. Furthermore, <strong>c<strong>and</strong>y</strong><br />

contact surfaces <strong>of</strong> the <strong>packages</strong> have a potential for contam<strong>in</strong>ation<br />

because f<strong>in</strong>ished packag<strong>in</strong>g films are frequently<br />

distributed to end users <strong>in</strong> reel form <strong>in</strong> which the outer<br />

pr<strong>in</strong>ted surface <strong>and</strong> food contact surfaces <strong>of</strong> the <strong>packages</strong><br />

are <strong>in</strong> contact with each other. There are many k<strong>in</strong>ds <strong>of</strong><br />

metal-based <strong>in</strong>organic pigments. The metal components<br />

can migrate from the pr<strong>in</strong>ted surface to the food contact<br />

surface if the package is poorly designed. In particular,<br />

<strong>heavy</strong> <strong>metals</strong> from the <strong>in</strong>k can migrate onto the <strong>c<strong>and</strong>y</strong> if<br />

harmful lead (Pb)- or hexavalent chromium [Cr(VI)] –<br />

based <strong>in</strong>ks are <strong>in</strong>tentionally used <strong>in</strong> the food package.<br />

Migration can be severe if the surface <strong>of</strong> the <strong>c<strong>and</strong>y</strong> is sticky.<br />

For more than a century, Cr(VI) exposure has been<br />

known to be associated with cancer <strong>in</strong>duction <strong>in</strong> humans,<br />

especially bronchial carc<strong>in</strong>oma <strong>and</strong> lung cancer (IARC,<br />

1990; Léonard & Lauwerys, 1980; Levy & Vanitt, 1986;<br />

Newman, 1981). However, not all the Cr(VI) compounds<br />

are equally potent as carc<strong>in</strong>ogens. In particular, the<br />

water-<strong>in</strong>soluble Cr(VI) compounds <strong>of</strong> particulate forms<br />

are more potent carc<strong>in</strong>ogens than the water-soluble ones<br />

(HolmesAmie et al., 2005; Patierno, Banh, & L<strong>and</strong>olph,<br />

1988). Most studies us<strong>in</strong>g particulate Cr(VI) have focused<br />

on lead chromate (PbCrO 4 ) as a model compound for particulate<br />

salts (Wise, Orenste<strong>in</strong>, & Patierno, 1993; Wise,<br />

Stearns, Wetterhahn, & Patierno, 1994). PbCrO 4 is an <strong>in</strong>organic<br />

pigment used <strong>in</strong> pa<strong>in</strong>ts, <strong>in</strong>ks <strong>and</strong> plastics; however,<br />

most <strong>of</strong> the countries have prohibited the use <strong>of</strong> lead chromate<br />

<strong>in</strong> food <strong>packages</strong> because it is deleterious to health.<br />

The aim <strong>of</strong> this study was to survey the presence <strong>of</strong><br />

<strong>heavy</strong> <strong>metals</strong> <strong>in</strong> c<strong>and</strong>ies <strong>and</strong> <strong>c<strong>and</strong>y</strong> <strong>packages</strong> from retail<br />

stores near elementary schools <strong>in</strong> South Korea. In addition,<br />

the effect <strong>of</strong> pH on the migration <strong>of</strong> <strong>heavy</strong> <strong>metals</strong><br />

was <strong>in</strong>vestigated us<strong>in</strong>g food simulants.<br />

2. Materials <strong>and</strong> methods<br />

2.1. Chemicals <strong>and</strong> reagents<br />

All the st<strong>and</strong>ard stock solutions <strong>of</strong> <strong>heavy</strong> <strong>metals</strong> were<br />

certified reference materials that were purchased from<br />

Wako Chemical Co. (Japan). The concentrations <strong>of</strong> the<br />

stock solution were as followed: Pb (999 ± 0.005), Cd<br />

(1002 ± 0.006), Cr (1006 ± 0.006), Cu (1002 ± 0.005), Zn<br />

(1004 ± 0.005), Co (1004 ± 0.006), <strong>and</strong> Mn (1004 ±<br />

0.004) mg l<br />

1 . HNO 3 <strong>and</strong> H 2 O 2 were <strong>of</strong> <strong>heavy</strong> metal analysis<br />

grade <strong>and</strong> purchased from Wako Chemical Co.<br />

(Japan). Reagent water, toluene, <strong>and</strong> acetone were <strong>of</strong> analytical<br />

reagent grade <strong>and</strong> purchased from J.T. Baker<br />

(USA). MgCl 2 , Na 2 CO 3 , NaOH, <strong>and</strong> diphenylcarbazide<br />

for Cr(VI) analysis were purchased from Fluka Chemicals<br />

(Switzerl<strong>and</strong>). Buffer solution was prepared at pH 7.0 <strong>and</strong><br />

used accord<strong>in</strong>g to the US EPA (Environmental Protection<br />

Agency) method 3060A <strong>in</strong> the laboratory.<br />

2.2. Digestion <strong>of</strong> c<strong>and</strong>ies <strong>and</strong> <strong>c<strong>and</strong>y</strong> <strong>packages</strong> for <strong>heavy</strong> metal<br />

analysis<br />

C<strong>and</strong>y samples were digested with microwave-assisted<br />

acid digestion. Samples were weighted to approximately<br />

2.0 g <strong>in</strong> a vessel, to which 9.0 ml HNO 3 <strong>and</strong> 1.0 ml H 2 O 2 were<br />

added. The temperature <strong>of</strong> the microwave <strong>in</strong>strument was<br />

<strong>in</strong>creased from room temperature to 200 °C at5°C m<strong>in</strong> 1<br />

<strong>and</strong> held at this temperature for 15 m<strong>in</strong>. After digest<strong>in</strong>g,<br />

the solution was gently heated to remove HNO 3 , <strong>and</strong> the residue<br />

was then diluted to 10–20 ml with 0.5 mol l<br />

1 HNO 3 .<br />

Sample blanks were performed with empty vessel, to which<br />

9.0 ml HNO 3 <strong>and</strong> 1.0 ml H 2 O 2 were added.<br />

C<strong>and</strong>y <strong>packages</strong> were digested us<strong>in</strong>g the dry ash method<br />

(500 °C, 6 h). Samples were weighted to approximately<br />

0.2 g <strong>in</strong> ceramic crucible <strong>and</strong> diluted to 10–100 ml with<br />

0.5 mol l<br />

1 HNO 3 after digest<strong>in</strong>g. Sample blanks were also<br />

performed with empty ceramic crucible. Eight or n<strong>in</strong>e Samples<br />

<strong>and</strong> their blank were simultaneously analyzed as a<br />

sample batch. All the solutions were assayed by ICP-OES<br />

(Perk<strong>in</strong>–Elmer, Optima 5300DV, USA). The concentration<br />

ranges for st<strong>and</strong>ard solutions were typically between 50<br />

<strong>and</strong> 5000 lg l<br />

1 .<br />

2.3. Analysis <strong>of</strong> hexavalent chromium [Cr(VI)] <strong>in</strong> <strong>c<strong>and</strong>y</strong><br />

<strong>packages</strong><br />

The extraction <strong>of</strong> water-<strong>in</strong>soluble Cr(VI) <strong>in</strong> <strong>c<strong>and</strong>y</strong> <strong>packages</strong><br />

was performed by alkal<strong>in</strong>e digestion (EPA method<br />

3060A) <strong>in</strong>stead <strong>of</strong> microwave-assisted acid/dry ash digestion<br />

because <strong>of</strong> oxidation–reduction potential <strong>in</strong>duced by<br />

reactions between Cr ions <strong>and</strong> polymer materials. However,<br />

as the digestion solution conta<strong>in</strong>s lots <strong>of</strong> sodium ions<br />

that could be <strong>in</strong>terfered <strong>in</strong> measurement <strong>of</strong> chromium ions<br />

optically it is difficult to analyze the chromium by <strong>in</strong>ductively<br />

coupled plasma (ICP) or AAS (atomic absorption<br />

spectrophotometer). From this po<strong>in</strong>t <strong>of</strong> view, the Cr(VI)<br />

reaction with diphenylcarbazide is the most common <strong>and</strong><br />

reliable method for analysis <strong>of</strong> Cr(VI) solubilized <strong>in</strong> the<br />

alkal<strong>in</strong>e digestate. The use <strong>of</strong> diphenylcarbazide has been<br />

well established <strong>in</strong> the colorimetric procedure (EPA<br />

method 7196A). It is highly selective for Cr(VI) <strong>and</strong> little<br />

<strong>in</strong>terference was encountered when it was used on alkal<strong>in</strong>e<br />

digestives.<br />

Fig. 1 presents a flowchart <strong>of</strong> the solvent extraction,<br />

alkal<strong>in</strong>e digestion, <strong>and</strong> color development <strong>of</strong> the samples.<br />

First, toluene was used as the solvent for effectively extract<strong>in</strong>g<br />

water-<strong>in</strong>soluble pigments. Toluene is an effective<br />

organic solvent <strong>in</strong> extract<strong>in</strong>g package components such as<br />

<strong>in</strong>k, res<strong>in</strong> <strong>and</strong> adhesives. In the present study extraction

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!